LT2001031A - Composition for smoked sausage - Google Patents

Composition for smoked sausage

Info

Publication number
LT2001031A
LT2001031A LT2001031A LT2001031A LT2001031A LT 2001031 A LT2001031 A LT 2001031A LT 2001031 A LT2001031 A LT 2001031A LT 2001031 A LT2001031 A LT 2001031A LT 2001031 A LT2001031 A LT 2001031A
Authority
LT
Lithuania
Prior art keywords
composition
beef
smoked sausage
salt
common
Prior art date
Application number
LT2001031A
Other languages
Lithuanian (lt)
Other versions
LT4994B (en
Inventor
Loreta Lebrikienė
Irena Mažeikienė
Original Assignee
J.Lebriko Firma "Natanga"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J.Lebriko Firma "Natanga" filed Critical J.Lebriko Firma "Natanga"
Priority to LT2001031A priority Critical patent/LT4994B/en
Publication of LT2001031A publication Critical patent/LT2001031A/en
Publication of LT4994B publication Critical patent/LT4994B/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to the new sausage-filling composition, which contains beef of the higest quality, first-rate beef, pork fat, common salt, nitrous salt and additives: mixture of flavor "Superquick Top 00109", garlic, splitted black pepper, red dry vine, common ginger and cardamomum.
LT2001031A 2001-03-23 2001-03-23 Composition for smoked sausage LT4994B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2001031A LT4994B (en) 2001-03-23 2001-03-23 Composition for smoked sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2001031A LT4994B (en) 2001-03-23 2001-03-23 Composition for smoked sausage

Publications (2)

Publication Number Publication Date
LT2001031A true LT2001031A (en) 2002-09-25
LT4994B LT4994B (en) 2003-01-27

Family

ID=19721530

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2001031A LT4994B (en) 2001-03-23 2001-03-23 Composition for smoked sausage

Country Status (1)

Country Link
LT (1) LT4994B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1153866A1 (en) 1982-12-22 1985-05-07 Киевский Ордена Ленина Мясокомбинат Mince meat for producing sausage and canned food
RU1771648C (en) 1989-11-28 1992-10-30 Сектор Радиационных Исследований Ан Азсср Smoked-scalded sausage production method
RU1796113C (en) 1990-07-11 1993-02-23 Всесоюзный научно-исследовательский и конструкторский институт мясной промышленности Method of preparing stuffing for sausage articles

Also Published As

Publication number Publication date
LT4994B (en) 2003-01-27

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Legal Events

Date Code Title Description
PD9A Change of the grantee

Owner name: UAB NATANGA, LT

Effective date: 20030226

MM9A Lapsed patents

Effective date: 20040323