KR980008142A - Char-grilled whole chicken - Google Patents

Abstract

(1) the technical field to which the invention as claimed

Charcoal grilling system for whole chicken.

(2) The technical problem to be solved by the invention

The conventional roasted chicken charcoal grill is configured to rotate the skewered meat slowly in the state of holding the chicken on the charcoal grill, and the charcoal grilling device is open to the front of the body of the charcoal grill. It was very unsanitary and time consuming too. Therefore, to solve this.

(3) Summary of the solution method of the invention

The present invention is to open and close the front of the charcoal grilled chicken, (the inside of the roasting is closed by closing the door of the roasting chamber), etc., the oven and the broiler is installed with a broiler interlocked by the ocher brick and the drip tray, heat sensor It is very convenient to use by installing an insulation room, which greatly shortens the time for roasting chicken, smoke minimizes the occurrence of odor, and the meat quality is very soft and savory by far-infrared rays emitted as the ocher walls are heated. There is a gist of the invention to make it very hygienic.

(4) important uses of the invention

Used for charcoal roasting of whole chicken.

Description

Char-grilled whole chicken

Since this is an open matter, no full text was included.

The present invention relates to a charcoal roasting device, specifically to prevent the heat loss by allowing the roasted chicken in a closed state to minimize the occurrence of smoke or odor by preventing the oil from the chicken falls into charcoal Of course, the loess bricks are installed inside so that the chicken is cooked very quickly by the far-infrared rays emitted when the loess bricks are heated, and the meat is very soft and tastes very good.

In addition, the charcoal roasting is made in the closed state without the open part when the charcoal roasting is very hygienic and clean, and the heat detection sensor for detecting the heat temperature on the inner wall and the wind by the signal of the heat detection sensor on the stove It is possible to automatically maintain the internal conditions of the roasting room when roasting whole chicken charcoal by installing broa that can supply or cut off the chicken. It is to ensure that.

As is well known, the charcoal grilled chicken is configured to rotate the iron skewer slowly while holding the chicken on a charcoal stove on a charcoal fire stove, and the charcoal grill apparatus has an open front of the fuselage. There was no choice but to consume the charcoal was extreme.

In addition, the oil that falls in the process of ripening chicken falls on the charcoal, so there is a lot of smoke and noise, and outside dust is easy to stick to the surface of the chicken, which is very unsanitary, especially the heat and flame of the charcoal. Because it is a structure that works directly, the surface of the chicken was burned before it was cooked, and the end of life was indescribable. The charcoal roasting of chicken took too much time.

Therefore, the present invention is conceived in view of the above-mentioned conventional problems, in particular, except that the exhaust can be sealed, except that the roasting chamber is composed of ocher bricks when a large amount of far infrared rays are emitted when heated by charcoal, Install the oil tray with the chicken grill support and the hot guide plate inside the roasting chamber to heat the ocher bricks while preventing the heat of the oven and the heat directly from the hot plate by the hot guide plate installed with the drip tray, The heat is guided to the chicken grill support side, so that the chicken is roasted by the heat released from the heated ocher brick (heat including far infrared rays) and the heat from the oven to the hot plate. To deeply cook quickly, so the meat is soft While very accurate, very fast with excellent fried chicken will haryeoneunde the purpose to supply sanitary.

In addition, by making the ceiling of the upper part of the roasting chamber with ocher brick, it keeps the residence time of heat long and circulates the water in the drip tray so that the oil falling from the chicken does not fall into the charcoal, By forming the gut whole chicken storage box on the upper side to use the exhausted heat to keep the already roasted whole chicken warm at all times for easy eating, and open the door to add the raw chicken or take out the whole chicken so that the discharge tray is automatically operated. This prevents safety accidents such as burns by preventing hot heat from being released to the worker even when the door of the roasting room is suddenly opened.The chicken rotatable grill consists of a chicken grill that can open and close and withdraw and a grill support that supports the grill. Can be baked very conveniently without having to sew In order to make it very convenient to use, there is another purpose.

1 is a cross-sectional view of the present invention.

2 is a front view of the present invention.

3 is a cross-sectional view along the line AA ′ of FIG. 2.

Figure 4 is a main portion of the present invention shows a chicken rotating grill.

Figure 5 shows the drip tray as a main portion of the present invention.

Figure 6 shows the state of operation of the door as a main portion of the present invention.

＊ Explanation of symbols on main parts of drawing

1: fuselage 2: charcoal fire oven

3: roasting chamber 5: grill support

6: drip tray 7: heat insulation chamber

9: thermal insulation door 10: grilled room door

21: Caster 23: Broa

24: heat detection sensor 31: hot guide protrusion

51: rotation axis 52: main part

53: square body 54: chicken grill

55: cover 56: the body

57, 57 ': Handle 61: heat blocking plate

62: water pipe 63: water pipe

64: water tank 65: circulation pump

In the charcoal roasting apparatus having a roasting chamber on the charcoal fire oven, a flue gas cylinder on the upper side of the roasting chamber, and having an open front, a charcoal fire roaster (2) which can be slidably pulled out is installed below the fuselage (1). The upper side is formed with a roasting chamber (3) formed by the ocher brick (4) up to the front and rear both sides and a part of the ceiling, and the rotatable grill support part (5) and the sump ( 6), the insulation chamber 97 and the normal flue gas communication tube 8 are installed on the upper part of the fuselage 1, and the insulation chamber 9 and the insulation chamber front 9 in front of the roasting chamber 3, including the insulation chamber 7, Installing the grilling chamber door (10), the grilling room door (10) is formed of a charcoal roasting device by forming a transparent glass and so that the inside can be seen, the charcoal fire oven (2) caster 21 on the bottom Install and slide on the take-out rail (22) of the same configuration as the drawer of the general And a broa 23 is installed at the rear to operate the smoke sensor 24 installed in the roasting chamber 3, and the roasting chamber 3 has hot air guide protrusions on the front and rear walls of the center. 31) is installed to guide the heat from the charcoal fluoride (2) to the rotatable chicken grill support (5), and when the ocher brick (4) constituting the inner wall surface of the roasting chamber (3) is heated, Because it is released, the heat induced by the chicken rotating grill support (5) acts on the chicken with the far-infrared rays so that it can be roasted very deep inside the meat.

Whole chicken rotary grill support (5) Welding and fixing the square body (53) with the six-sided open to each of the recesses (52) of the rotating shaft (51) of the mold, and to insert the chicken grill (54) on the square body (53), the chicken grill (54) is a cover Comprising 55 and the main body 56, the handles 57 and 57 'are respectively connected and installed.

The sump (6) is formed in a semi-circular body, but on the bottom Install the hot guide plate 61 of the type, and the water inlet pipe 62 and the water outlet pipe 63 is formed on both sides connected to a separate water tank 64, the mild pump 65 on the inlet pipe 63 side ) To allow water to circulate.

The bottom of the thermal insulation chamber 7 is formed to be slightly inclined, and the heat from the roasting chamber is rubbed and heated, and if one or more life preservers 71 are formed on the floor in some cases, the thermal insulation chamber 7 is formed. It was possible to transfer heat inside.

In addition, although the said hole 71 may not be necessary in some cases, it is also necessary to provide a separate opening / closing board 7 2 so that the opening width of a hole can be adjusted.

In addition, a limit switch 911 is installed in the roasting chamber door 10 and a fan is installed inside the exhaust pipe 8 so that the limit switch 11 is automatically detected when the door is opened. To prevent heat or smoke from being discharged to the operator so that the heat inside the fuselage 1 stays inside the roasting chamber for a long time, thereby greatly preventing heat loss, thereby increasing the consumption of charcoal. Can be reduced.

And the main portion 52 and the grilling chamber door 10 formed on the rotary shaft 51 of the above-described charcoal fire oven (2) and the chicken roasting grill support (5) are all formed in the same quantity and the partition (top) on the charcoal fire oven (2) By installing 12) it was possible to roast each individual charcoal in each compartment, and by using such a configuration widen the width of the fuselage (1) it is possible to bake a large number of chicken at once.

Reference numeral 13 is a control box, 14 is charcoal, 15 is a chicken rotating grill support (5) motor for rotation, 16 is a chain, 17 is a chain wheel.

The operation and effects of the present invention configured as described above will be described.

When you want to grill charcoal chicken using the present invention, first take out the charcoal fire oven (2) located in the lower part of the fuselage (1), put a predetermined amount of charcoal fire and push it back into the fuselage (1) and the control box ( 13), the broa (2 3) mounted on the rear of the charcoal fire oven (2) is activated to burn charcoal very wide, and the heat and flame generated from the charcoal fire is naturally supplied to the roasting chamber (3) The brick is heated.

And when the ocher brick (4) and the heat in the roasting chamber (3) is heated to a predetermined temperature, the chicken grill (54) inside the chicken bark spreads the belly and then put a large number of sheaths and close the cover (55) , Grab the handles 57 and 57 'together (with the grill door 10 opened) and push them onto the square body 53 welded to the recess 52 of the rotating shaft 51 [at this time, the limit switch ( 11) by rotating the fan installed inside the exhaust pipe (8) so that the heat of the roasting chamber (3) is hardly discharged to the operator can be stably put or pull chicken grills] roasting chamber door (10) When closed, the limit switch (11) detects this and stops the operation of the fan installed in the exhaust pipe (8). In this state, the chicken rotating grill part (5) and the rotating motor (15) operate the chicken rotating grill part ( 5) is rotated at an appropriate speed, where the heated wall constituting the inner wall of the roasting chamber (3) Far-infrared rays and heat emitted from the ocher brick (4) to the deep part of the chicken acts very quickly to cook deep inside the chicken, and the heat from the charcoal fire oven (2) is installed under the oil sump (6) Since the hot guide plate 61 is distributed in the front and rear directions, the hot guide protrusions 31 formed on the front and rear walls of the roasting chamber 3 act intensively as the chicken rotating grill support 5. The heat and flame of the charcoal fire stove will not work directly on the chicken, and thus the chicken will not be decolorized and the protein and tender and delicious chicken will be baked by the heat of far infrared rays and charcoal fire.

In addition, during the ripening process, the oil contained in the chicken is bound to fall. At this time, the falling oil naturally falls on the sump (6), which does not affect the charcoal at all, and the sump (6) has a circulation pump ( As water is circulated at regular time intervals in 65), the heating and evaporation of water is suppressed as much as possible. [The heat guide plate 61 installed on the bottom of the oil sump 6 also prevents the heating of the water inside the oil sump 6. In the process of cooking, only the minimum amount of moisture is evaporated and it acts on the chicken, so there is no smoke, no noise, and no fire. Therefore, the roasted chicken is very hygienic and neatly baked, which greatly improves the merchandise. It will be possible.

Meanwhile, in the present invention, the roasting chamber (3) is sealed in the process of roasting chicken, and is composed of an ocher brick (4), and by the action of the broa (23) installed in the charcoal fluoride oven (2), The internal temperature rises rapidly, but this temperature is detected by the heat sensor 24 installed inside the roasting chamber 3 to detect a predetermined temperature (that is, the temperature at which chicken roasting is most smooth). By stopping the operation of the broa 23 so that the internal temperature of the roasting chamber 3 is always maintained at an appropriate temperature.

And when the chicken is cooked, open the grilling room door (10), draw out the chicken grill (4) from the chicken rotating grill part (5), take out the ripe meat and supply it to consumers. The heat storage chamber 7 is located at a point through which the heat discharged through the roasting chamber 3 passes, so that it is always possible to maintain a warm temperature by the waste heat discharged, so that Insulating devices are unnecessary, and the waste heat discharged is made to be recycled, so that a large effect is generated such as keeping the charcoal grilled chicken grilled and the grilled chicken maintained smoothly using a small amount of charcoal.

As described above, the present invention enables to roast chicken quickly with less fuel by increasing the residence time of the heat generated from the charcoal fire in the state in which the roasting chamber 3 is sealed. By installing the heat shield plate, the heat emitted from the charcoal does not act directly on the grill, so there is no fear of the chicken being dehydrated, so that the oil does not fall on the charcoal, and the far-infrared rays are emitted due to the ocher brick to the inside of the chicken. It is a very useful invention with very topological and convenient functions such as being able to ripen quickly, further improving the meat and meat taste, maintaining the temperature of the ripe meat and maintaining the internal temperature of the roasting chamber at an appropriate temperature at all times.

Claims (2)

A charcoal fluorine oven (2) is installed below the fuselage (1), and a roasting chamber (3) is installed above the charcoal fluorine oven (2). Each receiving base 6 is installed, and a heat insulating chamber 7 and a normal gas pipe 8 are installed above the fuselage, and a heat insulating chamber door 9 and roasting are placed in front of the heat insulating chamber 7 and the roasting chamber 3. Whole chicken charcoal roasting device characterized in that by installing the seal pair (10). According to claim 1, the caster 21 is installed on the bottom surface and the broa 23 on the back, the broa 23 is operated or stopped by the heat sensor 24 is installed in the roasting chamber (3). The charcoal fire oven (2), including the configuration that is drawn out in a sliding manner, and the front and rear sides of the fuselage (1), as well as a part of the ceiling is formed of ocher bricks, hot guide protrusions on the front and rear walls of the central part (31 Rotating by the configuration of the roasting chamber (3) having a function of guiding the heat of charcoal to the chicken position while releasing a large amount of far-infrared rays during heating, and rotating the conventional rotating chicken grill support portion (15) Rotating the grill grille support portion 5 and configured to weld the rectangular body (53) open on the rotating shaft 51, and the grill grille charcoal (54) to the charcoal grill, but the above The chicken grill (54) has a cover (55) with handles (57) and (57 '). The main body 56 is composed of a semi-circular body formed in the bottom portion Type hot plate guide plate 61 is installed and the water inlet pipe 62 and the water outlet pipe 63 is installed on both sides connected to a separate water tank 64, the circulation pump 65 on the inlet pipe 62 side By the configuration of the oil sump (6) to circulate the water by installing a, and the bottom is slightly inclined (may be formed horizontally) and by the waste heat discharged by forming one to several holes (7) in the bottom The structure of the insulation chamber 7 including the structure which can keep warm, and it is installed by the limit switch 11 in the roasting chamber door 10, and it communicates with the normal heat | fever installed in the flue gas communication chamber, (10) charcoal grilling apparatus including a configuration so that the 휀 works only when opening. ※ Note: The disclosure is based on the initial application.