KR980008059A - Eatable Sausage Casing - Google Patents

Eatable Sausage Casing Download PDF

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Publication number
KR980008059A
KR980008059A KR1019970028576A KR19970028576A KR980008059A KR 980008059 A KR980008059 A KR 980008059A KR 1019970028576 A KR1019970028576 A KR 1019970028576A KR 19970028576 A KR19970028576 A KR 19970028576A KR 980008059 A KR980008059 A KR 980008059A
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South Korea
Prior art keywords
casing
sausage
sausage casing
edible
typesetting
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KR1019970028576A
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Korean (ko)
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KR100449868B1 (en
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마쓰도모 가쯔미
하마다 유지로
후지모도 도시오
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이토오 신이찌
가부시끼가이샤 닙삐
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M1/00—Inking and printing with a printer's forme
    • B41M1/10—Intaglio printing ; Gravure printing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M1/00—Inking and printing with a printer's forme
    • B41M1/26—Printing on other surfaces than ordinary paper
    • B41M1/30—Printing on other surfaces than ordinary paper on organic plastics, horn or similar materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M1/00—Inking and printing with a printer's forme
    • B41M1/40—Printing on bodies of particular shapes, e.g. golf balls, candles, wine corks

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

본 발명은 그라비아 오프세트 프린팅에 의하여 표면에 이식되는 도식 디자인을 갖는 먹을 수 있는 소세지케이싱과 그러한 케이싱으로 덮여진 소세지에 관한 것이다.The present invention relates to edible sausage casings having a schematic design implanted into the surface by gravure offset printing and to sausages covered with such casings.

Description

먹을수 있는 소세지 케이싱Eatable Sausage Casing

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 사선교차 모양이 그 위에 프린트 된 튜브형 소세지케이싱을 나타낸다.1 shows a tubular sausage casing with an oblique cross shape printed on it.

제2도는 그 위에 유명 디자인이 프린트된 소세지 케이싱을 나타낸다.2 shows a sausage casing with the famous design printed thereon.

제3도는 본 발명의 프린팅 시스템의 개념을 보여 준다.3 shows the concept of the printing system of the present invention.

* 도면의 주요 부분에 대한 부호의 설명* Explanation of symbols for the main parts of the drawings

1 : 금속판 2 : 그라비아롤1: metal plate 2: gravure roll

3 : 고무롤 4 : 가압롤3: rubber roll 4: pressure roll

5 : 소세지케이싱5: sausage casing

조판하는 방법은 일반적으로 다음과 같이 분류된다.Typesetting methods are generally classified as follows.

(1) 블록판 조판 (2) 석판조판 (3) 오목판(그라비아)조판 (4) 뉴스 팩스조판 (5) 식판(냉간형)조판(1) block typesetting (2) slab typesetting (3) intaglio (gravure) typesetting (4) news fax typesetting (5) typesetting (cold type) typesetting

본 발명에서는 오목(그라비아)판 조판이 특히 적합한 것이 발견되었다. 왜냐하면 이 방법에 다른 조판 방법에 의해서 이루어진 프린트보다 연속되는 계조를 보다 충실하게 표현할 수 있기 때문이다.It has been found in the present invention that concave (gravure) typesetting is particularly suitable. This is because the gradation can be represented more faithfully in this method than in the printing made by other typesetting methods.

오목판(그라비아)조판에서 사용되는 감광물질은 감광되기 위해서 중크롬산칼륨용액에 담겨지고 건조되는 젤라틴이 기초가 된 탄소조직이다. 선명한 선과 검은 사각형으로 이루어지는 그라비아 스크린과 연속 계조 양각무늬가 빛 감광물질위에 연속하여 노출되어 별도로 제공되는 금속판의 표면으로 이동되어 방 젤라틴 특성을 갖도록 현상된다. 에칭액의 침투와 확산의 율은 손상되지 않은 저항필름의 두께와 에칭용액의 농도에 의해 조절되며 잉크수용부는 의도된 상의 등급에 따라 다른 깊이로 부각된다. 그라비아 프린팅에서 높은 유동성과 낮은 점도를 가진 잉크가 판의 셀안에 채워진다. 오목부분에 있는 잉크는 고무덮개에 이동되며 거기서 포장물질에 프린트가 이루어진다. 포장물질위에 프린트된 것을 가열된 공기로 잉크에 있는 용매를 기화시킴으로 건조된다.The photosensitive material used in intaglio (gravure) typesetting is a gelatin-based carbon tissue that is dipped in a potassium dichromate solution and dried to be exposed. A gravure screen consisting of sharp lines and black squares, and a continuous tone relief pattern are continuously exposed on the light-sensitive material and moved to a surface of a separately provided metal plate to develop anti-gelatinous properties. The rate of penetration and diffusion of the etchant is controlled by the thickness of the undamaged resist film and the concentration of the etchant, and the ink receptacles are highlighted at different depths depending on the intended grade of the phase. In gravure printing, ink with high fluidity and low viscosity is filled in the cells of the plate. The ink in the recess is transferred to the rubber cover where it is printed on the packaging material. What is printed on the packaging material is dried by evaporating the solvent in the ink with heated air.

이 잉크의 색깔을 내는 물질로는 어떠한 천연적인 먹을 수 있는 색소도 사용될 수 있으며 특히 선호되는 예는 코치니일 카카오 카라멜이다. 이와 더불어 오징어류의 먹이나 치자나무 고량 모카스커스(monascus)등도 사용된다.Any natural edible pigment may be used as the colorant of this ink, with a particularly preferred example being cochineal cacao caramel. In addition, squid food and gardenia moxacus are also used.

먹을 수 있는 소세지 케이싱은 일본특허공보 35863/1983 38134/1983과 일본특허공개공보 258561/1988에 나타나는바에 따른 콜라겐용액, 콜라겐섬유의 물 분산물 또는 그들의 혼합물을 포함하는 콜라겐의 모액으로부터 준비되는 것이 가장 적합하다.Edible sausage casings are most preferably prepared from a collagen mother liquor comprising a collagen solution, a water dispersion of collagen fibers, or mixtures thereof, as shown in Japanese Patent Publication No. 35863/1983 38134/1983 and Japanese Patent Publication No. 258561/1988. Suitable.

콜라겐 분산물과, 콜라겐과 셀루로오스 혼합물의 분산물도 선호된다.Collagen dispersions and dispersions of collagen and cellulose mixtures are also preferred.

본 발명의 케이싱으로 덮혀있는 소세지는 비엔나소세지, 프랑크푸르트소세지, 살라미나 또는 새로운 종류를 포함하는 여러 종류가 될 수 있다. 그러나 이러한 것들이 본 발명의 케이싱안으로 들어가는 유일한 예는 아니다.Sausages covered with a casing of the present invention can be of various types, including Vienna sausages, Frankfurt sausages, salamina or new varieties. However, these are not the only examples into the casing of the present invention.

본 발명의 먹을 수 있는 소세지케이싱에 프린팅하는 실시 방법이 제3도에 나타나는 바와 같이 프린팅 시스템의 개념과 관련하여 기술될 것이다.The method of printing on the edible sausage casing of the present invention will be described with reference to the concept of a printing system as shown in FIG.

젤라틴을 기초로한 탄소 조직은 감광물질로 준비되 위해서 중크롬산 칼륨용액에 담가지고 건조된다.Gelatin-based carbon tissue is dried in potassium dichromate solution to prepare as a photosensitive material.

선명한 선과 검은 사각형으로 이루어지는 그라비아 스크린과 연속계조 양각무늬가 빛 감광물질위에 연속하여 노출되어 별도로 제공되는 금속판(1)을 가진 그라비아의 롤(2)의 표면으로 이동되어 방 젤라틴 특성을 갖도록 현상된다. 금속으로된 그라비아 롤(2)의 오목한 곳에 있는 남은 잉크만이 가압롤(4)로부터 적은 공차를 가지도록 위치한 고무롤(3)위로 이동되며 소세지케이싱(5)는 이동롤(3)과 가압롤(4)사이에 소세지케이싱(5)이 압축되어 잉크가 케이싱위에 이동하게 된다.A gravure screen consisting of sharp lines and black squares and a continuous tone relief pattern are continuously exposed on the light-sensitive material and moved to the surface of the roll of gravure 2 having a metal plate 1 provided separately to be developed to have anti-gelatinous properties. Only the remaining ink in the concave portion of the gravure roll 2 made of metal is moved from the pressure roll 4 onto the rubber roll 3 positioned to have a small tolerance, and the sausage casing 5 has a moving roll 3 and a pressure roll ( 4) The sausage casing 5 is compressed so that the ink moves on the casing.

상기한 바와 같이 기술된 방법에 의하여 프린트된 도식디자인을 갖는 소세지 케이싱을 이용하여, 육류업계에서 공지된 방법 예를 들면 케이싱에 넣는 것 케이싱을 묶는 것 또는 비트는 것을 포함하는 방법(예를 보면 일본특허공개 67079/1979, 126032/1932 와 172495/1991)중 어느하나의 방법에 의해서 소세지를 제조할 수 있다.Using a sausage casing having a schematic design printed by the method described as described above, a method known in the meat industry, for example putting in a casing, comprising tying or twisting the casing (see eg Japan Sausages can be prepared by any of the methods disclosed in Patent Publications 67079/1979, 126032/1932 and 172495/1991.

발명의 배경Background of the Invention

본 발명은 간단한 방법을 이용하여 표면에 뚜렷하게 프린트되는 도식디자인을 갖는 소세지 케이싱에 관한 것이다.The present invention relates to a sausage casing having a schematic design which is clearly printed on its surface using a simple method.

본 발명은 또한 그러한 케이싱이 덮혀진 소세지에 관한 것이다.The invention also relates to a sausage covered with such a casing.

먹을수 있는 용기가 종래부터 소세지에 사용되어 왔는 바, 즉 아이스크림에는 웨이퍼가, 소프트 크림과 치이즈에는 콘이 사용되어 왔다. 그러나 먹을 수 있는 소세지 케이싱에 도식 디자인을 프린트하는 아이디어나 기술은 없었으며, 이에 따라 그러한 케이싱으로 덮혀진 소세지는 없었다.A edible container has conventionally been used for sausages, i.e. wafers for ice cream and cones for soft cream and cheese. But there was no idea or technique to print schematic designs on edible sausage casings, and thus no sausages covered with such casings.

본 발명의 목적은 간단한 방법을 사용하여 표면에 또렷하게 프린트된 도식 디자인을 갖는 먹을수 있는 소세지 케이싱을 제공하는 것이다.It is an object of the present invention to provide an edible sausage casing having a schematic design clearly printed on its surface using a simple method.

본 발명의 다른 목적은 그러한 케이싱으로 덮혀진 소세지를 제공하는 것이다.Another object of the present invention is to provide a sausage covered with such a casing.

제1도는 사선교차 패턴이 그위에 프린트된 튜브형 소시지케이싱을 보여주며.Figure 1 shows a tubular sausage casing with an oblique cross pattern printed on it.

제2도는 그 위에 동물형 디자인이 프린트된 케이싱에 소세지가 들어있는 것을 나타낸다. 본 발명의 먹을수 있는 소시지케이싱으로 포장된 소세지는 그 케이싱의 표면에 프린트된 도식 디자인 때문에 식욕을 돋구는 효과를 가져온다. 그 디자인이 유명한 것이면 유아를 포함한 애들에게 관심을 끌 것이다. 소세지 케이싱은 그 표면에 있는 도식 디자인이 먹을 수 있는 잉크로 프린트되어 있기 때문에 먹는데에도 안전하다는 것이 또 하나의 장점이 된다.2 shows the sausage contained in a casing with an animal design printed thereon. Sausages packed with edible sausage casings of the present invention have an appetizing effect due to the schematic design printed on the surface of the casing. If the design is famous, it will appeal to children, including infants. Another advantage is that the sausage casing is safe to eat because the schematic design on its surface is printed with edible ink.

Claims (4)

프린티에 의해서 표면위에 이식되는 도식디자인을 갖는 먹을 수 있는 소시지케이싱.An edible sausage casing with a schematic design implanted on the surface by the print. 제1항에 있어서, 프린팅이 그라비아 옵셋 프린팅에 의해서 행하여지는 먹을 수 있는 소세지 케이싱.The edible sausage casing according to claim 1, wherein printing is performed by gravure offset printing. 제1항 또는 제2항에 있어서, 도식 디자인은 그래프 도면, 심볼 또는 모양 또는 그 조합인 먹을 수 있는 소시지.3. The edible sausage of claim 1 or 2, wherein the schematic design is a graph drawing, symbol or shape, or a combination thereof. 제1항 내지 3항중 어느 하나의 항에 있어서, 소세지 케이싱이 덮혀져 있는 소세지.The sausage according to any one of claims 1 to 3, wherein the sausage casing is covered. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970028576A 1996-07-04 1997-06-28 Edible sausage casing KR100449868B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1996006345U JP3033220U (en) 1996-07-04 1996-07-04 Edible sausage casing
JP6345/1996 1996-07-04

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KR980008059A true KR980008059A (en) 1998-04-30
KR100449868B1 KR100449868B1 (en) 2005-01-13

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AU (1) AU2497397A (en)
CZ (1) CZ205397A3 (en)
DE (1) DE19728486A1 (en)
ES (1) ES2131003B1 (en)
GB (1) GB2314806A (en)

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ES2304846B1 (en) * 2006-05-11 2009-10-23 Viscofan, S.A. COLORING CLIP FOR MEAT DRINKS AND PROCEDURE OF OBTAINING.
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CN106804652B (en) * 2016-12-30 2019-04-05 广州大学 A method of in Flour product surface imaging

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KR100449868B1 (en) 2005-01-13
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ES2131003A1 (en) 1999-07-01
ES2131003B1 (en) 2000-04-01
CZ205397A3 (en) 1999-05-12
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GB9713461D0 (en) 1997-09-03
AU2497397A (en) 1998-01-15

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