KR970068848A - Long-term storage method of apples and manufacturing method of apple processed food - Google Patents

Long-term storage method of apples and manufacturing method of apple processed food Download PDF

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Publication number
KR970068848A
KR970068848A KR1019960009750A KR19960009750A KR970068848A KR 970068848 A KR970068848 A KR 970068848A KR 1019960009750 A KR1019960009750 A KR 1019960009750A KR 19960009750 A KR19960009750 A KR 19960009750A KR 970068848 A KR970068848 A KR 970068848A
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KR
South Korea
Prior art keywords
apple
processed food
apples
citric acid
prevent
Prior art date
Application number
KR1019960009750A
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Korean (ko)
Inventor
김용식
Original Assignee
김용식
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Publication date
Application filed by 김용식 filed Critical 김용식
Priority to KR1019960009750A priority Critical patent/KR970068848A/en
Publication of KR970068848A publication Critical patent/KR970068848A/en

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Abstract

사과를 구연산에 침적한 후 저온 살균 온도에서 일정기간 동안 건조하여 사과의 갈색화를 방지함과 동시에 사과의 장시간 저장이 가능하며 특히, 사과를 구연산에 침적함으로써 구연산의 다양한 약리 효과 즉, 구연산 특유의 신맛으로 인한 소화 작용의 촉진, 졸음 예방, 비만 방지 특히, 혈액의 응고를 저지함으로써 혈액의 노폐물을 제거하는 효과를 지니는 사과 가공 식품을 제조할 수 있다.After immersing the apples in citric acid, they are dried at a pasteurization temperature for a certain period of time to prevent the browning of apples and to store apples for a long time. Especially, by immersing apples in citric acid, various pharmacological effects of citric acid, To prevent digestion, to prevent sleepiness, and to prevent obesity. Especially, it is possible to produce an apple processed food having the effect of removing waste matter of blood by inhibiting the coagulation of blood.

Description

사과의 장기 저장 방법 및 사과 가공 식품의 제조 방법Long-term storage method of apples and manufacturing method of apple processed food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (8)

껍질이 제거된 사과를 여러 조각으로 나누는 단계와; 상기 여러 조각으로 나누어진 사과를 구연산에 침적하는 단계와; 상기의 침적된 사과를 60 내지 75℃의 온도에서 건조하는 단계를 포함하는 사과의 장기 저장 방법.Dividing the peeled apple into several pieces; Immersing the multi-piece apple in citric acid; And drying the immersed apple at a temperature of 60 to 75 캜. 제1항에 있어서, 상기한 구연산은 pH3~4인 사과의 장기 저장 방법.[2] The method according to claim 1, wherein the citric acid has a pH of 3-4. 제1항에 있어서, 상기한 건조는 2~4일 행하여지는 사과의 장기 저장 방법.The method according to claim 1, wherein the drying is performed for 2 to 4 days. 제1항의 방법에 의하여 제조된 사과를 이용하여 제조한 사과 가공 식품.An apple processed food produced by using the apple produced by the method of claim 1. 제4항에 있어서, 상기한 사과 가공 식품은 사과 쥬스인 사과 가공식품.The apple processed food according to claim 4, wherein the apple processed food is an apple juice. 제4항에 있어서, 상기한 사과 가공 식품은 사과 제리인 사과 가공식품.The apple-processed food according to claim 4, wherein the apple-processed food is an apple-processed apple. 제4항에 있어서, 상기한 사과 가공 식품은 사과 사탕인 사과 가공식품.The apple-processed food according to claim 4, wherein the apple-processed food is an apple candy. 제4항에 있어서, 사기한 사과 가공 식품은 사과 과자인 사과 가공 식품.The apple processed food according to claim 4, wherein the fragrant apple processed food is an apple cake. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960009750A 1996-04-01 1996-04-01 Long-term storage method of apples and manufacturing method of apple processed food KR970068848A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960009750A KR970068848A (en) 1996-04-01 1996-04-01 Long-term storage method of apples and manufacturing method of apple processed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960009750A KR970068848A (en) 1996-04-01 1996-04-01 Long-term storage method of apples and manufacturing method of apple processed food

Publications (1)

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KR970068848A true KR970068848A (en) 1997-11-07

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KR1019960009750A KR970068848A (en) 1996-04-01 1996-04-01 Long-term storage method of apples and manufacturing method of apple processed food

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100715257B1 (en) * 2005-02-04 2007-05-08 강선철 The shelf-life extension method of green vegetable

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100715257B1 (en) * 2005-02-04 2007-05-08 강선철 The shelf-life extension method of green vegetable

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