KR970068847A - Cryopreservation of wild plants and vegetables - Google Patents

Cryopreservation of wild plants and vegetables Download PDF

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Publication number
KR970068847A
KR970068847A KR1019960010548A KR19960010548A KR970068847A KR 970068847 A KR970068847 A KR 970068847A KR 1019960010548 A KR1019960010548 A KR 1019960010548A KR 19960010548 A KR19960010548 A KR 19960010548A KR 970068847 A KR970068847 A KR 970068847A
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KR
South Korea
Prior art keywords
vegetables
wild plants
present
cryopreservation
order
Prior art date
Application number
KR1019960010548A
Other languages
Korean (ko)
Inventor
박승림
고경익
오천금
Original Assignee
박승림
고경익
오천금
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박승림, 고경익, 오천금 filed Critical 박승림
Priority to KR1019960010548A priority Critical patent/KR970068847A/en
Publication of KR970068847A publication Critical patent/KR970068847A/en

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Abstract

본 발명은 재재가 곤란하고 가공이 용이하지 않은 산채 및 야채류의 유용한 식품 자원을 개발하기 위하여 종래의 건조 보존법과 달리 그 채소가 지니고 있는 본래의 색상과 조직, 풍미를 유지하면서도 장기간 보존될 수 있도록 하는 산채 및 야채류의 냉동 보존법에 관한 것이다.The present invention relates to a method for preserving long-term preservation of the natural color, texture, and flavor of a vegetable, in contrast to conventional dry preservation methods, in order to develop useful food resources of wild plants and vegetables that are difficult to re- The present invention relates to a method for cryopreservation of wild plants and vegetables.

본 발명은 목적을 달성하기 위하여 채집된 산채류나 야채류를 단시간 열처리하고 이를 동결시켜 보존하는 것을 특징으로 한다.In order to accomplish the object of the present invention, the present invention is characterized in that the pickled wild plants and vegetables are heat-treated for a short period of time and frozen and preserved.

Description

산채, 야채류의 냉동 보존법Cryopreservation of wild plants and vegetables

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

제1도는 본 발명에 따른 냉동 채소의 제조공정도이다.FIG. 1 is a view showing a process for producing frozen vegetables according to the present invention.

Claims (1)

산채(山菜) 및 야채(野菜)류의 효율적인 저장을 위하여 채집된 산채나 야채를 60~100℃의 물에 단시간 열처리하고 이것을 동결시켜 보존하는 것을 특징으로 하는 채소류의 냉동 보존법.A method for cryopreservation of vegetables, characterized in that, for efficient storage of wild vegetables and vegetables, the picked wild vegetables and vegetables are heat treated in water at 60 to 100 캜 for a short time and then frozen and preserved. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960010548A 1996-04-09 1996-04-09 Cryopreservation of wild plants and vegetables KR970068847A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960010548A KR970068847A (en) 1996-04-09 1996-04-09 Cryopreservation of wild plants and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960010548A KR970068847A (en) 1996-04-09 1996-04-09 Cryopreservation of wild plants and vegetables

Publications (1)

Publication Number Publication Date
KR970068847A true KR970068847A (en) 1997-11-07

Family

ID=66223291

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960010548A KR970068847A (en) 1996-04-09 1996-04-09 Cryopreservation of wild plants and vegetables

Country Status (1)

Country Link
KR (1) KR970068847A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030030655A (en) * 2001-10-12 2003-04-18 배금주 The stuff of cabbage and radish for cuisine and manufacturing method of that

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030030655A (en) * 2001-10-12 2003-04-18 배금주 The stuff of cabbage and radish for cuisine and manufacturing method of that

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