KR970058715A - Methods for the preparation of water-soluble pearlescent liquids using physical, chemical and biochemical methods - Google Patents

Methods for the preparation of water-soluble pearlescent liquids using physical, chemical and biochemical methods Download PDF

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KR970058715A
KR970058715A KR1019960000873A KR19960000873A KR970058715A KR 970058715 A KR970058715 A KR 970058715A KR 1019960000873 A KR1019960000873 A KR 1019960000873A KR 19960000873 A KR19960000873 A KR 19960000873A KR 970058715 A KR970058715 A KR 970058715A
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South Korea
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supernatant
pearl
precipitate
water
liquid
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KR1019960000873A
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Korean (ko)
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KR0173429B1 (en
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양지원
신현재
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양지원
이완진
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/987Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/02Antioxidant

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dermatology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)

Abstract

본 발명은 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법에 관한 것으로, 좀 더 상세하게는 외피를 제거한 진주를 10~20메쉬의 입자크기로 분쇄시킨 후, 1 내지 4배의 물을 첨가하여 밀봉시킨 다음, 100 내지 125℃, 1내지 1.5기압에서 15분 이상 반응시키고, 상기 반응물을 상온에서 충분히 정치시켜 고형분을 침전시킨후, 제1상등액을 분리시키는 제1단계; 상기 제1단계의 침전된 고형분에 식용빙초산액을 첨가하여 이산화탄소가 발생되지 않을때까지 반응시킨 다음, 고형분을 침전시키고 제2상등액을 분리시키는 제2단께; 상기 제2단계의 침전도니 고형물과 염산을 반응시켜 탄산칼슘을 제거하고 세정한 다음. 최종액의 pH를 중성으로 전환시켜 침전물을 얻는 단계; 상기 침전물을 탄산나트륨 완충용액으로 분산시킨 후, 단백질분해효소를 첨가하여 반응시킨 다음, 염산으로 중화시켜 제3상등애을 분리시키는 제3단계; 및 상기 제1상등액, 제2상등액 및 제3상등액을 적당한 비율로 혼합시키는 단계로 이루어지는 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법에 관한 것이다.The present invention relates to a method for producing a water-soluble pearl liquid by physical, chemical and biochemical methods, and more particularly, to a method for producing a water-soluble pearl liquid by pulverizing a pearl with a shell of 10 to 20 mesh, The reaction is carried out at a temperature of 100 to 125 DEG C and 1 to 1.5 atm for 15 minutes or more, and the reaction is allowed to stand at room temperature to precipitate solid components, followed by separation of the first supernatant liquid; To the second stage where the edible glacial acetic acid solution is added to the precipitated solid content of the first step to react until the carbon dioxide is not generated and then the solid content is precipitated and the second supernatant liquid is separated; The precipitated donut solids in the second step are reacted with hydrochloric acid to remove calcium carbonate and then washed. Converting the pH of the final solution to neutrality to obtain a precipitate; A third step of dispersing the precipitate in a sodium carbonate buffer solution, adding a proteolytic enzyme to the reaction mixture, and neutralizing the precipitate with hydrochloric acid to separate a third phylum; And mixing the first supernatant, the second supernatant, and the third supernatant at an appropriate ratio. The present invention also relates to a method for producing a water-soluble pearl liquid using physical, chemical and biochemical methods.

Description

물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법Methods for the preparation of water-soluble pearlescent liquids using physical, chemical and biochemical methods

내용없음No content

Claims (7)

외피를 제거한 진주를 100~200메쉬의 입자크기로 분쇄시킨 후, 1 내지 4배의 물을 첨가하여 밀봉시킨 다음, 100 내지 125℃, 1내지 1.5기압에서 15분 이상 반응시키고, 상기 반응물을 상온에서 충분히 정치시켜 고형분을 침전시킨후, 제1상등액을 분리시키는 제1단계; 상기 제1단계의 침전된 고형분에 식용빙초산액을 첨가하여 이산화탄소가 발생되지 않을때까지 반응시킨 다음, 고형분을 침전시키고 제2상등액을 분리시키는 제2단계; 상기 제2단계의 침전된 고형물과 염산을 반응시켜 탄산칼슘을 제거하고 세정한 다음. 최종액의 pH를 중성으로 전환시켜 침전물을 얻는 단계; 상기 침전물을 탄산나트륨 완충용액으로 분산시킨 후, 단백질분해효소를 첨가하여 반응시킨 다음, 염산으로 중화시켜 제3상등애을 분리시키는 제3단계; 및 상기 제1상등액, 제2상등액 및 제3상등액을 적당한 비율로 혼합시키는 단계로 이루어지는 것을 특징으로 하는 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법.The pearl having the outer shell removed is pulverized into a particle size of 100 to 200 mesh and then 1 to 4 times of water is added to seal the pearl. The pearl is then reacted at 100 to 125 DEG C for 1 to 1.5 atm for 15 minutes or longer, A first step of separating the first supernatant liquid after allowing the solid matter to sufficiently settle by allowing the solid matter to precipitate; A second step of adding an edible glacial acetic acid solution to the precipitated solid component of the first step until the carbon dioxide is not generated, and then precipitating the solid content and separating the second supernatant liquid; The precipitated solids in the second step are reacted with hydrochloric acid to remove calcium carbonate and then washed. Converting the pH of the final solution to neutrality to obtain a precipitate; A third step of dispersing the precipitate in a sodium carbonate buffer solution, adding a proteolytic enzyme to the reaction mixture, and neutralizing the precipitate with hydrochloric acid to separate a third phylum; And mixing the first supernatant, the second supernatant, and the third supernatant at an appropriate ratio. 2. The method of claim 1, wherein the first supernatant, the second supernatant, and the third supernatant are mixed at an appropriate ratio. 제1항에 있어서, 상기 진주가 바다양식, 민물양식 또는 자연산 진주임을 특징으로 하는 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법.The method of claim 1, wherein the pearl is an aquatic, freshwater, or natural pearl. 제1항에 있어서, 상기 식용빙초산액의 농도가 5~15%임을 특징으로 하는 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법.The method according to claim 1, wherein the concentration of the edible glacial acetic acid solution is 5 to 15%. 제1항에 있어서, 상기 제2단계의 반응온도가 60~70℃임을 특징으로 하는 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법.The method according to claim 1, wherein the reaction temperature in the second step is 60 to 70 占 폚. 제1항에 있어서, 상기 제3단계의 반응이 30~50℃에서 1내지 24시간 수행됨을 특징으로 하는 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법.The method according to claim 1, wherein the reaction of the third step is performed at 30 to 50 ° C for 1 to 24 hours. 제1항에 있어서, 상기 제1상등액, 제2상등액 및 제3상등액의 혼합비가 1:1:1임을 특징으로 하는 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법.The method of claim 1, wherein the mixing ratio of the first supernatant, the second supernatant, and the third supernatant is 1: 1: 1. 제1항 또는 제6항에 있어서, 상기 제1상등액, 제2상등액 및 제3상등액을 혼합한 수용성 진주액의 500~5000ppm의 칼슘 및 0.5~1.0㎎/㎖의 담백질을 함유하는 것을 특징으로 하는 물리, 화학 및 생화학적 방법을 이용한 수용성 진주액의 제조방법.The method according to any one of claims 1 to 6, further comprising 500 to 5000 ppm of calcium and 0.5 to 1.0 mg / ml of a serum of a water-soluble pearl liquid obtained by mixing the first, second and third supernatant liquids Process for the preparation of aqueous pearl liquids using physical, chemical and biochemical methods. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960000873A 1996-01-17 1996-01-17 Process for preparation of pearl solution with physical, chemical and biochemical method KR0173429B1 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100397682B1 (en) * 2001-02-26 2003-09-13 송선자 Ionized calcium and ionized calcium water made of pearl shell and preparation method of the same

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100549399B1 (en) * 2002-07-09 2006-02-03 (주) 진주본 The method of preparing water-soluble pearl powder using acid hydrolysis in normal temperature
KR20040006092A (en) * 2002-07-09 2004-01-24 서숙 Dermis-accelerant Including the Fine Pure Pearl Powder
KR101313266B1 (en) * 2010-10-11 2013-09-30 양승필 High-calcium soybean curd containing pearl material and Making method thereof
CN104905242B (en) * 2014-03-14 2017-06-13 浙江欧诗漫生物股份有限公司 It is a kind of that the method for preparing the solvable edible calcium of pearl and pearl composite whitening factor solutions is separated from pearl
KR102259686B1 (en) * 2019-11-06 2021-06-02 안은영 Manufacturing method of food, health functional food and cosmetic composition using water-soluble pearl Fermentation capsule

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100397682B1 (en) * 2001-02-26 2003-09-13 송선자 Ionized calcium and ionized calcium water made of pearl shell and preparation method of the same

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