KR970032524A - 상온 가수분해 반응을 이용한 야채 조직의 가열 연화 방지법 - Google Patents
상온 가수분해 반응을 이용한 야채 조직의 가열 연화 방지법 Download PDFInfo
- Publication number
- KR970032524A KR970032524A KR1019950050140A KR19950050140A KR970032524A KR 970032524 A KR970032524 A KR 970032524A KR 1019950050140 A KR1019950050140 A KR 1019950050140A KR 19950050140 A KR19950050140 A KR 19950050140A KR 970032524 A KR970032524 A KR 970032524A
- Authority
- KR
- South Korea
- Prior art keywords
- room temperature
- prevention
- fruits
- vegetables
- heat softening
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
본 발명은 야채류 및 과일류의 상압 및 고압에서의 가열살균시, 가열에 의한 야채류 및 과일류의 조직연화현상을 방지하는 방법에 관한 것이다.
본 발명의 방법은 야채류 및 과일류를 가열 살균하기 전에 상온의 알칼리계 칼슘 0.1∼0.5중량% 용액에 10~120분간 침지하는 것을 특징으로 한다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 야채류 및 과일류를 상온의 알칼리계 칼슘용액에 10~120분 침지한 후 가열 살균하는 것을 특징으로 하는 야채류 및 과일류의 가열살균시의 조직연화 방지법.
- 제1항에 있어서, 알칼리계 칼슘용액은 패각칼슘 0.1∼0.5중량% 용액인 것을 특징으로 하는 야채류 및 과일류의 가열살균시의 조직연화 방지법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950050140A KR0182863B1 (ko) | 1995-12-14 | 1995-12-14 | 상온 가수분해 반응을 이용한 야채 조직의 가열 연화 방지법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950050140A KR0182863B1 (ko) | 1995-12-14 | 1995-12-14 | 상온 가수분해 반응을 이용한 야채 조직의 가열 연화 방지법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR970032524A true KR970032524A (ko) | 1997-07-22 |
| KR0182863B1 KR0182863B1 (ko) | 1999-03-20 |
Family
ID=19440253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950050140A KR0182863B1 (ko) | 1995-12-14 | 1995-12-14 | 상온 가수분해 반응을 이용한 야채 조직의 가열 연화 방지법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0182863B1 (ko) |
-
1995
- 1995-12-14 KR KR1019950050140A patent/KR0182863B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR0182863B1 (ko) | 1999-03-20 |
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| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20050930 Year of fee payment: 8 |
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| LAPS | Lapse due to unpaid annual fee |