KR970000050A - Manufacturing Method of Healthy Chocolate Added with Ginseng and Herbal Ingredients - Google Patents
Manufacturing Method of Healthy Chocolate Added with Ginseng and Herbal Ingredients Download PDFInfo
- Publication number
- KR970000050A KR970000050A KR1019960043389A KR19960043389A KR970000050A KR 970000050 A KR970000050 A KR 970000050A KR 1019960043389 A KR1019960043389 A KR 1019960043389A KR 19960043389 A KR19960043389 A KR 19960043389A KR 970000050 A KR970000050 A KR 970000050A
- Authority
- KR
- South Korea
- Prior art keywords
- ginseng
- manufacturing
- herbal ingredients
- chocolate added
- healthy chocolate
- Prior art date
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960043389A KR970000050A (en) | 1996-10-01 | 1996-10-01 | Manufacturing Method of Healthy Chocolate Added with Ginseng and Herbal Ingredients |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960043389A KR970000050A (en) | 1996-10-01 | 1996-10-01 | Manufacturing Method of Healthy Chocolate Added with Ginseng and Herbal Ingredients |
Publications (1)
Publication Number | Publication Date |
---|---|
KR970000050A true KR970000050A (en) | 1997-01-21 |
Family
ID=60832799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019960043389A KR970000050A (en) | 1996-10-01 | 1996-10-01 | Manufacturing Method of Healthy Chocolate Added with Ginseng and Herbal Ingredients |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR970000050A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100396731B1 (en) * | 2000-12-16 | 2003-09-13 | 이종태 | a ginseng alcoholic liquor chocolate and coposition method for manufacturing the same |
KR100396732B1 (en) * | 2000-12-16 | 2003-09-13 | 이종태 | ginseng chocolate and composition and method for manufacturing the same |
KR100435995B1 (en) * | 2000-12-16 | 2004-06-11 | 이종태 | ginseng chocolate and composition and method for manufacturing the same |
KR100769699B1 (en) * | 2005-01-25 | 2007-10-24 | 김성준 | Korean traditional medicine Chocolate , and Ganache chocolate Korean traditional medicine |
KR100816874B1 (en) * | 2007-06-13 | 2008-03-26 | (주)삼흥 | Chocolate including ginseng slices and manufacturing method of thereof |
-
1996
- 1996-10-01 KR KR1019960043389A patent/KR970000050A/en not_active Application Discontinuation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100396731B1 (en) * | 2000-12-16 | 2003-09-13 | 이종태 | a ginseng alcoholic liquor chocolate and coposition method for manufacturing the same |
KR100396732B1 (en) * | 2000-12-16 | 2003-09-13 | 이종태 | ginseng chocolate and composition and method for manufacturing the same |
KR100435995B1 (en) * | 2000-12-16 | 2004-06-11 | 이종태 | ginseng chocolate and composition and method for manufacturing the same |
KR100769699B1 (en) * | 2005-01-25 | 2007-10-24 | 김성준 | Korean traditional medicine Chocolate , and Ganache chocolate Korean traditional medicine |
KR100816874B1 (en) * | 2007-06-13 | 2008-03-26 | (주)삼흥 | Chocolate including ginseng slices and manufacturing method of thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SK128197A3 (en) | Method of producing chocolate or similar mass and their use | |
PL338854A1 (en) | Cream-based food composition and method of obtaining same | |
EE03976B1 (en) | Erythromycins and method of their preparation | |
DK0789568T3 (en) | Antineoplastic cocoa extracts, methods of preparation and use | |
GB2334444B (en) | Hair treatment composition and method of manufacturing the composition | |
ID18047A (en) | THE PROCESS OF MAKING INGREDIENTS BETWEEN FLORPHENICOL | |
IT8548470A0 (en) | PERFECTION IN IMPLANT PROSTHESES AND PROCEDURE FOR THEIR MANUFACTURING | |
PL341566A1 (en) | Oral composition of yttraconasole preparation and method of obtaining same | |
IL140214A0 (en) | Butterlike compositions and methods of manufacturing same | |
UA28054C2 (en) | CONFECTIONERY AND METHOD OF OBTAINING IT | |
FI972037A0 (en) | Improved method of making edible packages and compositions therefor | |
FI980246A (en) | Method of using the kettle and kettle | |
DE69924664D1 (en) | Composite ice confectionery and method of preparation | |
GB2313998B (en) | Intermediate stabilized comestible and method of making same | |
NO994465D0 (en) | Natural cocoa flavor / flavor compositions and processes for their preparation | |
HK1029497A1 (en) | Enhanced flavoring compositions containing n-ethyl-p-methane-3-carboxamide and method of making and using same | |
ID21478A (en) | METHOD OF MAKING FOOD INGREDIENTS | |
FI956167A0 (en) | Sugar-free cooked confectionery and method of making it | |
KR970000050A (en) | Manufacturing Method of Healthy Chocolate Added with Ginseng and Herbal Ingredients | |
PL347581A1 (en) | Non-stick soft confectionery composition and methods of making the same | |
GB2291832B (en) | Extruded confectionary stick and method of making same | |
EE9900104A (en) | Caramel candy and method of preparation | |
AU2363701A (en) | Composition comprising ingredients of panax ginseng and ginko biloba | |
GB9723379D0 (en) | Wristband made of wood and manufacturing method therefore | |
LV11336A (en) | Composition of Rugta Bean Ingredients |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G15R | Request for early opening | ||
E601 | Decision to refuse application |