EE9900104A - Caramel candy and method of preparation - Google Patents

Caramel candy and method of preparation

Info

Publication number
EE9900104A
EE9900104A EEP199900104A EE9900104A EE9900104A EE 9900104 A EE9900104 A EE 9900104A EE P199900104 A EEP199900104 A EE P199900104A EE 9900104 A EE9900104 A EE 9900104A EE 9900104 A EE9900104 A EE 9900104A
Authority
EE
Estonia
Prior art keywords
preparation
caramel candy
caramel
candy
Prior art date
Application number
EEP199900104A
Other languages
Estonian (et)
Inventor
Mäkelä Virva
Original Assignee
Huhtamäki Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI963816A external-priority patent/FI963816A/en
Application filed by Huhtamäki Oy filed Critical Huhtamäki Oy
Publication of EE9900104A publication Critical patent/EE9900104A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
EEP199900104A 1996-09-25 1997-09-24 Caramel candy and method of preparation EE9900104A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI963816A FI963816A (en) 1996-09-25 1996-09-25 Hard care product
FI970516A FI970516A (en) 1996-09-25 1997-02-07 Hard care product
PCT/FI1997/000571 WO1998012932A1 (en) 1996-09-25 1997-09-24 Hard candy

Publications (1)

Publication Number Publication Date
EE9900104A true EE9900104A (en) 1999-10-15

Family

ID=26160222

Family Applications (1)

Application Number Title Priority Date Filing Date
EEP199900104A EE9900104A (en) 1996-09-25 1997-09-24 Caramel candy and method of preparation

Country Status (7)

Country Link
EP (1) EP0929228A1 (en)
JP (1) JP2001501090A (en)
AU (1) AU4386997A (en)
EE (1) EE9900104A (en)
FI (1) FI970516A (en)
NO (1) NO991308L (en)
WO (1) WO1998012932A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX345902B (en) * 2011-12-08 2017-02-23 Hershey Co Rapidly dissolving comestible solid.
KR101654098B1 (en) * 2014-07-14 2016-09-05 남영제약영농조합법인 Method for producing Vitis coignetiae vitamin candy and Vitis coignetiae vitamin candy produced by the same method
ES2593712B1 (en) * 2016-10-03 2017-07-10 Sabahattin GUNES PROCEDURE FOR THE PREPARATION OF A CANDY FOR DENTAL HYGIENE AND CANDY OBTAINED
KR102560046B1 (en) * 2023-03-22 2023-07-27 주식회사 남양에이치앤비 Vitamin candy

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4692339A (en) * 1982-09-30 1987-09-08 Stetson Charles G Process for addition and stabilization of vitamin C in a hard candy-like comestible
US4582709A (en) * 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
US4786511A (en) * 1986-01-07 1988-11-22 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
DK174749B1 (en) * 1988-11-22 2003-10-20 Leaf Oy Process for making a hard confectionery product
FI85795C (en) * 1990-10-18 1992-06-10 Huhtamaeki Oy Process for the preparation of a hard essentially sugar alcohol and pure xylitol containing sweetener product

Also Published As

Publication number Publication date
NO991308D0 (en) 1999-03-18
NO991308L (en) 1999-03-18
EP0929228A1 (en) 1999-07-21
FI970516A0 (en) 1997-02-07
AU4386997A (en) 1998-04-17
FI970516A (en) 1998-03-26
JP2001501090A (en) 2001-01-30
WO1998012932A1 (en) 1998-04-02

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