KR960038257A - Automatic Cooking Control Method of Microwave Using Steam Sensor - Google Patents

Automatic Cooking Control Method of Microwave Using Steam Sensor Download PDF

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Publication number
KR960038257A
KR960038257A KR1019950009662A KR19950009662A KR960038257A KR 960038257 A KR960038257 A KR 960038257A KR 1019950009662 A KR1019950009662 A KR 1019950009662A KR 19950009662 A KR19950009662 A KR 19950009662A KR 960038257 A KR960038257 A KR 960038257A
Authority
KR
South Korea
Prior art keywords
steam sensor
cooking
driving
steam
automatic cooking
Prior art date
Application number
KR1019950009662A
Other languages
Korean (ko)
Other versions
KR0142501B1 (en
Inventor
이창권
Original Assignee
배순훈
대우전자 주식회사
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Publication date
Application filed by 배순훈, 대우전자 주식회사 filed Critical 배순훈
Priority to KR1019950009662A priority Critical patent/KR0142501B1/en
Publication of KR960038257A publication Critical patent/KR960038257A/en
Application granted granted Critical
Publication of KR0142501B1 publication Critical patent/KR0142501B1/en

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Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/66Circuits
    • H05B6/68Circuits for monitoring or control
    • H05B6/687Circuits for monitoring or control for cooking
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/642Cooling of the microwave components and related air circulation systems
    • H05B6/6423Cooling of the microwave components and related air circulation systems wherein the microwave oven air circulation system is also used as air extracting hood
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/6447Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
    • H05B6/6458Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors using humidity or vapor sensors

Abstract

본 발명은 전자렌지의 자동 조리 제어에 관한 것으로, 특히 증기 센서를 이용한 전자렌지의 자동 조리시 팬모터에 의한 풍압의 영향을 감소시킴으로써 증기 센서의 오동작을 방지하여 알맞은 자동조리가 이루어질 수 있도록, 자동 조리시 입력된 키가 증기 센서를 이용한 조리 모드인가를 판별하는 제1고정과, 증기 센서를 이용한 조리 모드인 경우 팬 모터만을 구동시켜 감지된 증기 센서의 풍압에 의한 출력값의 대표치를 설정하여 저장하는 제2과정 및 부하를 구동시켜 감지된 증기 센서의 출력값과 저장된 대표치를 비교한 차신호가 일정 시간동안 기준치 이상일 경우 조리를 완료시키는 제3과정으로 순차 동작하는 증기 센서를 이용한 전자렌지의 자동 조리 제어 방법에 관한 것이다.The present invention relates to automatic cooking control of a microwave oven, in particular, by reducing the influence of the wind pressure by the fan motor during automatic cooking of the microwave oven using a steam sensor to prevent the malfunction of the steam sensor, automatic cooking can be achieved automatically, A first fix for determining whether a key input during cooking is a cooking mode using a steam sensor, and in the cooking mode using a steam sensor, only a fan motor is driven to set and store a representative value of an output value due to wind pressure of the detected steam sensor; Automatic cooking control of a microwave oven using a steam sensor which is sequentially operated in a third process of driving the second process and completing a cooking process when a difference signal comparing the output value of the detected steam sensor and the stored representative value is equal to or greater than a reference value for a predetermined time. It is about a method.

Description

증기센서를 이용한 전자렌지의 자동조리 제어방법Automatic Cooking Control Method of Microwave Using Steam Sensor

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명을 위한 증기 센서가 부착된 전자렌지의 내부 구성도, 제2도는 본 발명에 따른 증기 센서를 이용한 전자렌지의 자동 조리 제어 방법 동작 순서도이다.1 is an internal configuration of a microwave oven equipped with a steam sensor for the present invention, Figure 2 is a flow chart of the automatic cooking control method of the microwave oven using the steam sensor according to the present invention.

Claims (3)

자동 조리시 입력된 키가 증기 센서를 이용한 조리 모드인가를 판별하는 제1과정(100)과; 증기 센서를 이용한 조리 모드인 경우 팬 모터만을 구동시켜 감지된 증기 센서의 풍압에 의한 출력값의 대표치를 설정하여 저장하는 제2과정(200) 및 ; 부하를 구동시켜 감지된 증기 센서의 출력값과 저장된 대표치를 비교한 차신호가 일정 시간동안 기준치 이상일 경우 조리를 완료시키는 제3과정(300)으로 순차 동작함을 특징하는 증기 센서를 이용한 전자렌지의 자동 조리 제어 방법.A first step (100) of determining whether a key input during automatic cooking is a cooking mode using a steam sensor; In the cooking mode using the steam sensor, a second process (200) for driving only the fan motor to set and store the representative value of the output value by the wind pressure of the detected steam sensor; When the difference signal comparing the output value of the detected steam sensor and the stored representative value by driving the load is more than the reference value for a predetermined time, the operation of the microwave oven using the steam sensor, characterized in that the operation proceeds sequentially to the third process (300) Cooking control method. 제1항에 있어서, 상기 제2과정(200)은 증기 센서를 이용한 조리 모드인 경우 팬 모터를 구동시키는 제1단계(201)와 : 팬 모터를 구동시킨 후 일정 시간이 경과하였는지를 판별하는 제2단계(202) ; 일정 시간이 경과한 후 풍압에 의한 증기 센서의 출력 대표치를 설정하는 제3단계(203) 및 ; 설정된 대표치를 기록하여 저장시키는 제4단계(204)로 순차동작함을 특징으로 하는 증기 센서를 이용한 전자렌지의 자동 조리 제어 방법.2. The method of claim 1, wherein the second process 200 comprises a first step 201 of driving a fan motor in a cooking mode using a steam sensor and a second step of determining whether a predetermined time has elapsed after driving the fan motor. Step 202; A third step (203) of setting the output representative value of the steam sensor by the wind pressure after a predetermined time has elapsed; The automatic cooking control method of the microwave oven using a steam sensor, characterized in that the sequential operation in the fourth step (204) for recording and storing the set representative value. 제1항에 있어서, 상기 제3과정(300)은 부하 구동부를 구동시키는 제1단계(301)와 ; 부하 구동부를 구동시킨 후 일정 시간이 경과하였는지를 판별하는 제2단계(302) ; 일정 시간이 경과한 후 부하 구동부의 구동으로 감지된 증기 센서의 증기에 의한 출력값을 측정하는 제3단계(303) ; 측정된 증기 센서의 증기에 의한 출력값과 저장된 대표치를 비교하여 차신호를 기록하는 제4단계(304) 및 ; 차신호가 기준치보다 작은 경우 계속하여 조리를 진행하고, 반면에 차신호가 기준치 이상일 경우 조리를 완료시키는 제5단계(305)로 순차 동작함을 특징으로 하는 증기 센서를 이용한 전자렌지의 자동 조리 제어 방법.The method of claim 1, wherein the third process (300) comprises: a first step (301) of driving a load driver; A second step 302 of determining whether a predetermined time has elapsed after driving the load driver; A third step 303 of measuring an output value by steam of the steam sensor detected by the driving of the load driver after a predetermined time elapses; A fourth step 304 of recording the difference signal by comparing the measured output value of the steam sensor with the stored representative value; When the difference signal is smaller than the reference value, the cooking continues to be processed. On the other hand, if the difference signal is higher than the reference value, the automatic cooking control of the microwave oven using the steam sensor, characterized in that the operation is sequentially performed in the fifth step (305). Way.
KR1019950009662A 1995-04-24 1995-04-24 Automatic cooking control method of microwave oven KR0142501B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950009662A KR0142501B1 (en) 1995-04-24 1995-04-24 Automatic cooking control method of microwave oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950009662A KR0142501B1 (en) 1995-04-24 1995-04-24 Automatic cooking control method of microwave oven

Publications (2)

Publication Number Publication Date
KR960038257A true KR960038257A (en) 1996-11-21
KR0142501B1 KR0142501B1 (en) 1998-08-17

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Application Number Title Priority Date Filing Date
KR1019950009662A KR0142501B1 (en) 1995-04-24 1995-04-24 Automatic cooking control method of microwave oven

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