KR960033300A - Preparations based on onions and preparation method thereof - Google Patents

Preparations based on onions and preparation method thereof Download PDF

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Publication number
KR960033300A
KR960033300A KR1019950006942A KR19950006942A KR960033300A KR 960033300 A KR960033300 A KR 960033300A KR 1019950006942 A KR1019950006942 A KR 1019950006942A KR 19950006942 A KR19950006942 A KR 19950006942A KR 960033300 A KR960033300 A KR 960033300A
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KR
South Korea
Prior art keywords
dried
freeze
onion
grinder
paste
Prior art date
Application number
KR1019950006942A
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Korean (ko)
Inventor
이원경
Original Assignee
이원경
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 이원경 filed Critical 이원경
Priority to KR1019950006942A priority Critical patent/KR960033300A/en
Publication of KR960033300A publication Critical patent/KR960033300A/en

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

생양파의 외피를 벋겨내고 물로 잘 세척한 후 건조시키고 분쇄기로 균질하게 분쇄하여 페이스트로 하거나; 이 페이스트에 필요하면 저급알콜을 첨가하고 여과한 후 농축하여 엑기스를 제조하고 동결건조시키고 통상의 부형제와 혼합하여 제조된 생양파의 약리성분이 그래도 함유되어 있고 복용에 편리하며 신속하게 유효성분이 체내에 흡수된다.Peel the outer skin of fresh onion, wash well with water, dry it and grind homogeneously with a grinder to form a paste; If necessary, the lower alcohol is added, filtered, and concentrated to prepare extracts, lyophilized, and mixed with conventional excipients. Is absorbed.

Description

양파를 주성분으로 하는 제제 및 그 제조방법.A preparation containing onion as a main component and a method for producing the same.

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

생양파 외피를 벋겨내고 물로 잘 세척한 후 건조시키고 분쇄기로 균질하게 분쇄하여 페이스트로 하거나 또는 이 페이스트에 필요하면 저급알콜을 첨가하고 여과한 후 농축하여 액기스를 제조하고 동결건조시켜서 얻어진 생양파의 동결건조 분말.The raw onion skin is removed, washed well with water, dried and crushed homogeneously with a grinder to form a paste, or if necessary, the lower alcohol is added, filtered and concentrated to prepare an extract and freeze-dried raw onion obtained by lyophilization. Dry powder. 생양파의 외피를 벋겨내고 물로 잘 세척한 후 건조시키고 분쇄기로 균질하게 분쇄하여 페이스트로 하거나 또는 페이스트에 필요하면 저급알콜을 첨가한후 여과하고 농축하여 엑기스를 제조한 후 동결건조시켜서 생양파의 동결건조분말 제조하는 방법.The skin of fresh onion is removed, washed well with water, dried and crushed homogeneously with a grinder to form a paste, or if necessary, low alcohol is added, filtered and concentrated to prepare an extract, and freeze-dried to freeze fresh onion. Method for preparing dry powder. 제생양파의 외피를 벋겨내고 물로 잘 세척한 후 건조시키고 분쇄기로 균질하게 분쇄하여 페이스트로 하거나 또는 이 페이스트에 필요하면 저급알콜을 첨가한후 여과하고 농축하여 액기스를 제조하고 동결건조시켜서 얻어진 생양파의 동결건조분말을 통상의 부형제와 혼합한 후 통상의 약학적 및 건강식품의 제제형태로 제형화한 생양파의 동결건조분말제제.After removing the outer skin of the fresh onion, wash it well with water, dry it, grind it homogeneously with a grinder to make a paste, or if necessary, add low alcohol, filter and concentrate to prepare an extract, and then freeze-dried A freeze-dried powder formulation of fresh onions, which is formulated into a pharmaceutical and health food formulation after mixing the lyophilized powder with a conventional excipient. 생양파 외피를 벋겨내고 물로 잘 세척한 후 건조시키고 분쇄기로 균질하게 분쇄하여 페이스트로 하거나 또는 이 페이스트에 필요하면 저급알콜을 첨가하고 여과한 후 농축하여 액기스를 제조하고 동결건조시켜서 얻어진 생양파의 동결건조분말을 통상의 부형제와 혼합한 후 통상의 약학적 및 건강식품의 제제형태로 제형화하여 생양파의 동결건조분말의 약학적 제제를 제조하는 방법.The raw onion skin is removed, washed well with water, dried and crushed homogeneously with a grinder to form a paste, or if necessary, the lower alcohol is added, filtered and concentrated to prepare an extract and freeze-dried raw onion obtained by lyophilization. A method of preparing a pharmaceutical preparation of lyophilized powder of fresh onion by mixing the dry powder with a conventional excipient and then formulating it into a conventional pharmaceutical and health food formulation. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950006942A 1995-03-29 1995-03-29 Preparations based on onions and preparation method thereof KR960033300A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950006942A KR960033300A (en) 1995-03-29 1995-03-29 Preparations based on onions and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950006942A KR960033300A (en) 1995-03-29 1995-03-29 Preparations based on onions and preparation method thereof

Publications (1)

Publication Number Publication Date
KR960033300A true KR960033300A (en) 1996-10-22

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KR1019950006942A KR960033300A (en) 1995-03-29 1995-03-29 Preparations based on onions and preparation method thereof

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KR (1) KR960033300A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030063577A (en) * 2002-01-18 2003-07-31 정재윤 Allium sativum for. pekinense and Allium cepa
KR100685572B1 (en) * 2005-02-15 2007-02-22 창녕군 A onion kapsel for supporting health and its manufacturing method
KR100887544B1 (en) * 2007-04-18 2009-03-09 황토랑양파즙 영농조합법인 Method for producing onion liquor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030063577A (en) * 2002-01-18 2003-07-31 정재윤 Allium sativum for. pekinense and Allium cepa
KR100685572B1 (en) * 2005-02-15 2007-02-22 창녕군 A onion kapsel for supporting health and its manufacturing method
KR100887544B1 (en) * 2007-04-18 2009-03-09 황토랑양파즙 영농조합법인 Method for producing onion liquor

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Effective date: 19990316