KR960020755A - Cactus fruit composition - Google Patents
Cactus fruit composition Download PDFInfo
- Publication number
- KR960020755A KR960020755A KR1019940039828A KR19940039828A KR960020755A KR 960020755 A KR960020755 A KR 960020755A KR 1019940039828 A KR1019940039828 A KR 1019940039828A KR 19940039828 A KR19940039828 A KR 19940039828A KR 960020755 A KR960020755 A KR 960020755A
- Authority
- KR
- South Korea
- Prior art keywords
- cactus fruit
- food
- composition
- stomach
- composition according
- Prior art date
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
이 발명은 선인장 열매에 당류, 식초등 식품 또는 식연, 비타민C등 식품첨가물, 주정 그리고 용제등을 적당히 섞어 조리, 발효가공 또는 추출정제하여 만든 선인장 열매의 쨈류, 절임류, 음료 및 술등의 식품 또는 주류의 조성물과 색소 추출물등 선인장 열매를 1.0~99.0WT%이용하여 제조되는 모든 조성물에 관한 것으로 식용, 공업용등 어떤 용도로도 사용될 수 있는 선인장 열매 조성물을 이 발명의 특징으로 한다.The present invention is a food, alcoholic beverages such as sugar, pickles, drinks and liquor of cactus fruit prepared by mixing, fermenting, or extracting foods such as sugar, vinegar, or food additives such as vinegar and vitamin C. It relates to all compositions prepared by using 1.0 ~ 99.0 WT% of cactus fruit, such as the composition and pigment extract, characterized by the cactus fruit composition which can be used for any purpose such as food, industrial use.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940039828A KR960020755A (en) | 1994-12-30 | 1994-12-30 | Cactus fruit composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940039828A KR960020755A (en) | 1994-12-30 | 1994-12-30 | Cactus fruit composition |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960020755A true KR960020755A (en) | 1996-07-18 |
Family
ID=66648018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940039828A KR960020755A (en) | 1994-12-30 | 1994-12-30 | Cactus fruit composition |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960020755A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010106705A (en) * | 2000-05-23 | 2001-12-07 | 정점조 | A traditinonal liquor manufacturing method using optia fiacus midia(CACTUS) as principal ingredient |
KR20020034116A (en) * | 2002-03-28 | 2002-05-08 | 문종수 | The manufacturing method of health liquor using cactus and rosemary |
KR100375171B1 (en) * | 2000-07-21 | 2003-03-06 | 유한회사 탐라식품 | Salt-fermented fish sauce including extract of optia fiacus midia and preparing process thereof |
KR20030094879A (en) * | 2002-06-08 | 2003-12-18 | 신태균 | Fermented material of opuntia ficus-indica and manufacturing method of the same |
KR100417392B1 (en) * | 2001-12-31 | 2004-02-05 | 김세재 | The cactus fermented liquid and the preparation method of soy sauce with the liquid |
-
1994
- 1994-12-30 KR KR1019940039828A patent/KR960020755A/en not_active Application Discontinuation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010106705A (en) * | 2000-05-23 | 2001-12-07 | 정점조 | A traditinonal liquor manufacturing method using optia fiacus midia(CACTUS) as principal ingredient |
KR100375171B1 (en) * | 2000-07-21 | 2003-03-06 | 유한회사 탐라식품 | Salt-fermented fish sauce including extract of optia fiacus midia and preparing process thereof |
KR100417392B1 (en) * | 2001-12-31 | 2004-02-05 | 김세재 | The cactus fermented liquid and the preparation method of soy sauce with the liquid |
KR20020034116A (en) * | 2002-03-28 | 2002-05-08 | 문종수 | The manufacturing method of health liquor using cactus and rosemary |
KR20030094879A (en) * | 2002-06-08 | 2003-12-18 | 신태균 | Fermented material of opuntia ficus-indica and manufacturing method of the same |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |