KR960016762A - How to prepare steamed fish paste - Google Patents
How to prepare steamed fish paste Download PDFInfo
- Publication number
- KR960016762A KR960016762A KR1019940029294A KR19940029294A KR960016762A KR 960016762 A KR960016762 A KR 960016762A KR 1019940029294 A KR1019940029294 A KR 1019940029294A KR 19940029294 A KR19940029294 A KR 19940029294A KR 960016762 A KR960016762 A KR 960016762A
- Authority
- KR
- South Korea
- Prior art keywords
- fish paste
- fish
- steamed
- water
- chewing
- Prior art date
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- Fish Paste Products (AREA)
Abstract
본 발명은 식생활의 다변화 및 건강식품을 선호하는 소비자들의 욕구에 부응하기 위하여 개발된 찜어묵의 제조방법에 관한 것으로, 본 발명의 제조공정은 조기새끼등 생선류 70%를 믹서기로 30분간 갈아 분말화시킨 후 전분 25%, 조미료 0.1%, 소금 2%, 다시다 0.4%, 물 2.5%를 배합시킨 다음 교반기로 1시간 정도 반죽시키고, 반죽된 원료를 용량 50kg 보일러에 압력 3kg의 스팀으로 20분 정도 찐후에 성형틀 기계로 여러 형태의 어묵으로 뺀다음 이를 숙성고에서 2시간 가량 숙성을 시켜 제조함을 특징으로 한 것이며, 이와 같이 제조되는 본 발명의 찜어묵은 완제품 상태에서 기존 튀김어묵과는 달리 다시 익히지 않고서도 먹을수가 있으며, 특히 기름에 어묵을 튀기지 않아 어묵을 먹을때 느끼한 감이 없고 인체에 무해한 장점이 있으며, 제품제조시 숙성 공정을 거치므로써 씹을때 쫀득쫀득한 맛을 내게 되어 남녀 노소를 막론하고 누구나 즐겨먹을 수 있는 획기적인 기호 식품일 것이다.The present invention relates to a method of manufacturing steamed fish cakes developed to meet the needs of consumers who prefer dietary diversification and health foods. After mixing 25% of starch, 0.1% of seasoning, 2% of salt, 0.4% of water, 2.5% of water, and kneading for 1 hour with a stirrer, the kneaded raw material is steamed for 20 minutes with a pressure of 3 kg of steam in a 50 kg boiler. It is characterized in that after removing the fish paste of various forms with a molding machine machine and then aged it for 2 hours in the maturing high, the steamed fish paste of the present invention prepared as described above is different from the existing fried fish paste in the state of finished products It can be eaten without cooking, especially since it doesn't fry fish oil in oil, it has no sense of feeling when it is eaten and it is harmless to human body. Chewing gives a chewy taste when chewing, and it will be a landmark food that can be enjoyed by everyone, young and old.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940029294A KR960016762A (en) | 1994-11-07 | 1994-11-07 | How to prepare steamed fish paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940029294A KR960016762A (en) | 1994-11-07 | 1994-11-07 | How to prepare steamed fish paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR960016762A true KR960016762A (en) | 1996-06-17 |
Family
ID=66687225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940029294A KR960016762A (en) | 1994-11-07 | 1994-11-07 | How to prepare steamed fish paste |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR960016762A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030053836A (en) * | 2001-12-24 | 2003-07-02 | 영광수산영어영농조합법인 | Manufacturing method of boild fish pastel by using dried croaker |
-
1994
- 1994-11-07 KR KR1019940029294A patent/KR960016762A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030053836A (en) * | 2001-12-24 | 2003-07-02 | 영광수산영어영농조합법인 | Manufacturing method of boild fish pastel by using dried croaker |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |