JP3083579U - Chinese bun - Google Patents

Abstract

(57) [Summary] [Problem] To enable easy ingestion of chitosan. SOLUTION: By selling a Chinese bun to which chitosan 3 is added in the outer skin 1 or in the ingredient 2, the purchaser can easily eat it.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a Chinese bun in which ingredients mainly made of crab, salmon and the like are wrapped in a skin made of dough.

[0002]

[Prior art]

 At present, Chinese steamed buns are sold as steamed by steamers at stores such as supermarkets and convenience stores, and can be easily eaten as they are, for example, as favorite foods or snack foods such as snacks, or Take it home and heat it up with a microwave oven and eat it easily. There are many types of ingredients for Chinese buns, such as meat and vegetable seasoned meat bean, red bean bean, curry bean, and pizza bean, but crab is particularly expensive at present because of its high price. Not. In addition, chitosan is known as a natural polysaccharide obtained by hydrolyzing chitin, which is present in large amounts in shells such as crabs and shrimp. It is known that it has a pharmacological action such as an intestinal action and a bactericidal action by lowering or improving intestinal metabolism.

[0003]

[Problems to be solved by the invention]

 However, with such conventional Chinese buns, the ingredients and seasonings do not make the buyer feel novelty, and at present the sales volume has leveled off and demand is stagnant. is there. By the way, in recent years, there has been growing interest in the nutrition and efficacy of foods, such as foods that are good for health and diets that prevent adult diseases, but on the other hand, cooking has become more difficult due to increased use of eating out and processed foods. There is also a tendency to be reluctant.

[0004] An object of the present invention is to make it possible to easily take chitosan. The invention according to claim 2 aims at maintaining the taste of the ingredients without being influenced by the characteristic taste of chitosan, in addition to the object of the invention according to claim 1. The invention according to claim 3 aims at giving the purchaser a strong desire to purchase, in addition to the object of the invention according to claim 2.

[0005]

[Means for Solving the Problems]

 In order to achieve the above-mentioned object, the invention according to claim 1 of the present invention is characterized in that chitosan is added to the inside of the outer skin or the ingredients. The invention according to claim 2 is characterized in that a configuration in which chitosan is added to the dough of the outer skin is added to the configuration of the invention according to claim 1. According to a third aspect of the present invention, in addition to the configuration of the second aspect of the invention, a configuration in which the main component of the material is a crab is provided.

[0006]

[Action]

 The invention of claim 1 enables a purchaser to easily eat Chinese buns in which chitosan is added to the inside of the outer skin or ingredients. According to the invention of claim 2, a configuration in which chitosan is added to the dough of the outer skin is added to the configuration of claim 1, so that the peculiar taste does not mix with the ingredients when added to chitosan. This does not change the taste of the ingredients. According to the invention of claim 3, a configuration in which the main component of the ingredient is a crab is added to the configuration of claim 2, so that the conventionally known ingredients of Chinese ingredients can be used due to the high-classity and novelty of the crab. A Chinese bun with a new image with a different image from the bun is provided.

[0007]

[Embodiment of the invention]

 Hereinafter, embodiments of the present invention will be described with reference to the drawings. In this embodiment, as shown in FIG. 1, chitosan 3 is added to the dough of the outer skin 1, and the ingredient 2 is a Chinese bun A whose main component is a crab 2a.

[0008] The outer hull 1 is prepared, for example, by mixing a flour, baking powder and skim milk at a predetermined ratio, adding egg whites of egg, granulated sugar, milk, an aqueous solution of chitosan and lard, and kneading them to obtain a primary mixture. The fermentation produces dough.

In the case of the present embodiment, the ingredient 2 is mainly made of crab 2a, and is prepared by adding vegetables according to taste and seasoning it while heating.

[0010] Then, the ingredients 2 are wrapped with the dough after the primary fermentation, and then subjected to secondary fermentation, and further steamed with a steamer, thereby producing a Chinese bun A in which the ingredients 2 are covered with the outer skin 1. .

[0011] The method of making is described in detail. First, a soft flour, baking powder and skim milk powder are sifted, egg white of egg and granulated sugar are stirred, and an aqueous solution of milk and chitosan (3% ) And mix.

[0012] Next, lard is mixed with the sifted flour, baking powder and skim milk powder, and the above mixture is gradually added thereto to allow the ingredients to blend in. The dough is fine and slightly softer than the earlobe. Knead until it is in the order.

[0013] The dough thus obtained is divided into a predetermined amount, rounded, put in a container such as a ball, and then wet-dipped with a cloth and subjected to primary fermentation for about 30 minutes.

Then, the dough after the primary fermentation is divided into a predetermined amount and extended into a circle (about 10 to 20 cm in diameter), and the center portion is formed to be slightly thicker. Put it in each and wrap it, and let it do secondary fermentation with steamed monkeys for 10-15 minutes. Then, put it in a steamer and steam for 20 minutes with high heat to complete Chinese bun A.

[0015] The Chinese bun A manufactured as described above has chitosan 3 added thereto, and is sold in a state of being steamed by a steamer at a store such as a supermarket or a convenience store, or taken home. Heating and heating in a microwave oven makes it easier for buyers to eat.

Furthermore, since chitosan 3 was added to the dough of the outer hull 1, even when it was added to chitosan 3, even if it was an aqueous solution, there was no danger that its unique taste would be mixed with the ingredient 2, and thereby, The taste of ingredient 2 does not change

Further, since the main ingredient of the ingredient 2 is the crab 2a, depending on the luxury and novelty of the crab 2a, Chinese buns of conventionally known ingredients such as meat bun, bun, curry bun and pizza bun are used. This is a Chinese bun A that has a new sense of quality with a different image.

In the above-described embodiment, the case where the main ingredient of the ingredient 2 is the Chinese bun A, which is a crab 2a, is not limited to this, and the main ingredient of the ingredient 2 is a salmon or scallop other than the crab 2a. Or shrimp or crab, etc., and in these cases, the same effects as those of the above embodiment can be obtained. In addition, in the above-described embodiment, chitosan 3 was added to the dough of the outer skin 1, but the present invention is not limited to this, and chitosan 3 may be added to the ingredient 2.

[0019]

[Effect of the invention]

 As described above, the invention of claim 1 of the present invention allows the purchaser to easily eat Chinese buns in which chitosan is added in the outer skin or in the ingredients. It is possible to take chitosan easily. Therefore, the effect of reducing cholesterol level possessed by chitosan can be expected to have effects such as prevention of arteriosclerosis, adult disease, obesity, and decrease in blood pressure, as well as intestinal and bactericidal effects.

According to the invention of claim 2, in addition to the effect of the invention of claim 1, the peculiar taste does not mix with the ingredients when added to chitosan, so that the taste of the ingredients does not change. The taste can be maintained without being affected by the unique taste of chitosan. Therefore, a Chinese bun with excellent taste of ingredients can be provided.

According to the invention of claim 3, in addition to the effect of the invention of claim 2, due to the luxury and novelty of the crab, a new luxury of an image different from the conventionally known Chinese bun is obtained. A certain Chinese bun is offered, which can strongly motivate the purchaser. Accordingly, there is an effect of inviting new demand, and sales promotion can be achieved.

[Brief description of the drawings]

FIG. 1 is a longitudinal sectional front view of a Chinese bun showing one embodiment of the present invention.

[Explanation of symbols]

 A Chinese bun 1 Skin 2 Ingredients 2a Crab 3 Chitosan

Claims (3)

[Utility model registration claims] 1. In a Chinese bun in which an ingredient (2) is wrapped by an outer skin (1), chitosan (3) is added in the outer skin (1) or in the ingredient (2). Chinese bun. 2. The Chinese steamed bun according to claim 1, wherein chitosan (3) is added to the dough of the outer hull (1). 3. The Chinese steamed bun according to claim 1, wherein the ingredient (2) is mainly made of crab (2a).