KR960016761A - Manufacturing method of health food based on sulfur duck - Google Patents

Manufacturing method of health food based on sulfur duck Download PDF

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Publication number
KR960016761A
KR960016761A KR1019940028813A KR19940028813A KR960016761A KR 960016761 A KR960016761 A KR 960016761A KR 1019940028813 A KR1019940028813 A KR 1019940028813A KR 19940028813 A KR19940028813 A KR 19940028813A KR 960016761 A KR960016761 A KR 960016761A
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KR
South Korea
Prior art keywords
manufacturing
health food
sulfur
food based
sulfur duck
Prior art date
Application number
KR1019940028813A
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Korean (ko)
Inventor
김태둥
Original Assignee
김태둥
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김태둥 filed Critical 김태둥
Priority to KR1019940028813A priority Critical patent/KR960016761A/en
Publication of KR960016761A publication Critical patent/KR960016761A/en

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Abstract

본 발명은 유황오리를 주원료로 하여 건강식품을 제조하는 방법에 관한 것으로 유황오리 2마리에 다슬기 4000g, 마늘 2접, 대파 25뿌리, 생강 600g, 대추 600g, 감초 600g, 류근피 200g을 첨가 한 후 원료의 3배에 해당되는 물과 함께 용기에 넣고 130∼300℃의 온도로 20시간∼26시간 가열하여 중숙시킨 후에 중숙물을 걸림포로서, 농축액을 추출하는 제조방법에 관한 것이다.The present invention relates to a method for manufacturing health food using sulfur duck as a main ingredient, after adding two thousand sulfur ducks, 4000g of scallop, 2 garlic cloves, 25 green onions, 600g of ginger, 600g of jujube, 600g of licorice, and 200g of leucine skin. The present invention relates to a manufacturing method for extracting a concentrated liquid as a fastening cloth after placing it in a container with water corresponding to three times the raw material and heating it to a temperature of 130 to 300 ° C. for 20 to 26 hours.

Description

유황오리를 주원료로 한 건강식품의 제조방법Manufacturing method of health food based on sulfur duck

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

유황오리 2마리를 2∼3시간 끓인 물에, 다슬기 4000g, 마늘 2접, 대파 25뿌리, 생강 600g, 대추 600g, 감초 600g, 류근피 200g을 첨가하여 130∼300℃의 온도로 20∼26시간 가열하여 걸름포에서 농축액을 추출하는 유황오리를 주원료로 한 건강식품의 제조 방법.To the water boiled two sulfur ducks for 2-3 hours, add 4000g of scallop, 2 folds of garlic, 25 g of green onion, 600 g of jujube, 600 g of jujube, 600 g of licorice, and 200 g of leucine skin, and 20 to 26 hours at a temperature of 130 to 300 ° C. A method for producing a health food based on sulfur ducks, which is heated to extract a concentrate from a tarpaulin. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940028813A 1994-11-04 1994-11-04 Manufacturing method of health food based on sulfur duck KR960016761A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940028813A KR960016761A (en) 1994-11-04 1994-11-04 Manufacturing method of health food based on sulfur duck

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940028813A KR960016761A (en) 1994-11-04 1994-11-04 Manufacturing method of health food based on sulfur duck

Publications (1)

Publication Number Publication Date
KR960016761A true KR960016761A (en) 1996-06-17

Family

ID=66687360

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940028813A KR960016761A (en) 1994-11-04 1994-11-04 Manufacturing method of health food based on sulfur duck

Country Status (1)

Country Link
KR (1) KR960016761A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020031889A (en) * 2000-10-24 2002-05-03 오태환 The manufacturing method of healthy food using a garlic
KR100336903B1 (en) * 2000-02-19 2002-05-15 허병구 Sulfur duck breeding method using jijangsu
KR100419234B1 (en) * 2000-10-16 2004-02-19 김애경 Method for making health auxiliary food
KR100886290B1 (en) * 2007-04-16 2009-03-04 최윤화 The health foods and method for manufacturing health foods by sulfur-duck and crops

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100336903B1 (en) * 2000-02-19 2002-05-15 허병구 Sulfur duck breeding method using jijangsu
KR100419234B1 (en) * 2000-10-16 2004-02-19 김애경 Method for making health auxiliary food
KR20020031889A (en) * 2000-10-24 2002-05-03 오태환 The manufacturing method of healthy food using a garlic
KR100886290B1 (en) * 2007-04-16 2009-03-04 최윤화 The health foods and method for manufacturing health foods by sulfur-duck and crops

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