KR960009883A - Manufacturing method and apparatus for snacking nurungji - Google Patents

Manufacturing method and apparatus for snacking nurungji Download PDF

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Publication number
KR960009883A
KR960009883A KR1019940022184A KR19940022184A KR960009883A KR 960009883 A KR960009883 A KR 960009883A KR 1019940022184 A KR1019940022184 A KR 1019940022184A KR 19940022184 A KR19940022184 A KR 19940022184A KR 960009883 A KR960009883 A KR 960009883A
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KR
South Korea
Prior art keywords
nurungji
rice
manufacturing
heating
minutes
Prior art date
Application number
KR1019940022184A
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Korean (ko)
Other versions
KR0123409B1 (en
Inventor
한상언
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한상언
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Filing date
Publication date
Application filed by 한상언 filed Critical 한상언
Priority to KR1019940022184A priority Critical patent/KR0123409B1/en
Publication of KR960009883A publication Critical patent/KR960009883A/en
Application granted granted Critical
Publication of KR0123409B1 publication Critical patent/KR0123409B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

간식용 누룽지의 제조방법 및 제조장치에 관한 것으로 질감이 우수하고 바삭거림이 양호하며 일층향상된 고소한 맛을 갖도록 하여 취식이 용이하도록 하는데 목직이 있다.The present invention relates to a manufacturing method and a manufacturing device of a snack for nurungji, which has excellent texture, good crispness, and has an improved taste.

본 발명은 전열선이 내장된 상, 하부가열판을 구비하되 곡면의 압각부 및 곡면의 수용부를 각각 형성하여 200-25O℃의 상, 하 동일 한 가열온도로 쌀밥 5-7분 콩밥 4-5분 30초 현미 밥 3-4분 30초 정도 압착하여 1-2mm 두께의 누룽지를 얻게된다.The present invention is provided with a heating wire built-in upper and lower heating plate, but each of the curved portion and the receiving portion of the curved surface formed by the same heating temperature of 200-25O ℃, rice 5-7 minutes soybean rice 4-5 minutes 30 Super brown rice 3-4 minutes 30 seconds squeezed to obtain a nurungji 1-2mm thick.

본 발명은 압력솥과 같은 제한, 밀폐된 상태에서 가공되어 조직에 무수한 모세공이 형성되고, 또 상, 하면이 동일한 온도에서 1-2mm두께로 압착되므로 조직이 딱딱하지 아니하고 쉽게 잘 부스러지며 고소한 맛이 향상되는 한편 취식 또한 극히 용이하다.The present invention is processed in a closed state, such as a pressure cooker, the myriad capillaries are formed in the tissue, and because the upper and lower surfaces are pressed to a thickness of 1-2mm at the same temperature, the tissue is not hard and easily crumbles and improves the savory taste. It is also very easy to eat.

Description

간식용 누룽지의 제조방법 및 제조장치Manufacturing method and apparatus for snacking nurungji

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

밥을 상, 하면만 밀폐된 제한밀폐의 상태에서 가열하면서 압연시킴으로서 밥에 함유된 수분이 급격히 비등하여 헙소한 출구로만 분출되게 함을 특징으로 하는 간식용 누룽지의 제조방법.A method of manufacturing a snacking nurungji, characterized in that the water contained in the rice is rapidly boiled and ejected only at a small outlet by heating and rolling the rice while the rice is heated in a state of limited sealing, which is closed only on the upper and lower surfaces. 제1항에 있어서, 상, 하면의 가열온도는 200내지 250℃로 하며 압연의 두께는 1-2mm로 하는 간식용 누룽지의 제조방법.The method of claim 1, wherein the heating temperature of the upper and lower surfaces is 200 to 250 ℃ and the thickness of the rolling is 1-2mm. 하부가열판(2)과 이에 대응하는 상부가열판(1)을 힌지(3)로 결합하고 상,하부 가열판(1) (2)의 내부에는 전열선(4) (5)을 내장시켜 동일한 온도로 가열하도록 구성된 누룽지의 제조방법.Combining the lower heating plate 2 and the corresponding upper heating plate 1 by the hinge (3) and the heating wires (4) (5) inside the upper and lower heating plates (1) (2) to heat to the same temperature Method of manufacturing the composed nurungji. 제3항에 있어서, 하부 가열판(2)에는 오목한 곡면의 수용부(22)를 형성하고 상부가열판(1)에는 이에 부합하는 볼록한 곡면의 압착부(11)를 형성한 간식용 누룽지의 제조장치.4. The apparatus of claim 3, wherein the lower heating plate (2) is formed with a concave curved receiving portion (22) and the upper heating plate (1) has a convex curved pressing portion (11) corresponding thereto. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940022184A 1994-09-03 1994-09-03 Processing method, processing machine of nurungji KR0123409B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940022184A KR0123409B1 (en) 1994-09-03 1994-09-03 Processing method, processing machine of nurungji

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940022184A KR0123409B1 (en) 1994-09-03 1994-09-03 Processing method, processing machine of nurungji

Publications (2)

Publication Number Publication Date
KR960009883A true KR960009883A (en) 1996-04-20
KR0123409B1 KR0123409B1 (en) 1997-11-10

Family

ID=19391965

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940022184A KR0123409B1 (en) 1994-09-03 1994-09-03 Processing method, processing machine of nurungji

Country Status (1)

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KR (1) KR0123409B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040001830A (en) * 2002-06-28 2004-01-07 유해일 Method of making a Nuryungji-beverage without a grain of boiled rice
KR100459670B1 (en) * 2002-07-19 2004-12-03 정창구 Apparatus for manufacturing compressed-scorched rice, and the manufacturing method thereof

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020047856A (en) * 2000-12-14 2002-06-22 신상욱 Roaster for scorched rice for snack and meat
KR101160652B1 (en) * 2010-03-11 2012-06-28 전북대학교산학협력단 Method for producing instant scorched rice with shortened hydration time and instant scorched rice produced by the same
KR20210136453A (en) 2020-05-07 2021-11-17 농업회사법인 순천만누룽지주식회사 Device for manufacturing nurungji
KR20210136457A (en) 2020-05-07 2021-11-17 농업회사법인 순천만누룽지주식회사 Range for making nurungji
KR20210136454A (en) 2020-05-07 2021-11-17 농업회사법인 순천만누룽지주식회사 Cauldron for making nurungji
KR20210136443A (en) 2020-05-07 2021-11-17 농업회사법인 순천만누룽지주식회사 Method for preparing nurungji
KR20230171682A (en) 2022-06-14 2023-12-21 농업회사법인 주식회사 청정팜 Crust of overcooked rice manufacturing system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040001830A (en) * 2002-06-28 2004-01-07 유해일 Method of making a Nuryungji-beverage without a grain of boiled rice
KR100459670B1 (en) * 2002-07-19 2004-12-03 정창구 Apparatus for manufacturing compressed-scorched rice, and the manufacturing method thereof

Also Published As

Publication number Publication date
KR0123409B1 (en) 1997-11-10

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