KR960008406B1 - Edible salt of liquid type, and the processing method of it - Google Patents

Edible salt of liquid type, and the processing method of it Download PDF

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Publication number
KR960008406B1
KR960008406B1 KR93016920A KR930016920A KR960008406B1 KR 960008406 B1 KR960008406 B1 KR 960008406B1 KR 93016920 A KR93016920 A KR 93016920A KR 930016920 A KR930016920 A KR 930016920A KR 960008406 B1 KR960008406 B1 KR 960008406B1
Authority
KR
South Korea
Prior art keywords
processing method
liquid type
edible salt
salt
chitosan
Prior art date
Application number
KR93016920A
Other languages
Korean (ko)
Other versions
KR950005196A (en
Inventor
Kwang-Bae Kim
Original Assignee
Kuk Je Astra Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuk Je Astra Co Ltd filed Critical Kuk Je Astra Co Ltd
Priority to KR93016920A priority Critical patent/KR960008406B1/en
Publication of KR950005196A publication Critical patent/KR950005196A/en
Application granted granted Critical
Publication of KR960008406B1 publication Critical patent/KR960008406B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/022—Acetic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/511—Chitin, chitosan

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The liquid seasoning (I) based on salt and chitosan is prepared by the steps of; (1) saturating 1-3% of chitosan with vinegar, and (2) mixing 24-26% salt solution. The seasoning has no color and no taste and is easy for handling.
KR93016920A 1993-08-28 1993-08-28 Edible salt of liquid type, and the processing method of it KR960008406B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR93016920A KR960008406B1 (en) 1993-08-28 1993-08-28 Edible salt of liquid type, and the processing method of it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR93016920A KR960008406B1 (en) 1993-08-28 1993-08-28 Edible salt of liquid type, and the processing method of it

Publications (2)

Publication Number Publication Date
KR950005196A KR950005196A (en) 1995-03-20
KR960008406B1 true KR960008406B1 (en) 1996-06-26

Family

ID=19362204

Family Applications (1)

Application Number Title Priority Date Filing Date
KR93016920A KR960008406B1 (en) 1993-08-28 1993-08-28 Edible salt of liquid type, and the processing method of it

Country Status (1)

Country Link
KR (1) KR960008406B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004100681A1 (en) * 2003-05-19 2004-11-25 Gun Sik Cho Method for producing a chitosan containing salt having a function of lowering blood pressure

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990071224A (en) * 1998-02-27 1999-09-15 황철 Coating process of seasoning

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004100681A1 (en) * 2003-05-19 2004-11-25 Gun Sik Cho Method for producing a chitosan containing salt having a function of lowering blood pressure

Also Published As

Publication number Publication date
KR950005196A (en) 1995-03-20

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