KR960006769A

KR960006769A - Tea based on chicory and its manufacturing method

Info

Publication number: KR960006769A
Application number: KR1019940019341A
Authority: KR
Inventors: 백남두
Original assignee: 백남두; 주식회사 세창신약
Priority date: 1994-08-05
Filing date: 1994-08-05
Publication date: 1996-03-22

Abstract

본 발명은 치커리를 주재로 한 차(茶) 및 그 제조방법에 대한 것으로서, 그 일실시예에 의하면 치커리엑기스에 맥엑기스, 프림, 설탕, 포도당 등을 소정 비율로 혼합하여 분마화 또는 과립화하는 것을 특징으로 하며, 건조된 상태의 치커리원료를 80℃에서 교반 추출하여 5㎛으로 여과하고, 48~56℃에서 농축하고, 120메시로 여과하여 치커리엑기스를 얻는 제1공정과, 상기 제1공정에서 얻은 치커리엑기스에 맥엑기스, 포도당, 프림, 설탕을 소정비율로 혼합기에 투입하여 혼합하는 제2공정과, 이 혼합된 액을 90℃이하의 배풍온도로 분무 건조 또는 60~63℃에서 열풍건조 또는 110℃에서 스프레이 드라이기로 건조하여 분말화 또는 과립화하는 제3공정으로 이루어지는 것을 특징으로 하는 것으로서, 카페인이 전혀 없고, 오히려 인체에 유익한 성분이 함유되어 있는 치커리의 맛과 향의 특성을 최대한 살려 이를 주재로 하여 사람들의 기호에 맞는 차를 제공할 수 있다.The present invention relates to a tea based on chicory and a method for manufacturing the same. According to one embodiment of the present invention, mashing or granulating by mixing chicory extract with mac extract, prim, sugar, glucose and the like in a predetermined ratio Characterized in that the dried chicory raw material at 80 ℃ stirring extraction, filtered at 5㎛, concentrated at 48 ~ 56 ℃, filtered by 120 mesh to obtain a chicory extract and the first step The second step of mixing the chicory extract obtained from the Mack extract, glucose, prim, sugar in a predetermined ratio by mixing into the mixer, and the mixed solution by spray drying at a blowing air temperature below 90 ℃ or hot air drying at 60 ~ 63 ℃ Or it comprises a third step of powdered or granulated by drying with a spray dryer at 110 ℃, there is no caffeine at all, rather it contains a beneficial ingredient to the human body By making the most of the taste and aroma of chicory, it can serve teas that match people's taste.

Description

Tea based on chicory and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims

The chicory raw material in a dried state was extracted by stirring at 80 ° C., filtered at 5 μm, concentrated at 48-56 ° C., and filtered at 120 mesh to obtain chicory extract, and to the chicory extract obtained in the first step. The second step of mixing the mac extract, glucose, prim, and sugar at a predetermined ratio into the mixer, and the mixed liquid is spray-dried at a blowing air temperature of 90 ° C. or lower, or hot air drying at 60 to 63 ° C. or spraying at 110 ° C. A process for producing tea mainly based on chicory, which comprises a third step of drying and drying the powder by a dryer.

The method of manufacturing a tea based on chicory according to claim 1, wherein the mixing ratio is 20% chicory extract, 20% prim, 20% sugar, and 20% glucose.

The method of claim 1 or 2, wherein the mixing ratio is 15% chicory extract, 5% Mack extract, 20% prim, 20% sugar, 20% glucose, characterized in that the tea chicory Manufacturing method.

The dried chicory was stirred and extracted at 80 ° C., filtered at 5 μm, concentrated at 48-56 ° C., filtered at 120 mesh to obtain chicory extract, and the chicory extract was extracted with Mack extract, glucose, prim, and sugar. The mixture is put into a mixer at a predetermined ratio and mixed, and the mixed liquid is powdered or granulated by spray drying at a blowing air temperature of 90 ° C. or lower, or hot air drying at 60 to 63 ° C. or by drying with a spray dryer at 110 ° C. A manufacturing method of tea mainly based on chicory.

※ Note: The disclosure is based on the initial application.