KR950024684A - Instant Toro Production Method - Google Patents

Instant Toro Production Method Download PDF

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Publication number
KR950024684A
KR950024684A KR1019940002853A KR19940002853A KR950024684A KR 950024684 A KR950024684 A KR 950024684A KR 1019940002853 A KR1019940002853 A KR 1019940002853A KR 19940002853 A KR19940002853 A KR 19940002853A KR 950024684 A KR950024684 A KR 950024684A
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KR
South Korea
Prior art keywords
powder
hemp
toro
instant
producing
Prior art date
Application number
KR1019940002853A
Other languages
Korean (ko)
Other versions
KR970002245B1 (en
Inventor
이부용
김현구
박동준
Original Assignee
서중일
한국식품개발연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 서중일, 한국식품개발연구원 filed Critical 서중일
Priority to KR1019940002853A priority Critical patent/KR970002245B1/en
Priority to JP6118043A priority patent/JP2634562B2/en
Publication of KR950024684A publication Critical patent/KR950024684A/en
Application granted granted Critical
Publication of KR970002245B1 publication Critical patent/KR970002245B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

본 발명은 즉석 토로로의 제조방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 마(산약)를 이용하여 즉석에서 물만 첨가하여 토로로를 제조하는 방법에 관한 것이다. 본 발명은 마의 대량 수확시기에 마의 점성이 유지되도록 적당히 건조시켜 분말화하면 저장 및 보관성이 매우 향상되어, 필요시 즉석에서 물만 첨가하여 1년 내내 생마를 마쇄하여 높은 상태의 점성을 갖는 마 페이스트를 제조할 수 있는 방법을 제공하며, 아울러, 점성이 유지되도록 건조된 마 분말에 계란분말, 김분말, 통참깨, 간장분말 등을 배합하여 물만 첨가하면 언제라도 즉석에서 간편하게 식음할 수 있는 분말상의 즉석 토로로를 제조하는 방법을 제공한다.The present invention relates to a method for producing an instant toro. More specifically, the present invention relates to a method for producing a toro by adding only water on the fly using hemp (acid powder). According to the present invention, when the powder is properly dried and powdered to maintain the viscosity of the hemp at the time of mass harvest of the hemp, the storage and storage properties are greatly improved. It provides a method to manufacture, and, in addition, by mixing the egg powder, laver powder, sesame seeds, soy powder and the like dried on the hemp powder to maintain the viscosity of the powder that can be easily eaten instantly at any time It provides a method for producing an instant toro.

Description

즉석 토로로 제조방법Instant Toro Production Method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (5)

(i) 마를 수확하여 선별하고 박피 및 세절하는 공정; (ii) 전기 세절된 마를 냉동건조시키는 공정; (iii) 전기 냉동건조된 마를 분말화시키는 공정; 및, (iv) 전기 마 분말에 분말 조미성분을 배합하는 공정을 포함하는 즉석 토로로의 제조방법.(i) harvesting, screening, peeling and slicing hemp; (ii) freeze-drying the electrically shredded hemp; (iii) powdering the electric lyophilized hemp; And (iv) blending the powder seasoning component with the electric hemp powder. 제1항에 있어서, 마를 품온이 40℃가 넘지 않도록 가열온도를 40℃ 이하로 하고 진공도를 100mmTorr 이하로 하여 냉동건조시키는 것을 특징으로 하는 즉석 토로로의 제조방법.The method for producing an instant toro furnace according to claim 1, wherein the heating temperature is 40 ° C. or lower and the vacuum degree is 100 mm Torr or lower so that the horse's product temperature does not exceed 40 ° C. 제1항에 있어서, 냉동건조된 마를 40 내지 60mesh의 입자크기로 마를 분말화시키는 것을 특징으로 하는 즉석 토로로의 제조방법.The method of claim 1, wherein the lyophilized hemp is powdered with a particle size of 40 to 60mesh. 제 1항에 있어서, 마분말에 계란분말, 김분말, 통참깨 및 간장분말으로 구성된 그룹으로부터 선택된 1종이상의 분말 조미성분을 중량비로 마분말 100부에 대하여 50 내지 150부를 배합하는 것을 특징으로 하는 즉석 토로로의 제조방법.The powder powder is formulated with 50 to 150 parts by weight of one or more powdered seasonings selected from the group consisting of egg powder, laver powder, whole sesame and soy powder with respect to 100 parts of powder. Method for producing instant toro. 마를 수확하여 선별하고 박피 및 세절하여 냉동건조 및 분말화시키고 분말 조미성분을 배합하여 제조된 즉석 토로로.Instant Toro prepared by harvesting, screening, peeling and dipping hemps, freeze drying and powdering and blending powder seasoning ingredients. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940002853A 1994-02-17 1994-02-17 Processing method of instant tororo KR970002245B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019940002853A KR970002245B1 (en) 1994-02-17 1994-02-17 Processing method of instant tororo
JP6118043A JP2634562B2 (en) 1994-02-17 1994-05-31 Method of manufacturing instant trolley

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940002853A KR970002245B1 (en) 1994-02-17 1994-02-17 Processing method of instant tororo

Publications (2)

Publication Number Publication Date
KR950024684A true KR950024684A (en) 1995-09-15
KR970002245B1 KR970002245B1 (en) 1997-02-26

Family

ID=19377350

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940002853A KR970002245B1 (en) 1994-02-17 1994-02-17 Processing method of instant tororo

Country Status (2)

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JP (1) JP2634562B2 (en)
KR (1) KR970002245B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100858822B1 (en) 2007-05-11 2008-09-17 삼성에스디아이 주식회사 Thin film transitor, organic light emitting display device comprising the same and manufacturing of the organic light emitting display device

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5218853A (en) * 1975-07-31 1977-02-12 Kyupi Kk Method of producing instant yam potato
JPS52120151A (en) * 1976-04-02 1977-10-08 Teikoku Hormone Mfg Co Ltd Method of making instant yam potato

Also Published As

Publication number Publication date
JPH07322845A (en) 1995-12-12
KR970002245B1 (en) 1997-02-26
JP2634562B2 (en) 1997-07-30

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