KR950024667A - Manufacturing method of substitute oil using soybean meal - Google Patents

Manufacturing method of substitute oil using soybean meal Download PDF

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Publication number
KR950024667A
KR950024667A KR1019940001808A KR19940001808A KR950024667A KR 950024667 A KR950024667 A KR 950024667A KR 1019940001808 A KR1019940001808 A KR 1019940001808A KR 19940001808 A KR19940001808 A KR 19940001808A KR 950024667 A KR950024667 A KR 950024667A
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KR
South Korea
Prior art keywords
soybean meal
substitute oil
fat
drying
substitute
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Application number
KR1019940001808A
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Korean (ko)
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KR970009912B1 (en
Inventor
이재성
김희진
Original Assignee
김은영
한국과학기술연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 김은영, 한국과학기술연구원 filed Critical 김은영
Priority to KR1019940001808A priority Critical patent/KR970009912B1/en
Priority to JP6173836A priority patent/JPH07227208A/en
Publication of KR950024667A publication Critical patent/KR950024667A/en
Application granted granted Critical
Publication of KR970009912B1 publication Critical patent/KR970009912B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

본 발명은 값싸고 좋은 단백질 공급원이지만 대용유 원료로서는 부적합하여 사용되지 않았던 대두박을 건조 분유의 대체물로 이용될 수 있는 경제적인 대용유로 가공하는 방법에 관한 것으로, 본 발명의 방법에 의하며 대두박의 색상, 냄새 및 용해도를 개선하여 대용유를 제조할 수 있으므로, 경제적인 측면에서 매우 바람직할 뿐만 아니라, 대부분 수입에 의존하고 있는 식물성 단백질의 수입 대체 효과도 기대할 수 있다.The present invention relates to a method for processing soybean meal, which is a cheap and good source of protein, but which has not been used as a substitute for raw milk, into an economical substitute that can be used as a substitute for dry milk powder. And since the solubility can be manufactured to improve the solubility, it is not only economically preferable, but also the import substitution effect of the vegetable protein, which mostly depends on the import, can be expected.

Description

대두박을 이용한 대용유의 제조 방법Manufacturing method of substitute oil using soybean meal

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (9)

대두박을 분쇄시켜 입도를 줄인 후, 분쇄된 대두박을 표백 및 건조시킨 다음, 여기에 필요한 각종 영양소를 혼합시키는 것이 특징인 대용유의 제조 방법.A method for producing a substitute oil characterized by pulverizing soybean meal to reduce the particle size, bleaching and drying the pulverized soybean meal, and then mixing various nutrients required therein. 제1항에 있어서, 상기 대두박의 분쇄는 절단법, 롤러 밑을 이용한 파쇄법, 절단과 분쇄를 같이 적용시키는 전단법 또는 해머 밀이나 젯트 밀을 사용한 충격분쇄법을 사용하여 수행되는 것인 방법.The method of claim 1, wherein the grinding of the soybean meal is performed using a cutting method, a crushing method using a roller, a shearing method of applying cutting and grinding together, or an impact grinding method using a hammer mill or a jet mill. 제1항에 있어서, 상기 표백은 염소 가스, 과산화수소, 이산화염소 및 차아염소산나트륨 중에서 선택된 표백제를 사용하여 50℃ 내지 80℃에서 수행되는 것인 방법.The method of claim 1, wherein the bleaching is performed at 50 ° C. to 80 ° C. using a bleach selected from chlorine gas, hydrogen peroxide, chlorine dioxide and sodium hypochlorite. 제1항에 있어서, 상기 건조는 분무 건조법, 냉동 건조법, 여과법 또는 원심분리법으로 수행되는 것인 방법.The method of claim 1, wherein the drying is performed by spray drying, freeze drying, filtration or centrifugation. 제1항에 있어서, 상기 영양소는 훼이 분말, 지방, 미네랄/비타민류 및 섬유질인 것인 방법.The method of claim 1, wherein the nutrient is whey powder, fat, mineral / vitamins and fiber. 제1항에 있어서, 상기 영양소는 건조된 최종 생산물에 첨가되거나 또는 상기 분무 건조전에 지방을 먼저 혼입시켜 분무 건조시킨 다음 나머지 영양소를 첨가하여 혼합되는 것인 방법.2. The method of claim 1, wherein the nutrients are added to the dried final product or mixed by first incorporating fat prior to spray drying to spray dry and then adding the remaining nutrients. 제1항에 있어서, 상기 대용유는 입자를 잘게 갈아서 입자의 무게를 감소시키는 법, 유화제를 첨가하여 콜로이드 상태로 만드는 법, 물에 용해시킨 상태에서 균질기로 균질화시키는 법, 알칼리 촉매하에서 pH9 내지 11에서 가수 분해시키는 법, 또는 대두박에 소수성의 지방을 코팅하는 법에 의하여 추가로 가공되는 것인 방법.The method of claim 1, wherein the substitute oil is finely ground to reduce the weight of the particles, adding an emulsifier to a colloidal state, homogenizing with a homogenizer in water dissolved state, pH 9 to 11 under alkaline catalyst And further processed by hydrolysis or coating hydrophobic fat on soybean meal. 제1항 내지 7항 중 어느 하나의 항에 따른 방법에 의해 제조된 대용유.A substitute oil prepared by the method according to any one of claims 1 to 7. 제8항에 있어서, 상기 대용유는 단백질 22%, 지방 13%, 탄수화물 52.7%, 미네랄/비타민류 8%, 섬유질 0.3% 및 수분 4%의 비율로 영양소를 함유하는 것인 대용유.The substitute oil according to claim 8, wherein the substitute oil contains nutrients in a ratio of 22% protein, 13% fat, 52.7% carbohydrate, 8% mineral / vitamin, 0.3% fiber and 4% moisture. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940001808A 1994-02-01 1994-02-01 A method for preparing a substitute milk using soy bean meal KR970009912B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019940001808A KR970009912B1 (en) 1994-02-01 1994-02-01 A method for preparing a substitute milk using soy bean meal
JP6173836A JPH07227208A (en) 1994-02-01 1994-07-26 Preparation of substitutional powdered milk wherein soybean lees are utilized

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940001808A KR970009912B1 (en) 1994-02-01 1994-02-01 A method for preparing a substitute milk using soy bean meal

Publications (2)

Publication Number Publication Date
KR950024667A true KR950024667A (en) 1995-09-15
KR970009912B1 KR970009912B1 (en) 1997-06-19

Family

ID=19376586

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940001808A KR970009912B1 (en) 1994-02-01 1994-02-01 A method for preparing a substitute milk using soy bean meal

Country Status (2)

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JP (1) JPH07227208A (en)
KR (1) KR970009912B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY142017A (en) 2004-03-19 2010-08-16 Nestec Sa Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
CN107028195A (en) * 2011-09-20 2017-08-11 雅培制药有限公司 The powdered nutritional compositions of vegetable protein comprising spray drying

Also Published As

Publication number Publication date
KR970009912B1 (en) 1997-06-19
JPH07227208A (en) 1995-08-29

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