KR950005210A - Extract of Edible Mugwort - Google Patents

Extract of Edible Mugwort Download PDF

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Publication number
KR950005210A
KR950005210A KR1019930015630A KR930015630A KR950005210A KR 950005210 A KR950005210 A KR 950005210A KR 1019930015630 A KR1019930015630 A KR 1019930015630A KR 930015630 A KR930015630 A KR 930015630A KR 950005210 A KR950005210 A KR 950005210A
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KR
South Korea
Prior art keywords
mugwort
oil
extract
glycine
extracted
Prior art date
Application number
KR1019930015630A
Other languages
Korean (ko)
Inventor
김기수
Original Assignee
김기수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김기수 filed Critical 김기수
Priority to KR1019930015630A priority Critical patent/KR950005210A/en
Publication of KR950005210A publication Critical patent/KR950005210A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

이온수를 중성으로 하여 천연 정유, 글리신을 적량 첨가한 용액에 쑥을 침지 후 건져 내어 압착 추출한 다음 중탄산나트륨과 소금을 소량 첨가하여 가열 수증기내에서 분무 건조하거나 동결 건조에 의해 분말화 하여 쑥 추출물을 얻음으로써 쑥원래의 색상, 향, 영양, 약효가 원상태로 유지되어 장기간 보존 및 식용이 가능한 쑥 식품이다.Mugwort is immersed in a solution containing natural essential oils and glycine in an appropriate amount of ionized water, dried, pressed and extracted. Then, a small amount of sodium bicarbonate and salt is added and spray dried in heated steam or powdered by freeze drying to obtain mugwort extract. It is a mugwort food that can be preserved and eaten for a long time because its original color, aroma, nutrition, and medicinal effects are maintained.

Description

식용쑥의 추출물Extract of Edible Mugwort

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

이온 교환 수지에 통과시켜 정제된 이온수를 중성 PH로 저장한 후 천연 정유, 글리신을 적량 첨가하여 혼련교반한 혼합물에 정련 세척된 식용 쑥을 일정 시간 침지 시켰다가 건져 내어 일상적인 방법으로 압착 추출하여 즙액을 얻고 여기에 중탄산나트륨과 소금을 소량첨가하여 가열 수중기 분위기에서 무상으로 분무하면서 건조하거나 동결 건조하여 얻음을 특징으로 한 쑥 추출물.After passing through the ion exchange resin, the purified ionized water was stored in neutral pH, and then, after adding appropriate amounts of natural essential oils and glycine, the edible washed mugwort was immersed in the kneaded and stirred mixture for a predetermined time, then pulled out, pressed and extracted by a usual method, and then the juice solution was extracted. Mugwort extract characterized in that it is obtained by adding a small amount of sodium bicarbonate and salt to it and drying or freeze-drying while spraying free of charge in a heated submerged atmosphere. 제1항에 있어서, 천연 정유, 글리신, 중탄산나트륨 및 소금은 재료 쑥에 대하여 약 2 중량% 이하로 첨가함을 특징으로 한 쑥 추출물.The mugwort extract of claim 1, wherein the essential oil, glycine, sodium bicarbonate, and salt are added in an amount of about 2% by weight or less based on the material mugwort. 제1항에 있어서, 천연 정유는 아니스유, 시트로넬라유, 텔레빈유 중에서 선택됨을 특징으로 한 쑥 추출물.The mugwort extract of claim 1, wherein the natural essential oil is selected from anise oil, citronella oil, and televinyl oil. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930015630A 1993-08-12 1993-08-12 Extract of Edible Mugwort KR950005210A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930015630A KR950005210A (en) 1993-08-12 1993-08-12 Extract of Edible Mugwort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930015630A KR950005210A (en) 1993-08-12 1993-08-12 Extract of Edible Mugwort

Publications (1)

Publication Number Publication Date
KR950005210A true KR950005210A (en) 1995-03-20

Family

ID=66817287

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930015630A KR950005210A (en) 1993-08-12 1993-08-12 Extract of Edible Mugwort

Country Status (1)

Country Link
KR (1) KR950005210A (en)

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