KR950000048A - How to prepare healthy foods based on safflower seed, organo and health - Google Patents
How to prepare healthy foods based on safflower seed, organo and health Download PDFInfo
- Publication number
- KR950000048A KR950000048A KR1019930011824A KR930011824A KR950000048A KR 950000048 A KR950000048 A KR 950000048A KR 1019930011824 A KR1019930011824 A KR 1019930011824A KR 930011824 A KR930011824 A KR 930011824A KR 950000048 A KR950000048 A KR 950000048A
- Authority
- KR
- South Korea
- Prior art keywords
- health
- safflower seed
- organo
- safflower
- ogapi
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 식용으로 사용되어지는 홍화씨, 오가피, 건강을 주재로 일정비율로 혼합하여 건강음료와 건강 분말식품을 만드는 것에 관한 것이다. 특히 홍화씨는 껍질이 두꺼우므로 탈피하여 속씨앗과 분리하여 껍질은 110℃의 열로 17분간 철판위에서 볶으며 속씨앗은 가압증기솥에 1시간정도 찌고 급냉시키는 과정을 2-4회 반복한후, 열탕 및 분쇄기에서 홍화씨, 오가피, 건강의 분말 및 액기스를 추출하여 중량비 홍화씨 70%, 오가피 20%, 건강 10%의 비율로 혼합하여 음료 및 분말 건강보조식품을 제품화 하는 것에 관한 것이다.The present invention relates to making a healthy drink and healthy powdered food by mixing at a certain ratio predominantly safflower seed, ogapi, health to be used for food. In particular, safflower seeds are thick and peeled, separated from the soybean seeds, and the shells are roasted on an iron plate for 17 minutes with heat of 110 ° C. And extracting safflower seed, ogapi, health powder and extract from the grinder and mixing them in a ratio of 70% by weight safflower seed, 20% ogapi, and 10% health to produce a beverage and powdered dietary supplement.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930011824A KR950000048A (en) | 1993-06-28 | 1993-06-28 | How to prepare healthy foods based on safflower seed, organo and health |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930011824A KR950000048A (en) | 1993-06-28 | 1993-06-28 | How to prepare healthy foods based on safflower seed, organo and health |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950000048A true KR950000048A (en) | 1995-01-03 |
Family
ID=67134758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930011824A KR950000048A (en) | 1993-06-28 | 1993-06-28 | How to prepare healthy foods based on safflower seed, organo and health |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR950000048A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100278206B1 (en) * | 1998-04-17 | 2001-01-15 | 박기원 | Health supplement composition for growth |
KR20020044122A (en) * | 2002-05-17 | 2002-06-14 | 이종선 | Ogapi-themed health food |
KR20020074006A (en) * | 2001-03-19 | 2002-09-28 | 함양농업협동조합 | Method for preparing healthy food containing powder of carthamus tinctorius l. |
KR20040016752A (en) * | 2002-08-19 | 2004-02-25 | 파진바이오 주식회사 | Calcium supplements containing red ginseng, red ginseng, thorny cucumber, pomegranate and safflower seeds for osteoporosis |
KR100451665B1 (en) * | 2002-01-08 | 2004-10-08 | 추영진 | making method of health food, the chief ingredient is carthamus tinctorius seed, and the health food |
KR100459249B1 (en) * | 2002-04-22 | 2004-12-03 | 경상북도(승계청:경상북도농업기술원,관리청:경상북도 도지사) | Preparation method of health drink made with roasted safflower seed |
-
1993
- 1993-06-28 KR KR1019930011824A patent/KR950000048A/en not_active Application Discontinuation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100278206B1 (en) * | 1998-04-17 | 2001-01-15 | 박기원 | Health supplement composition for growth |
KR20020074006A (en) * | 2001-03-19 | 2002-09-28 | 함양농업협동조합 | Method for preparing healthy food containing powder of carthamus tinctorius l. |
KR100451665B1 (en) * | 2002-01-08 | 2004-10-08 | 추영진 | making method of health food, the chief ingredient is carthamus tinctorius seed, and the health food |
KR100459249B1 (en) * | 2002-04-22 | 2004-12-03 | 경상북도(승계청:경상북도농업기술원,관리청:경상북도 도지사) | Preparation method of health drink made with roasted safflower seed |
KR20020044122A (en) * | 2002-05-17 | 2002-06-14 | 이종선 | Ogapi-themed health food |
KR20040016752A (en) * | 2002-08-19 | 2004-02-25 | 파진바이오 주식회사 | Calcium supplements containing red ginseng, red ginseng, thorny cucumber, pomegranate and safflower seeds for osteoporosis |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Onyeike et al. | Effect of heat-treatment and defatting on the proximate composition of some Nigerian local soup thickeners | |
US4737364A (en) | Nutritional dry food concentrate | |
Mbah et al. | Effect of cooking methods (boiling and roasting) on nutrients and anti-nutrients content of Moringa oleifera seeds | |
Suleiman et al. | Proximate composition, mineral and some vitamin contents of tigernut (Cyperus esculentus) | |
CN101433307B (en) | Purslane chilli garlic sauce and method of processing the same | |
JPH08298947A (en) | Production of instant black rice gruel powder | |
Nayak et al. | Analysis of some nutritional properties in eight wild edible fruits of Odisha, India | |
CN102326775A (en) | Preparation method of rabbit meat soup-blend powder paste nutritional food | |
Gokhale et al. | Indian traditional foods and diets: Combining traditional wisdom with modern science of nutraceuticals and functional foods | |
KR950000048A (en) | How to prepare healthy foods based on safflower seed, organo and health | |
KR101497643B1 (en) | sunsik and preparing method thereof | |
WO2005122796A1 (en) | Hazelnut beverage strengthened by fruit and method for preparation | |
CN104082797A (en) | Milk-fragrant crispy peanuts and preparation method thereof | |
KR20180005938A (en) | High condensed onion composition and the method for preparing thereof | |
CN102309045B (en) | Sanluhui drink and manufacture method thereof | |
Mamatha et al. | Nutritional and sensory quality of iron fortified tamarind candies | |
CN104146307A (en) | Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof | |
CN107594296A (en) | A kind of selenium-rich black eight precious gruel and preparation method | |
CN105558785A (en) | Gruel of sweetened and fried flour and making method of gruel | |
CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
CN105341304A (en) | Purple sweet potato crispy candy and making method thereof | |
CN104232432A (en) | Raspberry liquor and preparation method thereof | |
KR100429672B1 (en) | Manufacturing for Kimchi | |
US20080193600A1 (en) | Food products containing tuber and legume products and processes for producing the same | |
KR20090072305A (en) | The preparation method of confected garic food using opuntia ficus indica and citrus concentrated liquid |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |