KR950000001B1 - Method for preparation of fish products - Google Patents

Method for preparation of fish products Download PDF

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KR950000001B1
KR950000001B1 KR1019890008990A KR890008990A KR950000001B1 KR 950000001 B1 KR950000001 B1 KR 950000001B1 KR 1019890008990 A KR1019890008990 A KR 1019890008990A KR 890008990 A KR890008990 A KR 890008990A KR 950000001 B1 KR950000001 B1 KR 950000001B1
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shaped
fish meat
scallops
fish
scallop
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KR1019890008990A
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Korean (ko)
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KR910000026A (en
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요시가즈 나카무라
요시유끼 다마기
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이찌마사 가마보고 가부시기가이샤
노자기 쇼오헤이
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Priority to KR1019890008990A priority Critical patent/KR950000001B1/en
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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음.No content.

Description

가리비형상의 어육연제품(練祭品) 제조방법Scallop Shaped Fish Meat Products

제 1 도는 본 발명 방법의 제조공정예를 나타내는 설명도.1 is an explanatory diagram showing an example of a manufacturing process of the method of the present invention.

제 2 도는 본 발명 방법에 의하여 제조한 가리비형상의 어육연제품의 사시도.2 is a perspective view of a scallop fish meat product manufactured by the method of the present invention.

제 3 도는 제 2 도의 단면도.3 is a cross-sectional view of FIG. 2.

본 발명은 가리비형성의 어육연제품의 제조방법에 관한 것이다.The present invention relates to a method for producing a fish-lead product of scallops.

종래의 가리비형상의 어육연제품은 명태등을 으깬 어육으로써 패주(貝柱)형상으로 형성한 것이다. 이 가리비 형상의 어육연제품의 제조방법은 여러가지가 알려져 있으나, 기본적으로는 페이스트(paste)형상의 으깬 어육을 얇은 시이트형상으로 하고, 이것을 가열하여 겔화한 후, 잘게 섬유형상으로 절단하고, 전기한 섬유형상물을 집속하여 봉형상체로 해서, 소정의 길이, 즉 패주의 두께에 대응하는 길이로 절단하고 있는 것이다.The conventional scallop-like fish meat product is formed in the shape of a rice wine by mashing pollock. There are many known methods for producing this scallop-like fish meat product. Basically, the paste-shaped crushed fish meat is made into a thin sheet shape, heated and gelled, and then finely cut into fibrous shapes. The fibrous object is collected and cut into a rod-shaped body having a predetermined length, that is, a length corresponding to the thickness of the sea shell.

한편, 실제의 가리비는, 그 패주만으로도 시판되고 있으나, 패주, 의루막, 내장, 난소(卵巢) 등으로 이루어진 조갯살 그 자체로도 냉동 또는 냉장시킨 상태로 시판되고 있다. 이것은, 가리비는, 조갯살 전부를 먹을 수 있을 뿐아니라, 특히 난소가 붙어있는 것을 즐겨 구입하는 고객도 많기 때문이다.On the other hand, although actual scallops are marketed only by the rice paddles, they are marketed in the state of being frozen or refrigerated by the clams themselves made of rice paddies, bulges, guts, ovaries, and the like. This is because not only can scallops eat all the shellfish, but many customers also enjoy buying ovaries.

그러나, 종래의 가리비형상의 어육연제품에 관해서는, 패주만을 모방한 것은 여러가지로 제공되고 있지만, 전기의 조갯살을 모방한 것은, 현재로서는 아직 제공되고 있지 않다.However, the conventional scallop-like fish meat products have been provided in various ways that mimic only the rice wine, but those that mimic the electric clam have not been provided at present.

본 발명은 전기한 과제를 감안하여, 가리비의 조갯살을 모방한 어육연제품을 제공하는 것이다.In view of the foregoing problem, the present invention is to provide a fish meat product that mimics the scallop shell.

본 발명에 관한 가리비형상의 어육연제품의 제조방법은, 으깬 어육을 가공하여 섬유형상의 집속물로한 가리비패주형상 가공물과, 적당한 재료를 가공하여 덩어리 형상의 세립물(細粒物)로 형성한 가리비알형상의 가공물을, 제품형상으로 되어 있는 성형틀내에 수납하고, 가열처리에 의하여 가리비패주형상 가공물과 가라비알 형상의 가공물을 일체화하는 것을 특징으로 하는 것이다.The method for producing a scallops-like fish meat product according to the present invention comprises processing a scallop fish shaped product by processing the crushed fish meat into a fiber-like condensate, and forming a lump-like fine granule by processing a suitable material. A scalloped workpiece is housed in a mold having a product shape, and the scallops-shaped workpiece and the garavial-shaped workpiece are integrated by heat treatment.

이하, 본 발명방법의 실시예를 도면에 기초하여 상세히 설명한다.Best Mode for Carrying Out the Invention An embodiment of the method of the present invention will be described in detail with reference to the drawings.

본 발명방법에 의해 제조되는 가리비형상의 어육연제품은, 제 2 도에 도시하는 바와 같이 원반형상으로 상하방향으로 섬유가 배열되어 있는 종래의 가리비의 패주어묵과 동일한 패주부(1)와, 그 패주부(1)의 일부 둘레면에 부착시킨 입자형상의 덩어리로 형성한 알부분(2)로 이루어지는 것으로, 그 제조방법은 가리비패주형상의 가공물을 제조하는 패주부 제조공정과, 가리비알형상의 가공물을 제조하는 알부분 제조공정과, 양가공물의 일체화를 행하는 성형공정으로 구성된다.The scalloped fish meat product produced by the method of the present invention, as shown in Fig. 2, has the same paddle portion 1 as that of a conventional scalloped fish scalloped with fibers arranged up and down in a disk shape. It consists of the egg part 2 formed in the granular mass which adhered to the peripheral part of the shell part 1, The manufacturing method consists of a shell part manufacturing process which manufactures the scallops-type workpiece, and the scallops-shaped It consists of the egg part manufacturing process which manufactures a to-be-processed object, and the shaping | molding process which integrates both workpieces.

패주부 제조공정은, 최초에 페이스트형상의 으깬 어육에 필요로하는 조미료등을 첨가하여 얇은 시이트형상으로 하고, 이것을 가열처리에 의하여, 겔화해서 어물시이트(11)을 형상한다. 다음에 어묵시이트(11)를 길이방향으로 섬유형상으로 절단하여 섬유형상시이트(12)를 얻는다. 또한, 시이트(11)의 절단에 있어서 박피(薄皮) 1매를 남기는 정도로 해서 완전하게는 절단하지 않는 것으로 한다. 섬유형상시이트(12)는 이것을 집속하여 섬유군(郡)이 길이방향으로 늘어선 봉형상체(13)로 만든다. 이 봉형상체(13)를 가리비의 패주크기와 동일한 크기로 절단하여 패주부(1)를 형성한다.In the manufacturing process of the shell portion, first, seasonings or the like required for paste-shaped crushed fish meat are added to form a thin sheet, which is gelled by heat treatment to form the fish sheet 11. Next, the fish cake sheet 11 is cut | disconnected in the fiber shape in the longitudinal direction, and the fibrous sheet 12 is obtained. In the cutting of the sheet 11, the sheet 11 is not cut completely to the extent that one sheet of peeling is left. The fibrous sheet 12 focuses this to form a rod-like body 13 in which fiber groups are arranged in the longitudinal direction. The rod-shaped body 13 is cut to the same size as the scallop paddle size to form the paddle portion 1.

알부분 제조공정은, 소정의 착색과 가미를 한 소정의 젤리(jelly)강도의 어묵(21)을 형성하고, 이것을 사일런트커터(silent cutter)로 절단하여, 가는 체등으로 일정한 크기의 입자의 집합체로 함과 아울러, 으깬 어육이나 물을 첨가하여 적당한 점착성을 부여하여 덩어리형상의 알부분(2)을 형성한다.The egg part manufacturing process forms a fish cake 21 of a predetermined jelly strength with a predetermined coloring and flavoring, and cuts it with a silent cutter to form an aggregate of particles of a constant size in a thin sieve or the like. In addition, crushed fish meat or water is added to provide proper adhesiveness to form a lump-shaped egg portion 2.

다음에 전기한 공정으로 제조한 패주부(1) 및 알부분(2)을 일체화시키는 것으로서, 제품형상, 즉 알이 붙어 있는 가리비의 조갯살형상으로 형성되어 있는 형성틀(리테이너)(A)에, 패주부(1)를 삽입하고, 이어서 알부분(2)과 동일하게 착색한 으깬 어육으로 이루어진 접착제(3)를 리테이너(A)의 소정위치에 주입하고, 다시 알부분(2)을 소정위치에 수납함과 아울러, 가압밀봉하여 증기실(B)에 넣어, 가열처리하여 전체를 일체화해서, 제 2 도에 도시하는 바와 같은 어육연제품을 제조하는 것이다.Next, the paddle part 1 and egg part 2 manufactured by the above-mentioned process are integrated, and are formed in the forming frame (retainer) A formed in the product shape, ie, the shell shape of the scallops with an egg, The paddle portion 1 is inserted, and then the adhesive 3 made of crushed fish meat colored in the same manner as the egg portion 2 is injected into a predetermined position of the retainer A, and the egg portion 2 is again placed at a predetermined position. In addition to the storage box, the product is pressurized and placed in the vapor chamber B, heated to integrate the whole, and a fish meat product as shown in FIG. 2 is produced.

또한, 본 발명 방법에 있어서의 패주부 제조공정은, 특히 전기한 실시예에 한정되는 것은 아니고, 으깬 어육을 가공하여 소정구조의 패주부(1)가 형성되는 것이면 그 제조과정은 임의이다. 또 알부분 제조공정에 있어서도, 알부분(2)을 구성하는 재료가 전술한 잘게 자른 어묵조각이 아니라 어란(魚卵)을 가공함과 아울러, 전분 파이더(powder) 등의 점결재를 사용하여 덩어리형상으로 하여도 좋다. 또 접착제(3)의 필요에 따라서 사용하나 반드시 사용하지는 않아도 좋다.In addition, the manufacturing process of the shellfish part in the method of this invention is not specifically limited to the above-mentioned embodiment, The manufacturing process is arbitrary, if the shellfish part 1 of a predetermined structure is formed by processing crushed fish meat. Also, in the egg part manufacturing process, the material constituting the egg part 2 is processed not by the above-mentioned sliced fish cake pieces but by using a caking material such as a starch feeder. You may make it a lump shape. In addition, although the adhesive 3 is used as needed, it is not necessarily used.

이상과 같이 본 발명은, 가리비패주형상 가공물에 가리비알형상 가공물을 일체적으로 부착시킨 것이므로, 형태적으로는 진짜와 같은 조갯살형상의 가리비형상 어육연제품을 처음으로 제공함과 아울러, 성형틀을 사용하는 것에 의해서, 복잡한 형상의 제품일지라도 용이하고 또한 균일하게 제조할 수 있는 것이다.As described above, the present invention is because the scallop shell-shaped workpiece is integrally attached to the scallop shell-shaped workpiece. By doing so, even a product of a complicated shape can be easily and uniformly produced.

Claims (1)

으깬 어육을 가공하여 섬유형상의 집속물로 한 가리비패주형상 가공물과, 재료를 가공하여 덩어리 형상의 세립물(細粒物)로 형성한 가리비알 형상 가공물을, 제품의 형상으로 되어 있는 성형틀(A)내에 수납하고, 가열처리에 의해 가리비패주형상 가공물과 상기한 가리비알형상 가공물을 일체화하는 것을 특징으로 하는 가리비형상의 어육연제품 제조방법.Scallop shell shaped workpieces which are processed by crushing fish meat into fiber-shaped bundles, and scallops-shaped workpieces which are processed into materials and formed into lump-like fine grains are formed in the shape of products. A) A method of manufacturing a scalloped fish meat product, which is housed in A and integrated with the scallops-shaped workpiece and the above-mentioned scallops-shaped workpiece by heat treatment.
KR1019890008990A 1989-06-28 1989-06-28 Method for preparation of fish products KR950000001B1 (en)

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