KR940018027A - How to prepare instant nurungji rice and nurungji soong - Google Patents

How to prepare instant nurungji rice and nurungji soong Download PDF

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Publication number
KR940018027A
KR940018027A KR1019930000934A KR930000934A KR940018027A KR 940018027 A KR940018027 A KR 940018027A KR 1019930000934 A KR1019930000934 A KR 1019930000934A KR 930000934 A KR930000934 A KR 930000934A KR 940018027 A KR940018027 A KR 940018027A
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KR
South Korea
Prior art keywords
nurungji
rice
grains
making
vacuum freeze
Prior art date
Application number
KR1019930000934A
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Korean (ko)
Other versions
KR950011135B1 (en
Inventor
이기승
이용백
Original Assignee
이기승
이용백
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이기승, 이용백 filed Critical 이기승
Priority to KR1019930000934A priority Critical patent/KR950011135B1/en
Publication of KR940018027A publication Critical patent/KR940018027A/en
Application granted granted Critical
Publication of KR950011135B1 publication Critical patent/KR950011135B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

본 발명은 손쉽고 간단히 먹을 수 있는 즉석 누룽지 밥 및 누룽지 숭늉의 제조방법에 관한 것이며, 상기 즉석 누룽지 밥 및 누룽지 숭늉을 제조하기 위한 본 발명의 제조방법은 곡류 및 잡곡 또는 이들의 혼합물의 세척단계와, 밥짓는단계와, 누룽지형성단계와, 누룽지불림단계와, 급속동결단계와, 진공동결건조단계와, 분쇄, 분류 및 포장단계로 이루어진 것을 특징으로 하고 있다.The present invention relates to a method for preparing instant Nurungji rice and Nurungji Soongseng, which can be easily and simply eaten. The preparation method of the present invention for preparing the instant Nurungji rice and Nurungseng SoongJung comprises the steps of washing cereals and grains or a mixture thereof; It is characterized by consisting of cooking step, nurungji forming step, nurungji called step, rapid freezing step, vacuum freeze drying step, grinding, sorting and packing step.

Description

즉석 누룽지 밥 및 누룽지 숭늉의 제조방법How to prepare instant nurungji rice and nurungji soong

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제 1 도는 본 발명을 개략적으로 설명하는 공정 흐름도.1 is a process flow diagram schematically illustrating the invention.

Claims (1)

선별된 곡류 및 잡곡 또는 이들의 혼합물에 부착된 겨 및 불순물을 제거하고, 회전 원통에 상기 곡류를 넣어 교반하면서 세척하기 위한 세척단계와, 곡류 및 잡곡을 누룽지 종류에 따라 혼합하여 찜통에 의한 스팀으로 밥을 짓기 위한 밥짓는 단계와, 누룽지의 종류에 따라 상기 밥짓는 공정에서 완성된 밥의 밥알을 누룽지로 만들기 위한 형틀내에 2-3mm 두께로 펼쳐놓은 다음 열을 가하여 누룽지를 만들기 위한 누룽지 형성단계와, 상기 완성된 누룽지를 30-40℃의 미지근한 물이 채워진 팬에 넣어 80-90% 수분을 함유할 때까지 불림하기 위한 누룽지 불림단계와, 상기 불린 누룽지를 급속동결 냉장고에 넣어 짧은 시간에 급속 냉동시키기 위한 급속동결단계와, 상기 급속동결된 누룽지를 진공동결건조고에 넣고 단시간내에 건조시키기 위한 진공동결건조단계와, 상기 진공동결건조된 누룽지를 누룽지 밥 및 숭늉의 종류에 따라 분류하여 분쇄, 분류 및 진공포장하여 완제품을 만들기 위한 분쇄, 분류 및 포장단계로 이루어지는 것을 특징으로 하는 즉석 누룽지 밥 및 누룽지 숭늉의 제조방법.The washing step for removing the bran and impurities attached to the selected grains and grains or a mixture thereof, and putting the grains in a rotating cylinder and washing them with stirring, and mixing the grains and grains according to the Nurungji type to steam by the steamer The rice making step for making rice, and depending on the type of nurungji, the rice grains of the rice processing completed in the cooking process are spread out in a mold for making nurungji by 2-3mm thickness, and the nurungji forming step for making nurungji by applying heat. And, in a pan filled with lukewarm water of 30-40 ℃ lukewarm water, the soaking step of soaking until it contains 80-90% moisture, and the frozen soaking in the fast freezing refrigerator in a short time Rapid freezing step for drying, and vacuum freeze drying step for drying the fast frozen nurungji into a vacuum freeze drying oven in a short time And, the production of instant nurungji rice and nurungji soungung, characterized in that the vacuum freeze-dried nurungji is classified according to the type of nurungji rice and soongung, grinding, classifying and vacuum packaging to make a finished product, the grinding, classification and packaging step Way. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930000934A 1993-01-26 1993-01-26 Processing method of instant nurunggi and nurunggi water KR950011135B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930000934A KR950011135B1 (en) 1993-01-26 1993-01-26 Processing method of instant nurunggi and nurunggi water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930000934A KR950011135B1 (en) 1993-01-26 1993-01-26 Processing method of instant nurunggi and nurunggi water

Publications (2)

Publication Number Publication Date
KR940018027A true KR940018027A (en) 1994-08-16
KR950011135B1 KR950011135B1 (en) 1995-09-28

Family

ID=19349975

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930000934A KR950011135B1 (en) 1993-01-26 1993-01-26 Processing method of instant nurunggi and nurunggi water

Country Status (1)

Country Link
KR (1) KR950011135B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010100176A (en) * 2001-10-23 2001-11-14 임승수 Preparation method of Frozen Rice and its products
KR20020029037A (en) * 2002-03-26 2002-04-17 임승수 Manufacturing process of instant wet scorched rice
KR100614618B1 (en) * 2004-09-03 2006-08-22 종근당건강 주식회사 A composite baby food in block shape using freeze drying processing and the manufacturing method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100916531B1 (en) 2007-10-09 2009-09-11 씨제이제일제당 (주) A process for preparing Soong-Neung in aseptic package

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010100176A (en) * 2001-10-23 2001-11-14 임승수 Preparation method of Frozen Rice and its products
KR20020029037A (en) * 2002-03-26 2002-04-17 임승수 Manufacturing process of instant wet scorched rice
KR100614618B1 (en) * 2004-09-03 2006-08-22 종근당건강 주식회사 A composite baby food in block shape using freeze drying processing and the manufacturing method thereof

Also Published As

Publication number Publication date
KR950011135B1 (en) 1995-09-28

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