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Application filed by 우영근, 장만철filedCritical우영근
Priority to KR1019920020474ApriorityCriticalpatent/KR940010924A/en
Publication of KR940010924ApublicationCriticalpatent/KR940010924A/en
본 발명은 식물과 광물을 수회 고온 처하고 수회 식물과 광물을 혼합하여 고도의 청죽염을 얻게 하는 것으로 인체의 좋은 건강식품을 얻을수 있도록 한 것임.The present invention is to obtain a good health food of the human body by obtaining a high degree of blue bamboo salt by mixing plants and minerals several times high temperature and mixing several plants and minerals.
Description
청죽염의 제법 및 그 제품Preparation of Blue Bamboo Salt and Its Products
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본 발명의 제조 방법에 대한 블럭도.1 is a block diagram of a manufacturing method of the present invention.
Claims (2)
대나무통(1)에 천연소금(2)을 다져 넣어 황토흙(3)으로 대나무통 입구(4)를 밀하여 1,000℃의 고온에서 6-9간 동안 가열한 다음 6-9시간 동안 서서히 냉각하여 얻어진 청죽염을 분쇄하여 대나무통(1)에 다져 넣고 황토흙(3)으로 대나무통 입구를(4)를 밀봉한 다음 1,000℃의 고온에서 6-9시간 동안 가열하여 6-9시간 동안 서서히 냉각하여 얻어진 청죽염을 다시 분쇄하여 상기의 방법을 8-10차 한 다음 얻어진 청죽염을 분쇄하여 11차에서는 상기의 방법을 하되 가열시 1,500℃의 고열에서 9시간 동안 가열하고 9시간 동안 서서히 냉각시켜 처리하여 된 청죽염의 제법.Put the natural salt (2) in the bamboo barrel (1) and push the bamboo barrel inlet (4) with the ocher soil (3) and heated for 6-9 hours at a high temperature of 1,000 ℃ and then slowly cooled for 6-9 hours The obtained blue bamboo salt was pulverized and chopped in a bamboo barrel (1), the bamboo inlet (4) was sealed with ocher soil (3), and then heated for 6-9 hours at a high temperature of 1,000 ° C., followed by cooling slowly for 6-9 hours. The obtained blue bamboo salt was pulverized again and the above method was carried out 8-10 times, and the obtained blue bamboo salt was pulverized. In the 11th step, the above method was carried out. Preparation of blue bamboo salt by treatment.일측이 막히고 다른 일측은 뚫린 대나무 통(1) 내에 천연소금(2)를 다져 넣어 황토흙(3)으로 대나무통 입구(4)를 밀봉하여 고온에서 가열한 다음 상기 대나무통(1)과 천연소금(2) 및 황토흙이 액체 상태로 혼합 용융하여 고체 상태의 청죽염(5)을 II차나 반복하여 얻을수 있도록 함을 특징으로 한 청죽염의 제법.One side is blocked and the other side is chopped natural salt (2) in the perforated bamboo barrel (1) and sealed the bamboo barrel inlet (4) with ocher soil (3) and heated at high temperature, and then the bamboo barrel (1) and natural salt (2) and the process of producing the blue bamboo salt, characterized in that the clay soil is mixed and melted in the liquid state to obtain a solid blue cheongju salt (5) II or repeatedly.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920020474A1992-11-031992-11-03
Preparation of Blue Bamboo Salt and Its Products
KR940010924A
(en)