KR940000050A - Preparation method and composition of beverage containing evening primrose seed oil - Google Patents

Abstract

The present invention is a mixture of evening primrose seed oil obtained from evening primrose seed or γ-linolenic acid ester, glycerin fatty acid ester, polyoxy ethylene sorbate nonfatty acid ester and purified water and emulsified, the composition of the acidulant, saccharide strengthening agent and the present agent by a predetermined amount The present invention relates to a method for producing a beverage containing evening primrose seed oil and a composition thereof, which are then sufficiently mixed with the present composition to be sterilized, homogenized and filtered.

Description

Method for preparing a drink containing evening primrose oil and its composition

Since this is an open matter, no full text was included.

1 is a block diagram of an apparatus for practicing the present invention.

Claims (9)

0.3-2.0 wt% of evening primrose seed oil obtained by extracting and treating evening primrose seed as N-nucleic acid as the main component, 5-15wt of sugar selected from stevioside, fructose, glucose and lactose as natural ingredients %, Glycerin fatty acid ester 0.01-0.l5wt%, polyoxyethylene sorbitan fatty acid ester 0.01.0.1-0.l5wt% polyoxy ethylene sorbitan fatty acid ester 0.01-0.l5wt% and vitamin C 0.05-0.3wt% Beverage composition containing evening primrose seed oil obtained by composition and preparation of the composition. The composition for emulsifying evening primrose seed oil according to claim 1, wherein the evening primrose oil used is mixed with 30-80 wt% of evening primrose seed oil, 5-l5 wt% of glycerin fatty acid ester and 3-7 wt% of polyoxyethylene sorbitan fatty acid ester. In a method for preparing a drink composition containing seed oil or γ-linolenic acid ester by means of a device consisting of a mixture reaction tank, a homogeneous mixer, a homogenizer, a centrifuge, etc., firstly, the decoction is prepared from seed oil, glycerin fatty acid ester and polyoxyethylene After emulsifying the sorbitan fatty acid ester, transfer it to the mixing tank, mix and add sugars, sterilize at 100-120 ° C for 30 seconds, cool it at 60-90 ° C, add vitamin C with stirring at 30-OOR.PM, Injecting a container that can be completely blocked from oxygen to maintain the pressure inside the container. The evening primrose oil according to claim 3, wherein the evening primrose seed oil or γ-linolenic acid ester contains 0.3-2.7 wt% of the whole mixture, and the evening primrose oil is emulsified by reacting the evening primrose seed oil with glycerin fatty acid ester and polyoxyethylene sorbitan acid ester A method for producing seed oil, characterized in that it comprises 30-80wt%. 4. The content of claim 3 wherein the content of vitamin C is 0.05-0 relative to the entire mixture. Manufacturing method characterized in that it comprises 3wt%. 4. The method according to claim 3, wherein the emulsifier comprises 0.01-0.l5 wt% of the total mixture using glycerin fatty acid ester and polyoxy ethylgen sorb nonfatty acid ester. The method according to claim 3, wherein activated carbon and diatomaceous earth are used to emulsify and filter the evening primrose seed oil, and the ratio is activated carbon 3: diatomaceous earth, and the filtration method is performed using a centrifuge. The method of claim 3, wherein the addition of vitamin C is sterilized at 100-120 degrees for 30 seconds, cooled to 85 degrees, and added while stirring at 30-100 R.P.M to prevent oil separation. The method according to claim 3, wherein all the processes are performed under reduced pressure when the evening primrose oil is emulsified. ※ Note: The disclosure is based on the initial application.