JPS59210025A - Production of emulsified composition of medium-chain triglyceride - Google Patents
Production of emulsified composition of medium-chain triglycerideInfo
- Publication number
- JPS59210025A JPS59210025A JP58084539A JP8453983A JPS59210025A JP S59210025 A JPS59210025 A JP S59210025A JP 58084539 A JP58084539 A JP 58084539A JP 8453983 A JP8453983 A JP 8453983A JP S59210025 A JPS59210025 A JP S59210025A
- Authority
- JP
- Japan
- Prior art keywords
- medium
- weight
- emulsified composition
- gum
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Colloid Chemistry (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は′ＪＬ化組成物に凹し詳しくは極めて乳化安定
性の高い中鎖トリグリセリドの乳化組成物に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a JL composition, and more particularly to an emulsified composition of medium chain triglycerides having extremely high emulsion stability.
中鎖トリグリセリドは天然油脂よりも腸管からの吸収が
早く主に四に系から輸送され、胆汁の欠乏状態でもよく
吸収される。吸収された中鎖トリグリセリドの大部分は
直ちに酸化発酵されて二酸化炭素として代謝されること
が知られている。このような特徴を利用して中鎖トリグ
リセリドは脂肪の吸収不良症候群あるいは手術後のエネ
ルギー補給用として利用されている。Medium-chain triglycerides are absorbed faster from the intestinal tract than natural fats and oils, are mainly transported from the 4-system, and are well absorbed even in bile-deficient conditions. It is known that most of the absorbed medium-chain triglycerides are immediately oxidized and fermented and metabolized as carbon dioxide. Taking advantage of these characteristics, medium-chain triglycerides are used to treat fat malabsorption syndromes or to provide energy after surgery.
中鎖トリグリセリドは人が摂取するのに便利な製品形態
に開発されてきており、それらには油状、粉末油脂２錠
剤、カプセルなどの形状がある。Medium-chain triglycerides have been developed into convenient product forms for human consumption, including oils, powder tablets, capsules, etc.
従来から中鎖トリグリセリドを乳化物として応用するこ
とが望まれていたが、中鎖トリグリセリドは天然油脂と
比較して分子量は約半分であり、粘度表面張力も小さく
凝固点も非常に低い特性を有しているため安定な中鎖ト
リグリセリドの乳化物を得ることは困難であった。It has long been desired to apply medium-chain triglycerides as emulsions, but medium-chain triglycerides have approximately half the molecular weight of natural oils, have low viscosity and surface tension, and have a very low freezing point. Therefore, it has been difficult to obtain stable emulsions of medium-chain triglycerides.
本発明者らは中鎖トリグリセリドを取扱いやすくする目
的でその乳化方法について、鋭意研究を行なった結果、
安定な中鎖トリグリセリドの乳化組成物を得る方法を見
い出した。The present inventors have conducted extensive research into emulsification methods for medium-chain triglycerides in order to make them easier to handle.
We have found a method to obtain a stable emulsified composition of medium chain triglycerides.
すなわち、本発明は中鎖トリグリセリド４０〜９９．９
ｉｉ％とシェークロスイソブチルアセテートまたはポリ
グリセロールアセテート０．１〜６０重量％からなる油
性混合物２０重量部以下に対し、４０重置方以下の天然
ガム質水溶液を８０重量部具上を混合し乳化することを
特徴とする中鎖トリグリセリドの乳化組成物である。That is, the present invention uses medium chain triglycerides of 40 to 99.9
Mix and emulsify 40 parts or less of a natural gummy aqueous solution on 80 parts by weight with 20 parts by weight or less of an oily mixture consisting of 2% by weight and 0.1 to 60 parts by weight of Shake Cross Isobutyl Acetate or polyglycerol acetate. This is an emulsified composition of medium chain triglycerides characterized by the following.
本発明の方法を適用される中鎖トリグリセリドはカプロ
ン酸、カプリル酸およびカプリン酸のトリグリセリドで
１種の脂肪酸のトリグリセリドでも、２種以上の混合脂
肪酸のトリグリセリドでも良い。また脂肪酸中にラウリ
ン酸が７重量％以下なら含まれても良い。The medium-chain triglycerides to which the method of the present invention is applied may be triglycerides of caproic acid, caprylic acid, and capric acid, triglycerides of one type of fatty acid, or triglycerides of mixed fatty acids of two or more types. Further, lauric acid may be contained in the fatty acid as long as it is 7% by weight or less.
シー−クロスイソブチルアセテートまたはポリグリセロ
ールアセテートは、中鎖トリグリセリドに対し０．１〜
６０重景％置方される。０．１重量％未満では乳化安定
性が悪く６０重斂％をこえる場合は得られる乳化物の風
味が悪くなる。Sea-cross isobutyl acetate or polyglycerol acetate has a ratio of 0.1 to medium chain triglyceride.
60% emphasis placed. If it is less than 0.1% by weight, emulsion stability will be poor, and if it exceeds 60% by weight, the flavor of the resulting emulsion will be poor.
中鎖トリグリセリド４０〜９９．９重量％とシ−クロス
イソブチルアセテートまたはポリグリセロールアセテー
ト０．１〜６０重蓄％からなる油性混合物が乳化組成物
において２０重量部をこえる場合はその乳化安定性が悪
くなる。If the oily mixture consisting of 40-99.9% by weight of medium-chain triglycerides and 0.1-60% by weight of cycloisobutyl acetate or polyglycerol acetate exceeds 20 parts by weight in the emulsion composition, the emulsion stability will be poor. Become.
天然ガム質としてはアラビアガム、キサンタンガム、ト
ラガントガム、グアールガム、ローカストビーンガムな
どがあげられる。これらは単独であるいは２種以上混合
して使用することができる。天然ガム質の濃度は４０重
量％以下が望ましく、４０重量％をこえる場合には高粘
度のため均質な溶液を得ることが困９つ虹となる。乳化
組成物において４０重重黛以下の天然ガム質水溶液は８
０重量部以上混合されるが、この使用割合の範囲外では
得られる乳化物が不安定となる。Natural gums include gum arabic, xanthan gum, tragacanth gum, guar gum, and locust bean gum. These can be used alone or in combination of two or more. The concentration of natural gum is preferably 40% by weight or less; if it exceeds 40% by weight, it will be difficult to obtain a homogeneous solution due to high viscosity. In an emulsified composition, a natural gummy aqueous solution with a weight of 40% or less is 8
Although 0 parts by weight or more is mixed, if the proportion is outside this range, the resulting emulsion will become unstable.
更に本発明の乳化組成物に対し、食品用乳化剤すなわち
レシチン、グリセリン脂肪酸エステル。Furthermore, for the emulsified composition of the present invention, food emulsifiers, such as lecithin and glycerin fatty acid ester.
シーｍ脂肪酸エステル、ソルビタン脂肪酸エステルなど
を単独で、あるいは２種以上混合して使用することもで
きる。Seam fatty acid ester, sorbitan fatty acid ester, etc. can be used alone or in combination of two or more.
本発明によって得られる中鎖トリグリセリドの乳化組成
物は非常に乳化安定性が高く、風味も良好である。更に
本発明によって得られた乳化組成物を飲料、水性乳化医
薬などに使用してもその；乳化安定性が極めて高いとい
う特徴をもっている。The emulsion composition of medium-chain triglycerides obtained by the present invention has very high emulsion stability and good flavor. Furthermore, even when the emulsion composition obtained according to the present invention is used in beverages, aqueous emulsion medicines, etc., it has the characteristic of extremely high emulsion stability.
本発明の乳化組成物は直接そのままの乳化液の形状で摂
取してもよく、あるいは香料、天然果汁天然色素などを
添加して摂取してもよい。本発明の乳化組成物はいつで
も手軽に飲料として摂取することができるため、携帯用
としてもすぐれているものである。The emulsified composition of the present invention may be ingested directly in the form of an emulsion as it is, or may be ingested with the addition of fragrances, natural fruit juices, natural pigments, etc. Since the emulsified composition of the present invention can be easily taken as a drink at any time, it is also excellent for portable use.
つぎに本発明を実施例により説明する。Next, the present invention will be explained by examples.
実施例１
中鎖トリグリセリド（カプリル酸６０ｍｋｔ％とカプリ
ン酸４０重量％の混合脂肪酸のトリグリセリド）にシー
−クロスイソグチルアセテートまたはポリグリセロール
アセテートを添加し、７０Ｃで加熱溶解した。１：）ら
れたこの油性混合物をアラビアガム水溶液またはキサン
タンガム水溶液に添加した。続いてシロ糖脂肪酸エステ
ル（ＨＬＢ−８＝１６）を添加し、あるいは添加しない
ですばやく攪拌混合した後、乳化機にて均一に乳化した
。得られた乳化物１００ｇをトールビーカー（２００ｍ
ｌ ）に入れゴム栓をして室温で１ケ月放随した後、そ
の乳化安定度を判定した。その結果を表１に示す。Example 1 Sea-cross isobutyl acetate or polyglycerol acetate was added to medium chain triglyceride (triglyceride of mixed fatty acids of 60 mkt% of caprylic acid and 40% by weight of capric acid) and dissolved by heating at 70C. 1:) was added to an aqueous gum arabic solution or an aqueous xanthan gum solution. Subsequently, silosaccharide fatty acid ester (HLB-8=16) was added or not, and the mixture was quickly stirred and mixed, and then uniformly emulsified using an emulsifying machine. 100g of the obtained emulsion was placed in a tall beaker (200m
The emulsion stability was determined after the emulsion was placed in a container with a rubber stopper and left at room temperature for one month. The results are shown in Table 1.
表１より本発明の乳化組成物は、乳化安定性が非常にす
ぐれていることがわかる。Table 1 shows that the emulsion composition of the present invention has very good emulsion stability.
実施例２
実施例１で得られた試料Ｎｈ ５の乳化＋ｍｍ切物ｇ）
こクエン酸１３ｆ、 シロ糖７０１．天然パイナツプル
果汁１００ｙおよび水３００ｆを加えてよく混合しパイ
ナツプル果汁入り清涼飲料水を１：Ｉた。Example 2 Emulsification of sample Nh 5 obtained in Example 1 + mm cut g)
Citric acid 13f, Silosaccharide 701. 100 y of natural pineapple juice and 300 f of water were added and mixed well to form a 1:1 soft drink containing pineapple juice.
得られた清涼飲料水は１ケ月間の室温保存でも！Ｌ乳化
安定性よく、また風味も良好であった。The resulting soft drink can be stored at room temperature for up to a month! The emulsion stability was good and the flavor was also good.
Claims (1)
スイングチルアセテートまたはポリグリセロールアセテ
ート０．１〜６０重量％からなる油性混合物２０重量部
以下に対し、４０重量％以下の天然ガム賀水溶液を８０
重量部以上を混合し乳化することからなる２Ｌ化組成物
の製法。To 20 parts by weight or less of an oily mixture consisting of 40 to 99.9 weight % of medium-chain triglycerides and 0.1 to 60 weight % of sea cross swing tyl acetate or polyglycerol acetate, 80 parts by weight or less of a natural gum aqueous solution of 40 weight % or less is added.
A method for producing a 2L composition comprising mixing and emulsifying parts by weight or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58084539A JPS59210025A (en) | 1983-05-13 | 1983-05-13 | Production of emulsified composition of medium-chain triglyceride |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58084539A JPS59210025A (en) | 1983-05-13 | 1983-05-13 | Production of emulsified composition of medium-chain triglyceride |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS59210025A true JPS59210025A (en) | 1984-11-28 |
Family
ID=13833447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58084539A Pending JPS59210025A (en) | 1983-05-13 | 1983-05-13 | Production of emulsified composition of medium-chain triglyceride |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59210025A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62255422A (en) * | 1986-04-25 | 1987-11-07 | Snow Brand Milk Prod Co Ltd | Nutrition improver containing triglyceride of middle-chain fatty acid as active ingredients |
| JPH0221939A (en) * | 1988-03-14 | 1990-01-24 | Rhone Poulenc Chim | Water emulsion with stable refined oil |
| US4959466A (en) * | 1988-01-25 | 1990-09-25 | Arco Chemical Technology, Inc. | Partially esterified polysaccharide (PEP) fat substitutes |
| WO2005105031A1 (en) * | 2004-04-19 | 2005-11-10 | Eastman Chemical Company | Skin care compositions |
| JP2017046688A (en) * | 2015-08-31 | 2017-03-09 | 株式会社みやぎヘルスイノベーション | Beverage composition for weight gain inhibition |
| WO2022018094A1 (en) * | 2020-07-23 | 2022-01-27 | Société des Produits Nestlé S.A. | Mct formulations for improving cognitive functions and methods of making and using such formulations |
-
1983
- 1983-05-13 JP JP58084539A patent/JPS59210025A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62255422A (en) * | 1986-04-25 | 1987-11-07 | Snow Brand Milk Prod Co Ltd | Nutrition improver containing triglyceride of middle-chain fatty acid as active ingredients |
| US4959466A (en) * | 1988-01-25 | 1990-09-25 | Arco Chemical Technology, Inc. | Partially esterified polysaccharide (PEP) fat substitutes |
| JPH0221939A (en) * | 1988-03-14 | 1990-01-24 | Rhone Poulenc Chim | Water emulsion with stable refined oil |
| WO2005105031A1 (en) * | 2004-04-19 | 2005-11-10 | Eastman Chemical Company | Skin care compositions |
| JP2017046688A (en) * | 2015-08-31 | 2017-03-09 | 株式会社みやぎヘルスイノベーション | Beverage composition for weight gain inhibition |
| WO2022018094A1 (en) * | 2020-07-23 | 2022-01-27 | Société des Produits Nestlé S.A. | Mct formulations for improving cognitive functions and methods of making and using such formulations |
| CN115811942A (en) * | 2020-07-23 | 2023-03-17 | 雀巢产品有限公司 | MCT formulations for improving cognitive function and methods of making and using such formulations |
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