JPS62255422A - Nutrition improver containing triglyceride of middle-chain fatty acid as active ingredients - Google Patents

Nutrition improver containing triglyceride of middle-chain fatty acid as active ingredients

Info

Publication number
JPS62255422A
JPS62255422A JP61096553A JP9655386A JPS62255422A JP S62255422 A JPS62255422 A JP S62255422A JP 61096553 A JP61096553 A JP 61096553A JP 9655386 A JP9655386 A JP 9655386A JP S62255422 A JPS62255422 A JP S62255422A
Authority
JP
Japan
Prior art keywords
chain fatty
fatty acid
hypocholesterolemia
nutritional
nutrition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61096553A
Other languages
Japanese (ja)
Other versions
JPH078803B2 (en
Inventor
Tsuyoshi Nakamura
強 中村
Daiji Yoshihara
吉原 大二
Minoru Yanai
柳井 稔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP61096553A priority Critical patent/JPH078803B2/en
Publication of JPS62255422A publication Critical patent/JPS62255422A/en
Publication of JPH078803B2 publication Critical patent/JPH078803B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

PURPOSE:A nutrition improver that contains triglycerides of mid-chain fatty acids as an active ingredient, thus being effectively used in suppression of lipids in blood and in treatment for hypocholesterolemia. CONSTITUTION:The objective nutrition improver contains, as an active ingredient, 3-20wt%, preferably 6-15wt% of triglycerides of mid-chain fatty acids. The product may contain, in addition, protein, amino acids, vegetable fat, saccharides, minerals and vitamins. It is served for nutrition improvement in patients with hypocholesterolemia to suppress the level decrease of lipids in blood and promote the treatment for hypocholesterolemia.

Description

【発明の詳細な説明】 企又上■旦朋分団 本発明は、中鎖脂肪酸トリグリセリドを有効成分として
含有する栄養改善剤、特に血中脂質量低下の抑制及び低
コレステロール血症の治療に利用するための栄l改昇剤
に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention is a nutritional improving agent containing medium chain fatty acid triglyceride as an active ingredient, and is particularly useful for suppressing a decrease in blood lipid levels and treating hypocholesterolemia. Concerning an elegance improving agent.

技術的背景 中鎖脂肪酸トリグリセリド(Medium Chain
 Trig−1ycerides 、以下MCTと略記
する)は、一般の脂肪成分である長鎖脂肪酸トリグリセ
リドとその吸収経路及び代謝を本質的に異にするため、
近年、栄養療法の有効な成分として注目されている。
Technical Background Medium Chain Triglyceride
Trig-lycerides (hereinafter abbreviated as MCT) have essentially different absorption routes and metabolism from long-chain fatty acid triglycerides, which are common fat components.
In recent years, it has attracted attention as an effective ingredient in nutritional therapy.

MCTの栄養学的な特色は、一般の脂肪並の高いカロリ
ーを有しながら、消化吸収がI!質及び蛋白質並あるい
はそれ以上に迅速かつ容易に行われる点にある。すなわ
ち、MCTの消化には一般脂肪の場合のような胆汁酸及
び膵リパーゼの必要がない。更に、MCTはその吸収に
際してはカイロミクロンの形成を必要とせずにトリグリ
セリドの形態のままで吸収されるので、リンパ管を経由
することなく腸上皮細胞から門脈を経て肝臓に運ばれる
。そしてMCTは、吸収後速やかに肝臓で酸化されてエ
ネルギーとして利用されるので、脂肪咀礒にはほとんど
蓄積されない。
The nutritional characteristics of MCTs are that they have a high calorie content similar to that of regular fats, but are easily digested and absorbed! The advantage is that it can be done as quickly and easily as, or even more than, quality and protein. That is, digestion of MCTs does not require bile acids and pancreatic lipase, as is the case with common fats. Furthermore, since MCTs are absorbed in the form of triglycerides without requiring the formation of chylomicrons, MCTs are transported from intestinal epithelial cells to the liver via the portal vein without passing through the lymphatic vessels. After MCT is absorbed, it is quickly oxidized in the liver and used as energy, so it is hardly accumulated in fat mass.

し1こがって、MCTは、吸収容易な高カロリーのエネ
ルギー源として、応での栄養補給に用いちれるようにな
った。また、MCTは、上述したような特性から、吸収
不全症候群、リンパ管系障害や脂肪誘起性高脂血症、高
コレステロール血症等の治療に際しての栄養補給にも用
いられている。
As a result, MCTs have come to be used as an easily absorbable, high-calorie energy source for nutritional supplementation. Furthermore, due to the above-mentioned properties, MCT is also used for nutritional supplementation in the treatment of malabsorption syndrome, lymphatic system disorder, fat-induced hyperlipidemia, hypercholesterolemia, and the like.

ところで、近年、高コレステロール血症が健康上の問題
点として言われている一方で、低コレステロール血症な
る病態が見出されている。
By the way, in recent years, while hypercholesterolemia has been said to be a health problem, a pathological condition called hypocholesterolemia has been discovered.

すなわち、コレステロール自体は、血中脂質成分の中で
トリグリセリドやリン脂質と共に重要な成分であって、
その量が一定量以下に低下すると低コレステロール組症
という病態がみられるようになる。この病態には、−成
性の家族性低コレステロール血症と二次性の続発性低コ
レステロール血症とがあり、特に続発性低コレステロー
ル血症は、肝細胞障害、吸収不全症候群、消化管手術後
及び貧血等により誘発されやすい。
In other words, cholesterol itself is an important component along with triglycerides and phospholipids among blood lipid components.
When the amount drops below a certain level, a condition called hypocholesterolemia occurs. This condition includes - adult familial hypocholesterolemia and secondary hypocholesterolemia. Secondary hypocholesterolemia is particularly important due to hepatocellular damage, malabsorption syndrome, and gastrointestinal surgery. It is likely to be induced by post-inflammatory symptoms and anemia.

日が解ンしようとする課 本発明は、上述した低栄養状態にみられる血中脂質量の
低下に因る低コレステロール血症の治療においで有効に
利用し得る栄養改善剤を提供することを課題とするもの
である。
The present invention aims to provide a nutrition improving agent that can be effectively used in the treatment of hypocholesterolemia caused by a decrease in the amount of blood lipids observed in the above-mentioned malnutrition state. That is.

本発明者は、MCTを有効成分として含む栄養剤が、上
記低コレステロール血症の治療上有効であるとの知見を
得て、本発明をなすに至った。
The present inventors have found that a nutritional supplement containing MCT as an active ingredient is effective in treating hypocholesterolemia, and has accomplished the present invention.

以下本発明の詳細な説明する。The present invention will be explained in detail below.

ユ皿色盪底 本発明の特徴は、中鎖脂肪酸トリグリセリド(MCT)
を有効成分として含有する、低栄養状態に起因する血中
脂質量低下の抑制及び低コレステロール組症の治療に利
用される栄養改善剤にある。
The feature of the present invention is medium chain fatty acid triglyceride (MCT).
The present invention provides a nutrition improving agent which contains as an active ingredient, and which is used to suppress a decrease in blood lipid levels caused by malnutrition and to treat hypocholesterolemia.

課伺を解決するための は 本発明に係る栄養剤は、MCTを3乃至20重星%〜好
ましくは6乃至15重量%含をしているものであって、
MCTの含有量が3重量%より低いと低栄養状態におけ
る血中脂質量低下の抑制ができなくなり、一方20重蟹
%より多くても上記抑制効果が更に向上しないので無意
味となる。
In order to solve the problem, the nutritional supplement according to the present invention contains MCT in an amount of 3 to 20% by weight, preferably 6 to 15% by weight,
If the content of MCT is lower than 3% by weight, it will not be possible to suppress the decrease in blood lipid levels in a malnourished state, while if it is higher than 20% by weight, the above-mentioned suppressive effect will not be further improved, so it will be meaningless.

本発明では、MCTに加えて、通常栄養剤に用いられる
蛋白質、アミノ酸、ペプチド、植物性脂肪、糖質、ミネ
ラル類、ビタミン類、更には必要に応じて乳化剤、安定
剤を添加、含有させ得る。
In the present invention, in addition to MCT, proteins, amino acids, peptides, vegetable fats, carbohydrates, minerals, vitamins, which are commonly used in nutritional supplements, and further emulsifiers and stabilizers may be added and contained as necessary. .

ここで用いる蛋白質、アミノ酸並びにペプチドは窒素源
として利用されるものであって、消化、吸収の点からす
ればペプチドが好ましい、アミノ酸は、栄養剤中のアミ
ノ酸バランスを調整する目的で用いられる。
The proteins, amino acids, and peptides used here are used as nitrogen sources, and peptides are preferred from the viewpoint of digestion and absorption.Amino acids are used for the purpose of adjusting the amino acid balance in the nutritional supplement.

本発明で用いる糖質としては、グルコースのような単糖
類、ショ糖、マルトースのような三糖類、デキストリン
、α化でんぷんのような多糖類を例示でき、これらは単
独又は混合して用いてもよい。
Examples of carbohydrates used in the present invention include monosaccharides such as glucose, sucrose, trisaccharides such as maltose, dextrins, and polysaccharides such as pregelatinized starch, which may be used alone or in combination. good.

例えば、グルコースに乳糖やガラクトース等を混合して
用いることもできる。
For example, lactose, galactose, etc. can be mixed with glucose.

また、植物性脂肪を用いる場合は、MCTには必須脂肪
酸が全く含まれていないことから、リノール酸を含有す
る脂肪、例えばサフラワー油、コーン油、大豆油、綿実
油、サンフラワー油等を用いることが好ましい。
In addition, when using vegetable fat, since MCT does not contain any essential fatty acids, a fat containing linoleic acid, such as safflower oil, corn oil, soybean oil, cottonseed oil, sunflower oil, etc. is used. It is preferable.

上記各成分に加えて添加されるミネラル類としては、ナ
トリウム、カリウム、マグネシウム、カルシウム、リン
、塩素、鉄、亜鉛、銅、マンガン、コバルト、モリブデ
ン、クロム、セレン等を例示でき、また、ビタミン類と
しては、ビタミンA、D、E、、に、、B+ 、Bz 
、Bb 、B+□、C,ナイアシン、葉酸、ビオチン、
パントテン酸等を例示し得る。
Examples of minerals added in addition to the above ingredients include sodium, potassium, magnesium, calcium, phosphorus, chlorine, iron, zinc, copper, manganese, cobalt, molybdenum, chromium, selenium, etc. For example, vitamins A, D, E, , B+, Bz
, Bb , B+□, C, niacin, folic acid, biotin,
Examples include pantothenic acid.

本発明に係る栄養改善剤は、MCTを主要成分としたも
のに、上掲の各成分を適宜配合して、固形形態、粉末形
態もしくは液状形態に調製したものを、低コレステロー
ル血症患者の低栄養状態の改善に供して、血中脂質量低
下を抑制すると共に低コレステロール血症の治療効果を
高めるのに利用される。
The nutritional improvement agent according to the present invention is prepared by appropriately blending each of the above-mentioned components with MCT as a main component and preparing it in a solid, powdered or liquid form, and is used to reduce cholesterol levels in patients with hypocholesterolemia. It is used to improve nutritional status, suppress a decrease in blood lipid levels, and enhance the therapeutic effect of hypocholesterolemia.

次に、本発明による栄養改蕃剤の血中脂質量低下の抑制
効果を試験した結果を示す。
Next, the results of testing the effect of the nutritional modifier according to the present invention on suppressing a decrease in blood lipid levels will be shown.

試験方法: 実験動物として体重約1508のSD系誰ラットを用い
、胃全摘処置を行って低栄養状態のモデルとした。
Test method: SD rats weighing approximately 1,508 kg were used as experimental animals and underwent total gastrectomy to serve as a model of malnutrition.

実験動物群は8匹を一群とし、冑全摘群3群と、正常ラ
ットを用いた正常対照群の1群の計4群とした。
The experimental animals were divided into 4 groups: 8 animals per group, 3 groups of total amputees, and 1 group of normal control groups using normal rats.

胃全摘群には表1に示す対照飼料と、本発明による試験
飼料l乃至■を投与し、正常対照群には対照飼料を投与
した。
The total gastrectomy group was administered the control feed shown in Table 1 and the test feeds 1 to 1 according to the present invention, and the normal control group was administered the control feed.

上記により各飼料を1ケ月間投与し、飼育終了後、各群
のラットの血中脂質の量を測定した。血中脂質量の測定
は、実験動物をネンブタール麻酔下においた後大静脈か
ら採血した血液を血清分離後常法により行った。結果は
表2に示すとおりである。
Each feed was administered as described above for one month, and after the end of the feeding, the amount of blood lipids in the rats of each group was measured. The amount of lipids in the blood was measured by a conventional method after the experimental animals were placed under Nembutal anesthesia, blood was collected from the vena cava, and the serum was separated. The results are shown in Table 2.

表2にみられるとおり、本発明に従ってMCTを含有さ
せた飼料を投与した群の血中脂MN低下の抑制効果が明
らかに認められる。
As seen in Table 2, the effect of suppressing the decrease in blood lipid MN in the group to which the feed containing MCT according to the present invention was administered was clearly observed.

以下に実施例を示して本発明による栄養改善剤の調製を
具体的に説明する。
EXAMPLES The preparation of the nutritional improving agent according to the present invention will be specifically explained below with reference to Examples.

実施例1 粉末形態の栄養改善剤の調製: 中鎖脂肪酸トリグリセリド  12   kgサフラワ
ー油        3   kg酸カゼイン    
      19.7  k、。
Example 1 Preparation of a nutritional improver in powder form: Medium chain fatty acid triglyceride 12 kg Safflower oil 3 kg Acid casein
19.7k,.

DL−メチオニン      0.3  kgデキスト
リン        64   kgビタミン類   
        1   kgミネラルM      
      5   kg上記配合で混合粉末化して製
品とした。また、混合に際しては、酸カゼインを適当星
のNa2CO−+又はに、CO3の水溶液に溶解し、こ
れに中鎖脂肪酸トリグリセリド及びサフラワー油を加え
、均質化した後噴霧乾燥又は凍結乾燥により乾燥し、次
いでこれと残余の成分を■ブレンダーで混合して製品と
した。
DL-Methionine 0.3 kg Dextrin 64 kg Vitamins
1 kg mineral M
5 kg of the above-mentioned mixture was mixed and powdered to make a product. In addition, when mixing, acid casein is dissolved in an aqueous solution of Na2CO-+ or CO3, medium-chain fatty acid triglyceride and safflower oil are added thereto, homogenized, and then dried by spray drying or freeze drying. Next, this and the remaining ingredients were mixed in a blender to form a product.

実施例2 液状形態の栄養改善剤の調製: 中鎖脂肪酸トリグリセリド   5.4  kgサフラ
ワー油        1.35 kgカゼイン加水分
解物     8.87 kgD L−メチオニン  
     0.14 kgデキストリン       
 28.8  kgグリセリン         0.
2  kgビタミン類           1   
kgミ=ラルv42.25 kg 乳化剤           0.2  kg上記配合
のものを水1001に添加し、均質機で混合して製品と
した。
Example 2 Preparation of a nutritional improver in liquid form: Medium chain fatty acid triglyceride 5.4 kg Safflower oil 1.35 kg Casein hydrolyzate 8.87 kg D L-methionine
0.14 kg dextrin
28.8 kg glycerin 0.
2 kg vitamins 1
kg Mi-Ral v42.25 kg Emulsifier 0.2 kg The above formulation was added to 100ml of water and mixed in a homogenizer to obtain a product.

実施例3 固形形態の栄養改善剤の調製: 中鎖脂肪酸トリグリセリド  12   kgサフラワ
ー油        3   kg酸カゼイン    
      19.7  kgD 1.− メチオニ7
      0.3  kgα−コーンスターチ   
  54   kgシ =+i店          
             10     kgビタミ
ン類           1   kgミネラル類 
         5   kg上記配合のものを均質
に混合し、加湿・加温できる成型機又はエクストルーダ
で固形状として製品とした。
Example 3 Preparation of a nutritional improver in solid form: Medium chain fatty acid triglycerides 12 kg Safflower oil 3 kg Acid casein
19.7 kgD 1. - Methioni 7
0.3 kg α-cornstarch
54 kg = +i store
10 kg vitamins 1 kg minerals
5 kg of the above formulation was mixed homogeneously and made into a solid product using a molding machine or extruder capable of humidification and heating.

Claims (2)

【特許請求の範囲】[Claims] (1)中鎖脂肪酸トリグリセリドを有効成分として含有
する、低栄養状態に起因する血中脂質量低下の抑制及び
低コレステロール血症の治療のための栄養改善剤。
(1) A nutritional improving agent for suppressing a decrease in blood lipid levels caused by malnutrition and for treating hypocholesterolemia, which contains medium chain fatty acid triglyceride as an active ingredient.
(2)中鎖脂肪酸トリグリセリドを3乃至20重量%含
有する特許請求の範囲第(1)項記載の栄養改善剤。
(2) The nutritional improving agent according to claim (1), which contains 3 to 20% by weight of medium chain fatty acid triglyceride.
JP61096553A 1986-04-25 1986-04-25 Hypocholesterolemia treatment Expired - Lifetime JPH078803B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61096553A JPH078803B2 (en) 1986-04-25 1986-04-25 Hypocholesterolemia treatment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61096553A JPH078803B2 (en) 1986-04-25 1986-04-25 Hypocholesterolemia treatment

Publications (2)

Publication Number Publication Date
JPS62255422A true JPS62255422A (en) 1987-11-07
JPH078803B2 JPH078803B2 (en) 1995-02-01

Family

ID=14168260

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61096553A Expired - Lifetime JPH078803B2 (en) 1986-04-25 1986-04-25 Hypocholesterolemia treatment

Country Status (1)

Country Link
JP (1) JPH078803B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02134326A (en) * 1988-11-14 1990-05-23 Snow Brand Milk Prod Co Ltd Rectal nutrient for highly stressed state
WO2002094039A1 (en) * 2001-05-18 2002-11-28 The Nisshin Oillio, Ltd. Food or beverage for ameliorating poor protein/energy nutrition
WO2004000299A1 (en) * 2002-06-19 2003-12-31 The Nisshin Oillio Group, Ltd. Body fat degradation promoters and foods and drinks
JPWO2018207921A1 (en) * 2017-05-12 2019-11-07 日清オイリオグループ株式会社 Total ketone body concentration increasing agent, oil and fat composition, pharmaceutical composition, food composition

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5791915A (en) * 1980-09-24 1982-06-08 Roussel Uclaf Novel lipid composition useful for dietetics, resuscitation and treatment
JPS59210025A (en) * 1983-05-13 1984-11-28 Taiyo Kagaku Kk Production of emulsified composition of medium-chain triglyceride

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5791915A (en) * 1980-09-24 1982-06-08 Roussel Uclaf Novel lipid composition useful for dietetics, resuscitation and treatment
JPS59210025A (en) * 1983-05-13 1984-11-28 Taiyo Kagaku Kk Production of emulsified composition of medium-chain triglyceride

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02134326A (en) * 1988-11-14 1990-05-23 Snow Brand Milk Prod Co Ltd Rectal nutrient for highly stressed state
WO2002094039A1 (en) * 2001-05-18 2002-11-28 The Nisshin Oillio, Ltd. Food or beverage for ameliorating poor protein/energy nutrition
WO2004000299A1 (en) * 2002-06-19 2003-12-31 The Nisshin Oillio Group, Ltd. Body fat degradation promoters and foods and drinks
JP2004075653A (en) * 2002-06-19 2004-03-11 Nisshin Oillio Ltd Adipose decomposition accelerator and food or beverage
JPWO2018207921A1 (en) * 2017-05-12 2019-11-07 日清オイリオグループ株式会社 Total ketone body concentration increasing agent, oil and fat composition, pharmaceutical composition, food composition

Also Published As

Publication number Publication date
JPH078803B2 (en) 1995-02-01

Similar Documents

Publication Publication Date Title
CN107708447B (en) Large lipid globule nutritional product comprising vegetable fat encapsulated by milk phospholipids for improving gastric emptying
US20140323574A1 (en) Infant formula with high sn-2 palmitate and oligofructose
WO2002047614A2 (en) Nutritional composition for improving the efficacy of a lipase inhibitor
Takeuchi et al. Bovine lactoferrin reduces plasma triacylglycerol and NEFA accompanied by decreased hepatic cholesterol and triacylglycerol contents in rodents
EP3280277B1 (en) Use of a nutritional composition with large lipid globules comprising vegetable fat coated with milk phospholipids for lipid digestion
JP3544493B2 (en) Nutrition composition for infants
CA3130026A1 (en) Fat composition and nutritional composition based thereon
Lefevre et al. Different effects of zinc and copper deficiency on composition of plasma high density lipoproteins in rats
US11877587B2 (en) Infant nutrition with hydrolysed protein, ionic calcium and palmitic acid
US20040014733A1 (en) Hydrothermically processed compositions containing phytosterols
CA2340223A1 (en) Nutritional compositions for preventing or treating hyperlipoproteinemia
JP3920969B2 (en) Nutritional composition
JPS62255422A (en) Nutrition improver containing triglyceride of middle-chain fatty acid as active ingredients
US20030003131A1 (en) Method for manufacture of free-flowing powder containing water-dispersible sterols
CN110584120A (en) Bone health composition
EP3232819B1 (en) Infant nutrition with hydrolysed protein and palmitic acid
JPH10262607A (en) Nutrient composition for infant
JP2846563B2 (en) Powdered low protein nutritional food composition
Beare-Rogers Dietary fat requirements in health and development
JPH0335907B2 (en)
JP2001029011A (en) Nutrient composition
JP2518632B2 (en) Vitamin K easily absorbable nutritional composition containing medium chain fatty acid triglyceride as active ingredient
JP2003516946A (en) Compositions for improving the proliferative response during gastrointestinal adaptation and use in short bowel syndrome
CN113615832A (en) Composition suitable for convalescent period of hyperlipemia type acute pancreatitis patient and preparation method thereof
IMAIZUMI MICHIHIRO SUGANO

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term