KR930011909A - Freeze-Drying Method of Pollack Pollack - Google Patents

Freeze-Drying Method of Pollack Pollack Download PDF

Info

Publication number
KR930011909A
KR930011909A KR1019910023124A KR910023124A KR930011909A KR 930011909 A KR930011909 A KR 930011909A KR 1019910023124 A KR1019910023124 A KR 1019910023124A KR 910023124 A KR910023124 A KR 910023124A KR 930011909 A KR930011909 A KR 930011909A
Authority
KR
South Korea
Prior art keywords
phospholipid
pollack
sprayed
weight
freeze
Prior art date
Application number
KR1019910023124A
Other languages
Korean (ko)
Other versions
KR940007886B1 (en
Inventor
박윤규
Original Assignee
박윤규
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박윤규 filed Critical 박윤규
Priority to KR1019910023124A priority Critical patent/KR940007886B1/en
Publication of KR930011909A publication Critical patent/KR930011909A/en
Application granted granted Critical
Publication of KR940007886B1 publication Critical patent/KR940007886B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)

Abstract

내용 없음No content

Description

명태의 동결건조방법Freeze-Drying Method of Pollack Pollack

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

명태를 -15°내지 -35℃의 급속동결후 5㎜Hg이하의 저압에서 3시간 내지 9시간 진공건조시킴에 있어서,급속동결단계에서 3~5회에 걸쳐 인지질의 액적을 분무도포하고, 진공건조단계중 훈연액을 분무도포함을 특징으로 하는 명태의동결 건조방법.In the vacuum drying of pollack from -15 ° to -35 ° C. at a low pressure of 5 mmHg or less for 3 to 9 hours, the phospholipid drops are sprayed and sprayed three to five times in a rapid freezing step. Pollack freezing drying method characterized in that the spraying of the smoke during the drying step. 제1항에 있어서, 인지질액적은 대두인지질등의 불포화지방산계통의 인지질에 아스코르브산소듐과 토코페롤의 혼합물을 입경 0.01 내지 0.1㎜로 마쇄시켜 인지질에 10~50중량%의 범위내에서 교반시켜 첨가후 필수아미노산을 0.1~1.0중량%를 가하여 교반후 천연계면활성제와 증류수를 전체중량에 2 내지 4배로 가하여 고속교반하여 수분중에 인지질액적이 형성되도록 한 것을 특징으로 하는 명태의 동결 건조방법.The phospholipid droplet is added to a mixture of sodium ascorbate and tocopherol with a particle diameter of 0.01 to 0.1 mm in a phospholipid such as soy phospholipid, and stirred in a phospholipid within a range of 10 to 50% by weight. 0.1-1.0% by weight of essential amino acid after stirring, natural surfactant and distilled water was added to the total weight of 2 to 4 times by stirring at high speed to form phospholipid droplets in moisture, characterized in that freeze-dried. 제1항에 있어서, 훈연액은 인지질액적의 전체중량에 기준하여서 10~20중량%를 진공건조중 명태 어체전체표면에 고르게 분무도포하는 것을 특징으로 하는 명태의 동결건조방법.The method of claim 1, wherein the fumed liquid is sprayed with 10 to 20% by weight based on the total weight of the phospholipid droplets evenly sprayed on the entire surface of the pollack fish during vacuum drying. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910023124A 1991-12-17 1991-12-17 Method for freeze-drying of the alaska pollack KR940007886B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910023124A KR940007886B1 (en) 1991-12-17 1991-12-17 Method for freeze-drying of the alaska pollack

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910023124A KR940007886B1 (en) 1991-12-17 1991-12-17 Method for freeze-drying of the alaska pollack

Publications (2)

Publication Number Publication Date
KR930011909A true KR930011909A (en) 1993-07-20
KR940007886B1 KR940007886B1 (en) 1994-08-27

Family

ID=19324911

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910023124A KR940007886B1 (en) 1991-12-17 1991-12-17 Method for freeze-drying of the alaska pollack

Country Status (1)

Country Link
KR (1) KR940007886B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100448084B1 (en) * 1997-04-11 2004-12-03 삼성전자주식회사 Method for protecting substrate of semiconductor device to prevent substrate from being broken
KR100505804B1 (en) * 2001-08-23 2005-08-04 세이코 엡슨 가부시키가이샤 A manufacturing method of semiconductor substrate, semiconductor substrate, electrooptic apparatus and electronic eqipment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100448084B1 (en) * 1997-04-11 2004-12-03 삼성전자주식회사 Method for protecting substrate of semiconductor device to prevent substrate from being broken
KR100505804B1 (en) * 2001-08-23 2005-08-04 세이코 엡슨 가부시키가이샤 A manufacturing method of semiconductor substrate, semiconductor substrate, electrooptic apparatus and electronic eqipment

Also Published As

Publication number Publication date
KR940007886B1 (en) 1994-08-27

Similar Documents

Publication Publication Date Title
FI901947A0 (en) FOERFARANDE FOER FRAMSTAELLNING AV EN FRYSTORKAD FORMULERING SOM INNEHAOLLER ETT CEEKEMEDEL.
IE820095L (en) Granulated lipid-protein compositions
SE8602405D0 (en) NEW FORMULATION
Mizuta et al. Isolation and partial characterization of two distinct types of collagen in the squid Todarodes pacificus
JPS5771383A (en) Preservation of food in frozen state
KR890001475A (en) Dough inhibitor
KR930011909A (en) Freeze-Drying Method of Pollack Pollack
DE60207039D1 (en) METHOD FOR PRODUCING COFFEE AROMA COMPOSITIONS
JPS55160712A (en) Emulsified cosmetic composition
ATE444739T1 (en) POLYMER COMPOSITION AND DOSAGE FORMS CONTAINING SAME
KR890015748A (en) Blood pressure regulators
KR900701170A (en) Meat Preservation Act and Meat Preservation Materials
KR840002657A (en) Process for preparing interferon composition
KR860002274A (en) Method for preparing hypotonic chamomile extract
SU959786A1 (en) Whole blood preservation method
JPS5765173A (en) Method of freezing fresh food
JPS5458245A (en) Freezing liquid for wet freezing
JPS5299217A (en) Vermin attractants
KR840004120A (en) Stabilization of Azene Derivatives
JPS55156580A (en) Food covering composition, its preparation, and preservation of food freshness
KR880001217A (en) Immersion Freeze
JPS5560581A (en) Brine having excellent anti-foaming characteristic
KR870003733A (en) Method of manufacturing green blood powder
JPS6426512A (en) Composition for oral cavity application
JPS5459316A (en) Preparation of stable, freeze-dried vaccine for japanese encephalitis

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application
J2X1 Appeal (before the patent court)

Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL

G160 Decision to publish patent application
B701 Decision to grant
NORF Unpaid initial registration fee