KR920700560A - 식품의 처리방법 및 처리제 - Google Patents
식품의 처리방법 및 처리제Info
- Publication number
- KR920700560A KR920700560A KR1019910700293A KR910700293A KR920700560A KR 920700560 A KR920700560 A KR 920700560A KR 1019910700293 A KR1019910700293 A KR 1019910700293A KR 910700293 A KR910700293 A KR 910700293A KR 920700560 A KR920700560 A KR 920700560A
- Authority
- KR
- South Korea
- Prior art keywords
- food
- chlorine
- alkali metal
- metal salt
- food processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (5)
- 염소함유 살균제로 처리한 식품을 유기한 알칼리 금속염 수용액과 접촉시킴을 특징으로 하는 식품의 처리 방법.
- 염소함유 살균제로 식품을 처리하는 공정과 그 염소함유 살균제로 처리된 식품을 유기산 알칼리 금속염수용액으로 처리하는 공정으로 이루어지는 식품의 처리방법.
- 제2항에 있어서, 상기 염소함유 살균제가 차아염소산 나트륨인 방법.
- 제2항 또는 제3항에 있어서, 상기 유기산 알칼리 금속염이 옥시카르복실산염 또는 아미노카르복실산염인 방법.
- 염소함유 살균제와 유기산 알칼리 금속염으로 된 식품처리제.※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1-188416 | 1989-07-19 | ||
| JP18841689 | 1989-07-19 | ||
| PCT/JP1990/000933 WO1991001093A1 (en) | 1989-07-19 | 1990-07-19 | Bactericidal composition and bactericidal treatment of food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR920700560A true KR920700560A (ko) | 1992-08-10 |
Family
ID=16223281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019910700293A KR920700560A (ko) | 1989-07-19 | 1990-07-19 | 식품의 처리방법 및 처리제 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPH03130062A (ko) |
| KR (1) | KR920700560A (ko) |
| AU (1) | AU6033090A (ko) |
| WO (1) | WO1991001093A1 (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04360672A (ja) * | 1991-06-07 | 1992-12-14 | Juichiro Yagi | 食品除菌殺菌剤 |
| JP2001281671A (ja) | 2000-03-30 | 2001-10-10 | Hitachi Ltd | 液晶表示装置 |
-
1990
- 1990-07-19 JP JP2192344A patent/JPH03130062A/ja active Pending
- 1990-07-19 AU AU60330/90A patent/AU6033090A/en not_active Abandoned
- 1990-07-19 KR KR1019910700293A patent/KR920700560A/ko not_active Application Discontinuation
- 1990-07-19 WO PCT/JP1990/000933 patent/WO1991001093A1/ja unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU6033090A (en) | 1991-02-22 |
| JPH03130062A (ja) | 1991-06-03 |
| WO1991001093A1 (en) | 1991-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |