KR920019255A - Manufacturing method of nurungji tea made from rice - Google Patents

Manufacturing method of nurungji tea made from rice Download PDF

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Publication number
KR920019255A
KR920019255A KR1019910005812A KR910005812A KR920019255A KR 920019255 A KR920019255 A KR 920019255A KR 1019910005812 A KR1019910005812 A KR 1019910005812A KR 910005812 A KR910005812 A KR 910005812A KR 920019255 A KR920019255 A KR 920019255A
Authority
KR
South Korea
Prior art keywords
rice
manufacturing
tea made
nurungji
nurungji tea
Prior art date
Application number
KR1019910005812A
Other languages
Korean (ko)
Other versions
KR940002867B1 (en
Inventor
전일권
Original Assignee
전일권
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 전일권 filed Critical 전일권
Priority to KR1019910005812A priority Critical patent/KR940002867B1/en
Publication of KR920019255A publication Critical patent/KR920019255A/en
Application granted granted Critical
Publication of KR940002867B1 publication Critical patent/KR940002867B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음No content

Description

쌀을 원료로 한 누룽지차의 제조방법Manufacturing method of nurungji tea made from rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

본 발명의 쌀 누룽지차의 제조과정을 나타낸 공정도Process diagram showing the manufacturing process of rice nurungji tea of the present invention

Claims (1)

쌀을 15-25°C의 물에 4-6시간 침지시켜 불린 다음 15-30 매수의 철망에 1-3cm 두께로 얇게 깔아 1.5-2㎏/㎠압력의 수증기로 10분간 찌며 건조기의 온풍으로 60-90°C의 온도에서 4시간 건조시켜 수분 함량이 14-16%가 되도록 한후 로울러에 의하여 낱알 구조가 된 쌀을 가마솥에 넣어 190-220°C의 고열로 15-20분간 볶음처리하여 쌀 누룽지를 제조함을 특징으로 하는 쌀을 원료로한 누룽지차의 제조방법.Soak the rice in 15-25 ° C water for 4-6 hours and soak it in 15-30 sheets of wire mesh with 1-3cm thickness and steam it for 10 minutes with 1.5-2㎏ / ㎠ pressure steam. After drying for 4 hours at -90 ° C to make the water content 14-16%, put the grain structured rice into the cauldron and stir-fry it for 15-20 minutes at 190-220 ° C high temperature. The manufacturing method of nurungji tea using rice as a raw material, characterized in that the manufacturing. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910005812A 1991-04-12 1991-04-12 Method for processing rice tea KR940002867B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910005812A KR940002867B1 (en) 1991-04-12 1991-04-12 Method for processing rice tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910005812A KR940002867B1 (en) 1991-04-12 1991-04-12 Method for processing rice tea

Publications (2)

Publication Number Publication Date
KR920019255A true KR920019255A (en) 1992-11-19
KR940002867B1 KR940002867B1 (en) 1994-04-06

Family

ID=19313135

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910005812A KR940002867B1 (en) 1991-04-12 1991-04-12 Method for processing rice tea

Country Status (1)

Country Link
KR (1) KR940002867B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100948634B1 (en) * 2009-07-02 2010-03-24 주식회사 와이제이에스 Scorched rice-tea for coffee substitute

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100948634B1 (en) * 2009-07-02 2010-03-24 주식회사 와이제이에스 Scorched rice-tea for coffee substitute

Also Published As

Publication number Publication date
KR940002867B1 (en) 1994-04-06

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