Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이성빈filedCritical이성빈
Priority to KR1019900019195ApriorityCriticalpatent/KR920009336A/en
Publication of KR920009336ApublicationCriticalpatent/KR920009336A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
도토리를 일정 크기로 절단한 후, 상기 절단된 도토리 조각들을 물에 약 5시간 정도 침전시킨 다음, 상기 침전시켰던 도토리 조각들을 약 15-30℃의 그늘에서 약 5시간 정도 건조시킨후, 가열되지 않은 상태에서 약 180 목 정도로 분쇄하는 것을 특징으로 하는 도토리의 제분방법.After cutting the acorns to a certain size, the cut acorn pieces were precipitated in water for about 5 hours, and then the precipitated acorn pieces were dried in a shade of about 15-30 ° C. for about 5 hours, and then unheated. Acorn milling method, characterized in that the crushing to about 180 throat in the state.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900019195A1990-11-261990-11-26
Milling method of acorns
KR920009336A
(en)