KR910005772A - 엑기스계 조미료의 제조방법 - Google Patents

엑기스계 조미료의 제조방법 Download PDF

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Publication number
KR910005772A
KR910005772A KR1019890013606A KR890013606A KR910005772A KR 910005772 A KR910005772 A KR 910005772A KR 1019890013606 A KR1019890013606 A KR 1019890013606A KR 890013606 A KR890013606 A KR 890013606A KR 910005772 A KR910005772 A KR 910005772A
Authority
KR
South Korea
Prior art keywords
pork
manufacturing
bone
extract seasoning
added
Prior art date
Application number
KR1019890013606A
Other languages
English (en)
Other versions
KR910004350B1 (ko
Inventor
홍대광
Original Assignee
안시환
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 안시환, 제일제당 주식회사 filed Critical 안시환
Priority to KR1019890013606A priority Critical patent/KR910004350B1/ko
Publication of KR910005772A publication Critical patent/KR910005772A/ko
Application granted granted Critical
Publication of KR910004350B1 publication Critical patent/KR910004350B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음.

Description

엑기스계 조미료의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 세절한 돈골(혹은 돈골과 계골)을 피빼기를 한 후 에틸렌 디아민 테트라초산(Ethylene Diamine Tetra Acetid Acid) 0.2-2.0%를 첨가하여 열수추출함을 특징으로 하는 엑기스계 조미료의 제조방법.
  2. 제 1 항에 있어서 추출시 마늘, 생강, 양파, 파를 원료돈골(혹은 돈골과 계골)량의 0.5, 0.3, 1.0, 3.0%를 첨가하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890013606A 1989-09-21 1989-09-21 엑기스계 조미료의 제조방법 KR910004350B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890013606A KR910004350B1 (ko) 1989-09-21 1989-09-21 엑기스계 조미료의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890013606A KR910004350B1 (ko) 1989-09-21 1989-09-21 엑기스계 조미료의 제조방법

Publications (2)

Publication Number Publication Date
KR910005772A true KR910005772A (ko) 1991-04-27
KR910004350B1 KR910004350B1 (ko) 1991-06-26

Family

ID=19290062

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890013606A KR910004350B1 (ko) 1989-09-21 1989-09-21 엑기스계 조미료의 제조방법

Country Status (1)

Country Link
KR (1) KR910004350B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029346A (zh) * 2015-07-02 2015-11-11 中盐工程技术研究院有限公司 一种猪骨风味调味盐及其制备方法

Also Published As

Publication number Publication date
KR910004350B1 (ko) 1991-06-26

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