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Application filed by 김윤종, 김종녀filedCritical김윤종
Priority to KR1019890007516ApriorityCriticalpatent/KR910000030A/en
Publication of KR910000030ApublicationCriticalpatent/KR910000030A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
인삼잎을 세척하고 그늘에 말린것을 증기로 증숙하여 건조한 다음 분말화한 인삼잎분말70부(중량비)와 인삼분말20부에 포도당 10부를 혼합하여 100℃의 온도로 약40분간 가열하면서 교반하여 과립으로 성형 처리하여 제조함을 특징으로한 인삼 엽차의 제법.Ginseng leaves are washed, dried in the shade, steamed and dried, and then powdered ginseng leaf powder (70 parts by weight) and 20 parts of ginseng powder are mixed with 10 parts of glucose, heated at a temperature of 100 ° C. for about 40 minutes, and granulated. The ginseng green tea manufacturing method characterized in that the manufacturing process by molding.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890007516A1989-06-011989-06-01
Preparation of ginseng tea
KR910000030A
(en)
A pharmaceutical composition and health care food comprising novel black ginseng leaf and the extract thereof showing anti-aging activity prepared by novel process
A pharmaceutical composition and health care food comprising novel black ginseng leaf and the extract thereof showing anti-aging activity prepared by novel process
Condensation product of epsilon-caprolactam, formaldehyde and formamide, aminoplast modified by this condensation product and process for the preparation of the aminoplast