KR850000924A - Manufacturing method of tea mainly citrus leaves - Google Patents

Manufacturing method of tea mainly citrus leaves Download PDF

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Publication number
KR850000924A
KR850000924A KR1019830003437A KR830003437A KR850000924A KR 850000924 A KR850000924 A KR 850000924A KR 1019830003437 A KR1019830003437 A KR 1019830003437A KR 830003437 A KR830003437 A KR 830003437A KR 850000924 A KR850000924 A KR 850000924A
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KR
South Korea
Prior art keywords
citrus
leaves
manufacturing
citrus leaves
tea mainly
Prior art date
Application number
KR1019830003437A
Other languages
Korean (ko)
Other versions
KR850001027B1 (en
Inventor
이준학
Original Assignee
이준학
태아산업 주식회사
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Publication date
Application filed by 이준학, 태아산업 주식회사 filed Critical 이준학
Priority to KR1019830003437A priority Critical patent/KR850001027B1/en
Publication of KR850000924A publication Critical patent/KR850000924A/en
Application granted granted Critical
Publication of KR850001027B1 publication Critical patent/KR850001027B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음No content

Description

감귤류 수엽(樹葉)을 주재로 한 차의 제법Manufacturing method of tea mainly citrus leaves

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

감귤류 수엽을 원료로 하여, 수엽 자체에 함유된 엽록소를 자연 상태가 유지되게 100~150℃ 정도로 급속 건조하되 함수분 5% 정도로 엽육의 수축 경화를 촉진시키고 이를 분말화한 것을 특징으로 하는 감귤류 수엽을 주재로 한 차의 제법.Citrus leaves, which are made of citrus leaves as a raw material, rapidly dried chlorophyll contained in the leaves themselves at 100 to 150 ° C. to maintain their natural state, but promotes shrinkage hardening of the leaf meat at about 5% of water content and powders them. The manufacturing method of tea which I presided over. 제1항에 있어서, 감귤류 수엽 분말에 물엿, 과당, 전분, 혼합하여서 되는 감귤류 수엽을 주재로 한 차의 제법.The method for producing tea according to claim 1, wherein citrus leaves are prepared by mixing syrup, fructose, starch, and citrus leaf powder. 제1항에 있어서, 감귤류 수엽 분말을, 담배의 니코틴이나 타르질과 같은 유해물질 제거용으로 첨가하여서 되는 감귤류 수엽을 주재로 한 차의 제법.The method for producing tea according to claim 1, wherein the citrus leaf powder is added to remove harmful substances such as nicotine and tartar of tobacco. ※참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is to be disclosed based on the initial application.
KR1019830003437A 1983-07-25 1983-07-25 Preparation for tea from the leaf of oranges KR850001027B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830003437A KR850001027B1 (en) 1983-07-25 1983-07-25 Preparation for tea from the leaf of oranges

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830003437A KR850001027B1 (en) 1983-07-25 1983-07-25 Preparation for tea from the leaf of oranges

Publications (2)

Publication Number Publication Date
KR850000924A true KR850000924A (en) 1985-03-14
KR850001027B1 KR850001027B1 (en) 1985-07-19

Family

ID=19229529

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830003437A KR850001027B1 (en) 1983-07-25 1983-07-25 Preparation for tea from the leaf of oranges

Country Status (1)

Country Link
KR (1) KR850001027B1 (en)

Also Published As

Publication number Publication date
KR850001027B1 (en) 1985-07-19

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