KR900017494A - 유장 침투물 유도 감미료 - Google Patents

유장 침투물 유도 감미료 Download PDF

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Publication number
KR900017494A
KR900017494A KR1019900006570A KR900006570A KR900017494A KR 900017494 A KR900017494 A KR 900017494A KR 1019900006570 A KR1019900006570 A KR 1019900006570A KR 900006570 A KR900006570 A KR 900006570A KR 900017494 A KR900017494 A KR 900017494A
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KR
South Korea
Prior art keywords
sweetener
whey
whey permeate
weight
content
Prior art date
Application number
KR1019900006570A
Other languages
English (en)
Other versions
KR0156933B1 (ko
Inventor
엘. 밀러 빌
에이치. 브루스 페리
데그레고리오 로버트
Original Assignee
원본미기재
랜드 오′레이크스, 인코오포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by 원본미기재, 랜드 오′레이크스, 인코오포레이티드 filed Critical 원본미기재
Publication of KR900017494A publication Critical patent/KR900017494A/ko
Application granted granted Critical
Publication of KR0156933B1 publication Critical patent/KR0156933B1/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/807Poultry or ruminant feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Water Supply & Treatment (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)

Abstract

내용 없음

Description

유장 침투물 유도 감미료
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제4도는 흡광도대 락토스의 카라멜화율(%)의그래프이다.

Claims (16)

  1. 섬유상 담체와 이 섬유상 담체를 피복하기에 충분한 분량의 농축 유장 침투물을 포함하는 유장 침투물감미료를 준비하고, 이 감미료를 동물에 공급하는 것으로 구성되며, 상기 유장 침투물이 부분 카라멜화된 것으로서 섬유상 담체의 피복 건조 중량에 대하여 약 8% 미만의 단벡질 함유율과 적어도 약 79%의 락토스 함유율을 갖는 것인 동물의 사료 공급 방법.
  2. 제1항에 있어서, 상기 농축 유장 침투물의 고체 함유율이 30 중량% 내지 55중량%인 방법.
  3. 제2항에 있어서, 상기 농축유장 침투물의 고체 함유율이 적어도 50중량%인 방법.
  4. 제1항에 있어서, 상기 섬유상 담체가 식용종자 껍질인 방법.
  5. 제1항에 있어서, 상기 무수감미료가 단백질성 사료와 함께 동물에 공급되는 방법.
  6. 농축유장 침투물로 제조된 유장침투물 감미료를 준비하고, 상기 유장 침투물 감미료를 단백질성 사료와 함께 동물에 공급하는 것으로 구성되며, 상기 농축 유장 침투물은 부분 카라멜화된 것으로 건조 중량에 대하여 약 8%미만의 단백질 함유율과 적어도 약 79%의 락토스 함유율을 갖으며 섬유상담체를 피복하기에 충분한 분량이 담체상에 피복된 것인 동물사료의 맛을 증가시키는 방법.
  7. 제6항에 있어서, 상기 농축 유장 침투물의 고체함유율이 30중량% 내지 55중량%인 방법.
  8. 제7항에 있어서, 상기 농축 유장 침투물의 고체 함유율이 적어도 50중량%인 방법.
  9. 제6항에 있어서, 상기섬유상 담체가 식용종자껍질인 방법.
  10. 부분 카라멜화된 것으로서 건조 중량에 대하여 약8%미만의 단백질 함유율과 적어도 약 79%의 락토스 함유율을 갖는 농축 유장 침투물을 충분한 분량의 섬유상 담체와 혼합하여 상기 담체를 피복시킴으로써 침투물 감미료를 제조하는 단계, 및 상기 침투물 감미료를 단백질성 동물사료와 혼합하는 단계를 포함하는 동물사료의 제조방법.
  11. 제10항에 있어서, 상기 섬유상 담체가 종자껍질인 방법.
  12. 제10항에 있어서, 상기 농축유장 침투물의 고체함유율이 약 30% 내지 55%인 방법.
  13. 제12항에 있어서, 상기 농축 유장침투물의 고체 함유율이 적어도 50중량%인 방법.
  14. 제12항에 있어서, 상기 농축유장 침투물과 섬유상 담체를 약5%미만의 습기 함량을가지도록 건조시키는 방법.
  15. 농축유장 침투물에서 유도된 감미료, 및 단백질성 사료 혼합물을 포함하고, 상기 농축유장 침투물은 부분 카라멜화된 것으로 피복 건조중량에 대하여 약 8%미만의 단백질함유율과 적어도 약 79%의 락토스함유율을 갖으며 섬유상 담체를 피복하기에 충분한 분량이 담체상에 피복된 것인 동물사료.
  16. 제15항에 있어서, 상기 섬유상 담체가 종자껍질인 사료.
    ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.
KR1019900006570A 1989-05-10 1990-05-10 유장 침투물 유도 감미료 KR0156933B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US350121 1989-05-10
US07/350,121 US5009899A (en) 1987-11-05 1989-05-10 Whey permeate-derived sweetener
US350,121 1989-05-10

Publications (2)

Publication Number Publication Date
KR900017494A true KR900017494A (ko) 1990-12-19
KR0156933B1 KR0156933B1 (ko) 1998-10-01

Family

ID=23375326

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900006570A KR0156933B1 (ko) 1989-05-10 1990-05-10 유장 침투물 유도 감미료

Country Status (7)

Country Link
US (1) US5009899A (ko)
EP (1) EP0397135B1 (ko)
JP (1) JPH0661221B2 (ko)
KR (1) KR0156933B1 (ko)
AT (1) ATE124846T1 (ko)
CA (1) CA2016473C (ko)
DE (1) DE69020792D1 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5213826A (en) * 1987-11-05 1993-05-25 Land O'lakes, Inc. Whey permeate-derived sweetener
US5650184A (en) * 1995-02-21 1997-07-22 Moorman Manufacturing Company Coated feed agglomerates and methods of making the same
US7371401B2 (en) 2004-09-16 2008-05-13 Land O'lakes Purina Feed Llc Animal feed with a soluble fiber and sugar alcohol and method of making and method of feeding
NZ554678A (en) * 2004-10-15 2009-06-26 Murray Goulburn Coop Co Ltd Improved milk powder and method of manufacture
US20090258124A1 (en) * 2008-04-09 2009-10-15 Land O'lakes Purina Feed Llc Hydrolyzed liquid sweetener for livestock
DE102008037620A1 (de) * 2008-08-14 2010-02-18 Bayer Crop Science Ag Herbizid-Kombination mit Dimethoxytriazinyl-substituierten Difluormethansulfonylaniliden
JP2014138564A (ja) * 2013-01-21 2014-07-31 Taiyo Yushi Kk ペットフード、ペットフード用添加剤及びその製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2508112A (en) * 1946-07-12 1950-05-16 Kraft Foods Co Animal food manufacture
US3505073A (en) * 1965-03-01 1970-04-07 Harold Eli Bode Feed composition and method of preparing same
US3395019A (en) * 1965-10-18 1968-07-30 Vylactos Lab Inc Preparation of animal feed from oat hulls
US3852496A (en) * 1973-09-04 1974-12-03 Corning Glass Works Treatment of whey with immobilized lactase and glucose isomerase
US4001198A (en) * 1974-05-28 1977-01-04 Thomas Frank A Method of recovering nutrients from cheese whey and purifying the effluent
US4012535A (en) * 1974-09-03 1977-03-15 A. E. Staley Manufacturing Company Molasses impregnated bagasse pith animal feed
CH628214A5 (de) * 1976-09-24 1982-02-26 Rudolf Schanze Verfahren zur herstellung eines futtermittels oder futtermittelzusatzes.
US4202909A (en) * 1976-11-22 1980-05-13 Patent Technology, Inc. Treatment of whey
US4160041A (en) * 1977-02-14 1979-07-03 Jack J. Schroeder Method of preparing a solid animal feed supplement
GB1549573A (en) * 1977-02-25 1979-08-08 British Petroleum Co Fermentation process for the production of a protein rich animal feedstuff from liquid dairy by-products
US4320150A (en) * 1979-06-25 1982-03-16 University Of Delaware Lactose-rich animal feed formulations and method of feeding animals
US4316749A (en) * 1980-10-07 1982-02-23 Stauffer Chemical Company Production of USP quality lactose
CA1201321A (en) * 1981-12-22 1986-03-04 Anne-Marie Dahlen Protein-fruit drink
US4542032A (en) * 1983-03-21 1985-09-17 Union Oil Company Of California Feed supplements and methods for the preparation thereof
US4547386A (en) * 1984-02-27 1985-10-15 Purdue Research Foundation Lactose/cheese whey/whey filtrate semi-solid animal feed supplement

Also Published As

Publication number Publication date
CA2016473C (en) 1997-02-04
ATE124846T1 (de) 1995-07-15
EP0397135A2 (en) 1990-11-14
KR0156933B1 (ko) 1998-10-01
JPH03117461A (ja) 1991-05-20
DE69020792D1 (de) 1995-08-17
US5009899A (en) 1991-04-23
EP0397135B1 (en) 1995-07-12
JPH0661221B2 (ja) 1994-08-17
EP0397135A3 (en) 1991-12-27
CA2016473A1 (en) 1990-11-10

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