KR900000587Y1 - Cutting boards - Google Patents
Cutting boards Download PDFInfo
- Publication number
- KR900000587Y1 KR900000587Y1 KR2019870003229U KR870003229U KR900000587Y1 KR 900000587 Y1 KR900000587 Y1 KR 900000587Y1 KR 2019870003229 U KR2019870003229 U KR 2019870003229U KR 870003229 U KR870003229 U KR 870003229U KR 900000587 Y1 KR900000587 Y1 KR 900000587Y1
- Authority
- KR
- South Korea
- Prior art keywords
- cutting board
- container
- sanitary
- cover
- well
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/005—Cutting boards
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/16—Stands, or holders for kitchen articles
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 분리 사시도.1 is an exploded perspective view of the present invention.
제2도는 본 고안의 사시도.2 is a perspective view of the present invention.
제3도는 제2도의 종단면도.3 is a longitudinal sectional view of FIG.
제4도는 제3도의 A-A선 단면도.4 is a cross-sectional view taken along the line A-A of FIG.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 동체 1a, 1b : 돌기1 body 1a, 1b projection
2 : 절첩부 3, 3a : 물림구2: fold 3, 3a: hook
4, 4a : 설편 5 : 덮개4, 4a: tongue 5: cover
6 : 용기 7 : 단턱부6: container 7: stepped portion
10 : 손잡이겸용 걸고리 11 : 위생도마10: handle handle 11: sanitary cutting board
12 : 동체실 13 : 세척포12: fuselage chamber 13: washing cloth
14 : 덮개실 15 : 수저통14: cover room 15: spoon
16 : 조리료통16: cooking container
본 고안은 음식요리를 할때 필수적으로 사용되는 위생도마, 부억칼, 수저, 젓가락, 조미료통, 행주등을 개폐 자재한 밀폐용기 내에 넣어 파리, 바퀴벌레, 쥐, 등의 접근을 방지하며 먼지나 이물질등이 들어가지 못하도록 구성한 취사도구 보관용기 겸용 위생도마 및 음식요리 용구 보관 용기 겸용 위생도마에 관한 것으로 음식 요리 용구를 위생적으로 보관함은 물론 밀폐된 용기내에 넣어 좁은 공간면적에서도 간편하게 보관할수 있게 하며 등산 낚시 등의 레저용으로 사용시에 휴대 보관 및 취급을 간편하게 할수 있게함에 주안점을 둔 것이다.This design puts hygienic cutting board, kitchen knife, cutlery, chopsticks, seasoning container, dish towel, etc., which are essential for cooking, in a sealed container that opens and closes to prevent access to flies, cockroaches, mice, etc. Sanitary chopping board and food cooking utensils for cooking utensils designed to prevent the back from entering. Sanitary cutting board for both mixing and hygiene cutting. The focus is on making it easy to carry and store when using for leisure.
종래에는 수조 보관통이나 조미료 용기, 도마, 행주등을 별개로 구비하여 비닐봉지에 넣거나 신문종이 등으로 말아 묶은 상태로 휴대하였으므로 보관 및 취급이 불편함은 물론 비위생적인 결점이 있었다.Conventionally, a water tank container, a seasoning container, a cutting board, a cloth, etc. are separately provided and put in a plastic bag or rolled up with a rolled up newspaper, etc., so that the storage and handling are inconvenient as well as unsanitary.
본 고안은 종래의 결점을 적개하기 위하여 필요한 음식요리용구를 개폐 자재한밀폐용기 내에 위생적으로 보관하여 간편하게 휴대 보관 할수 있도록 한 것으로 이를 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.The present invention is to ensure that the food cooking utensils necessary to host the conventional drawbacks can be conveniently stored in a hygienic container in the opening and closing airtight container, which will be described in detail with reference to the accompanying drawings.
돌기(1a)가 설하여진 동체(1)와 절첩부(2)에 의하여 단일체로 연설되어 물림구(3)와 개폐손잡이 설편(4)이 설하여진 덮개(5)로서 개폐 자재토록 형성된 공지의 용기(6) 있어서, 동체(1)내벽에 형성시킨 단턱부(7)에 의하여 형성되는 주연부(8)의 일측으로 요입홈(9), (9a)을 설하여 손잡이겸용 걸고리(10)를 형성한 위생도마(11)를 끼워 맞춰 재치시키되 위생도마(11)의 저부인 동체(1)에 형성되는 동체실(12)내에는 공지의 행주나 수세미등의 새척포(13)를 수납하여 위생도마(11)의 상부인 덮개(5)에 형성되는 덮개실(14)내에는 수저, 젓가락, 부억칼 등을 구비한 공지의 수저통(15)과 각종 조미료를 구비한 공지의 조리료통(16)를 수납하여서 된 것이다.Known container formed as a cover 5 in which the projection 1a is installed by the fuselage 1 and the folding portion 2, and the cover 5 is provided with the mouthpiece 3 and the opening / closing handle tongue 4, respectively. In (6), the recessed grooves 9 and 9a are provided on one side of the periphery 8 formed by the stepped portion 7 formed on the inner wall of the body 1 to form a handle and hook 10. The sanitary cutting board 11 is fitted and placed in the fuselage chamber 12 formed in the body 1, which is the bottom of the sanitary cutting board 11, to store a sanitary cutting board (13) such as a well-known cloth or loofah. In the lid chamber 14 formed on the lid 5, which is the upper portion of 11), a well-known cutlery bin 15 having a cutlery, chopsticks, kitchen knife, and the like and a well-known cooking jar 16 having various seasonings are stored. It was done.
이와같은 본 공안은 동체(1)와 덮개(5)가 절첩부(2)에 의하여 일체로된 상태로서 절첩하여 덮개(5)의 설편(4), (4a)을 눌러 주게 되면 덮개(5)의 물림구(3), (3a)가 동체(1)의 돌기(1a), (1b)에 물림되면서 밀폐 상태로 부착되는 것으로서 동체실(12)내에 행주나 수세미 등의 새척포(13)를 넣은다음 동체(1)내벽 상부에 형성한 단턱부(7)에 위생도마(11)를 재치하되, 위생도마(11)와 일체로 형성시킨 손잡이겸용 걸고리(10)를 주연부(8)의 일측으로 형성한 요입홈(9), (9a)에 끼워 맞춘 상태에서 위생도마(11)의 상부에 수저통(15)과 조미료통(16)을 재치한 다음 덮개(5)를 복착하여 주면 위생도마(11)와 세척포(13), 수저통(15) 및 조미료통(16)을 안전하고 간편하게 위생적으로 보관할 수 있는 것이다.This public security is folded in the state in which the body (1) and the cover (5) is integrally formed by the fold (2) to press the tongues (4), (4a) of the cover (5), the cover (5) The mouthpieces 3 and 3a of the body are attached to the protrusions 1a and 1b of the body 1 in a sealed state, and the new scalp 13 such as a dishcloth or a scrubber is placed in the body chamber 12. Then, the sanitary cutting board 11 is placed on the stepped portion 7 formed on the inner wall of the fuselage 1, and the handle-type hook 10 formed integrally with the sanitary cutting board 11 is moved to one side of the peripheral part 8. In the state of fitting into the formed recessed grooves (9), (9a), the kitchen container (15) and the seasoning container (16) are placed on the upper part of the sanitary cutting board (11), and then the cover (5) is attached to the sanitary cutting board (11). ) And the cleaning cloth 13, the cutlery container 15 and the seasoning container 16 will be safely and simply hygienic storage.
또한 야외에서 사용시에 동체(1)와 덮개(5)를 열어 동체(1)와 덮개(5)를 나란하게 위치하게 되면 동체(1)의 단턱부(7)에 재치된 상태의 위생도마(11)가 도면 제4도의 가상선의 덮개(5)주연부와 나란하게 위치되어 위생도마(11)위에서 공기나 야채등의 음식물을 썰게 되면 요리용으로 잘게 썰어진 음식물을 덮개실(14)로 넣어 음식물의 손실이 없이 깨끗하고 안전하게 요리를 할 수 있는 것이며, 음식물을 먹고 난 다음에는 동체실(12)에 준비된 행주나 수세미등의 세척포(13)로서 간편하게 설겆이를 할 수 있는 것이며 실내나 야외에서 동체(1)와 덮개(5)를 복착한 상태에서 용기(6)형태나 위생도마(11)만을 위생도마(11)에 형성한 손잡이 겸용 걸고리(10)로서 간편하게 걸어 들수 있게한 것이다.In addition, when the body (1) and the cover (5) to open in the outdoor use to place the body (1) and the cover (5) side by side sanitary chopping board 11 in the state placed on the step (7) of the body (1) ) Is placed side by side with the periphery of the cover (5) of the imaginary line of FIG. 4 and when the food such as air or vegetables is sliced on the sanitary chopping board (11), the food is chopped into the cover room (14). It can be cooked cleanly and safely without any loss. After eating, you can wash dishes easily with washing cloths (13) such as dish cloth or loofah prepared in the fuselage room (12). 1) and the lid 5 in a state in which the container 6 and the sanitary chopping board 11 are provided as a combined handle hook 10 formed on the sanitary chopping board 11 easily.
이와 같이 된 본 고안은 음식조리용구인 위생도마와 세척포, 수저, 젓가락, 부억칼, 수납한 수저통 각종 조리료를 담은 조리료통을 동체와 덮개를 복착시킨 상태로 용기 내부에 거의 밀폐된 상태로서 보관되므로 파리나 바퀴벌레 등의 각종 해중이나 먼지 등의 이물질이 들어갈수 없어 위생적으로 실내나 야외에서 보관할 수 있는 것이며 등산 낚시 등의 레저용으로 사용시에 집합된 부품으로서의 최소의 공간면적을 활용하면서 간편하게 휴대할 수 있는 이점이 있는 것이다.In this way, the present invention is a sanitary cutting board that is a food cooking utensil, a cleaning cloth, a cutlery, chopsticks, a kitchen knife, and a cooking container containing various kinds of food containers. As it is stored, it can not be stored in various kinds of seas such as flies and cockroaches or dust, and can be stored hygienically indoors or outdoors. There is an advantage.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019870003229U KR900000587Y1 (en) | 1987-03-13 | 1987-03-13 | Cutting boards |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019870003229U KR900000587Y1 (en) | 1987-03-13 | 1987-03-13 | Cutting boards |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR880017428U KR880017428U (en) | 1988-10-26 |
| KR900000587Y1 true KR900000587Y1 (en) | 1990-01-30 |
Family
ID=19260542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019870003229U KR900000587Y1 (en) | 1987-03-13 | 1987-03-13 | Cutting boards |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR900000587Y1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190130952A (en) * | 2018-05-15 | 2019-11-25 | 주식회사 엔에스디자인 | Garlic chopper |
-
1987
- 1987-03-13 KR KR2019870003229U patent/KR900000587Y1/en active IP Right Grant
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190130952A (en) * | 2018-05-15 | 2019-11-25 | 주식회사 엔에스디자인 | Garlic chopper |
Also Published As
| Publication number | Publication date |
|---|---|
| KR880017428U (en) | 1988-10-26 |
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