JPS6022905Y2 - manual rotary cooker - Google Patents

Description

[Detailed description of the invention] The present invention relates to a manual rotary cooker that allows cooking such as grated, thinly sliced, and thinly sliced (chigi-giri) food easily, safely, and hygienically. The detailed configuration is as follows with reference to the accompanying drawings.

A mounting step 2 is formed inside the opening of the receiver 1 .

The drawing shows a receiver 1 having a water inlet 4 of a strainer plate 3 on one side and a handle 5 on the other side.

A storage tube 6 is removably fitted into the storage step 2, and one of several cooking plates 7 that can be used for slicing, thinly slicing, etc. is attached to the bottom of the storage casing 6. Store freely in a non-rotating state.

The cooking plate 7 shown in the drawings has a hem wrap 9 formed on its upper periphery in the case where the front and back sides can be used.

The storage cylinder 6 shown in the drawing has horizontally protruding pieces 8 at several places around the periphery of the lower opening, with locking rods 10 protruding from the horizontally projecting pieces 8, and locking rods 10 on the periphery of the cooking plate 7. 10 is inserted into the locking hole 11, and the locking rod 10 is inserted into the locking hole 11 to store the cooking plate 7 in a rotationally prevented state relative to the storage cylinder 6.

The drawing shows two cooking plates 7, one for whole cooking (having different large and small cooking blades 12) and one for thinly slicing (also having cooking blades 12 for thinly slicing). .

A lid 13 is removably fitted into the upper opening of the storage cylinder 6, a rotary shaft 14 is vertically disposed vertically in the center of the storage cylinder 6, and the lower end of the rotary shaft 14 is attached to the A pressing plate 17 having a pressing claw 16 on the lower surface for pressing an object 15 is provided in a horizontal state, and a handle 18 is provided at the upper end.

In the figure, 22 is a fitting recess at the upper end of the handle 5, and 19 is a pressing plate 1.
The stopper 20 that prevents the cooking plate 7 from hitting the cooking plate 7 is a base.

Since the present invention is constructed as described above, the lid 13 is removed, the food to be cooked 15 is stored in the waist storage tube 6, the lid 13 is fitted again, and in this state, the food to be cooked 15 is placed on the press plate 17. When the handle 18 is rotated while being pressed, the food 15 is rotated, so that the food 21 is cooked by the cooking plate 7 and collected into the receiver 1.

By continuously performing this operation, it is possible to easily and safely obtain the cooked food 21, and it is also hygienic because the food to be cooked 15 and the food 21 are not exposed to the outside air during cooking. By making the receiver 1 made of transparent plastic, the amount of food to be cooked 21 and the remaining amount of food to be cooked 15 can be easily seen, which is convenient.

In this case, since the locking rod 10 of the projection piece 8 is fitted into the locking hole 11 of the cooking plate 7, the cooking plate 7 is prevented from rotating and is fixed integrally within the storage tube 6. The food 21 can be reliably cooked in a fixed state.

By removing the storage tube 6 with the lid 13 from the receiver 1, the cooked food 21 in the receiver 1 can be transferred to another container.

At this time, the present invention has several different types of cooking plates 7 that can be used for various kinds of cooking, so by replacing these cooking plates 7 as necessary, it is possible to make whole dishes, thin slices, thin slices, etc. It is convenient and allows you to cook a variety of dishes.

To install this cooking plate 7, store it at the bottom of the storage cylinder 6,
The cooking plate 7 can be fixed to the bottom of the storage cylinder 6 in a non-rotating state by simply inserting the locking hole 11 into the locking rod 10 of the projection piece 8, and conversely, it can be removed by simply replacing the storage cylinder 6. , easy even for children.

Since the structure of this product is simple, the receiver 1. The lid 13 is made of plastic, and the cooking plate 7, the press plate 17, and the storage tube 6 are made of stainless steel and are cut off to provide a product with very good structure and excellent product reliability at a low price. Since it can be disassembled into the receiver 1, the storage tube 6, the lid 13, and the cooking plate 7, it is easy to clean and has the practical effect of being hygienically usable.

[Brief explanation of the drawing]

Figure 1 is a front sectional view of the proposed product, Figure 2 is an exploded slope view, and Figure 3 is a front sectional view of the proposed product.
The figure is a partially cutaway plan view of the main part, FIG. 4 is an enlarged front sectional view of the main part, and FIG. 5 is a plan view of a cooking board different from the unloading cooking board. 1...Receptor, 6...Storage tube, 7...
... Cooking board, 8 ... Projection, 10 ...
・Latching rod, 11...Latching hole, 13...
Lid, 14...Rotating shaft lever, 15...To be cooked, 17...Press plate, 18...Bundle.

Claims (1)

[Scope of utility model registration request] A storage tube is removably provided at the opening of the receiver, and a horizontal protrusion is provided at several points around the lower opening of the storage tube with protrusions facing inward, and locking rods are protruded upward from the protrusions, and on the other hand, Drill a locking hole on the outer periphery of each cooking plate into which a locking rod is removably inserted.The cooking plate is fitted and placed on the protrusion of the storage cylinder, and the locking rod is inserted into the locking hole. The cooking plate is fitted into the cylinder and stored in a non-rotating state.A lid is removably fitted into this storage cylinder, and a rotary shaft rod is hung from the center of the lid so that it can be raised and lowered. A manual rotary cooker characterized by having a horizontal pressing plate for pressing the food to be cooked at the lower end thereof and a handle at the upper end thereof.