KR890006941Y1 - Devices for opening and closing door of baking machine - Google Patents

Devices for opening and closing door of baking machine Download PDF

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Publication number
KR890006941Y1
KR890006941Y1 KR2019860018012U KR860018012U KR890006941Y1 KR 890006941 Y1 KR890006941 Y1 KR 890006941Y1 KR 2019860018012 U KR2019860018012 U KR 2019860018012U KR 860018012 U KR860018012 U KR 860018012U KR 890006941 Y1 KR890006941 Y1 KR 890006941Y1
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KR
South Korea
Prior art keywords
opening
closing door
door
baking machine
devices
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Application number
KR2019860018012U
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Korean (ko)
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KR880009169U (en
Inventor
윤해옥
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윤해옥
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Priority to KR2019860018012U priority Critical patent/KR890006941Y1/en
Publication of KR880009169U publication Critical patent/KR880009169U/en
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Publication of KR890006941Y1 publication Critical patent/KR890006941Y1/en

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/02Doors; Flap gates

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Furnace Housings, Linings, Walls, And Ceilings (AREA)

Abstract

내용 없음.No content.

Description

제빵기의 문 개폐장치Bread Door Opener

제1도는 본 고안의 요부가 작동되는 상태를 일부 절결하여 나타낸 사시도.1 is a perspective view showing a part of the state in which the main portion of the present invention is operated.

제2도는 본 고안의 설치상태의 작동되는 상태를 나다낸 요부측면도.Figure 2 is a side view showing the main portion of the working state of the installation state of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 본체 2 : 개폐문1: body 2: opening door

4 : 회동축 5 : 중심축4: rotation axis 5: central axis

5a : 링크 5b : 핀5a: link 5b: pin

6 : 레버 7 :안내홈6: lever 7: guide groove

7a,7b : 걸림턱7a, 7b: locking jaw

본 고안은 가스나 전기의 열원으로 빵을 가열시킬 수 있도록 된 제빵기에 있어서 문의 개폐상태를 필요에 따라 단속할 수 있도록 고안된 문개폐장치에 관한 것이다.The present invention relates to a door opening and closing device designed to control the opening and closing state of the door as needed in the baking machine that can heat the bread with a heat source of gas or electricity.

종래에 사용되었던 제빵기의 문은 그 대개가 여닫이 형식으로 사용자가 직접문을 파지한후 개페토록 하였으므로 부주의로 인해 손에 화상을 입는등의 문제점이 있었으며 이를 좀 더 개량한것은 전기의 동력으로 문을 개폐토록 된것도 있기는 하였으나 이는 제조 작업이 난이하고 그 구조가 복잡하여 값이 고가일뿐만 아니라 고장이 빈번히 발생하는 등의 결점이 있었다.In the past, the doors of the bakery machine were usually opened in the form of a case, which was opened by the user after opening the door directly.Therefore, there was a problem such as burns on the hands due to carelessness. Although it was made to open and close, it was difficult to manufacture and complicated, and its structure was not only expensive, but also frequently failed.

본 고안은 이러한 종래의 문제점과 결점을 해결하기 위하여 안출된 것으로서 이를 첨부도면에 의해 상세히 설명하면 다음과 같다.The present invention has been devised to solve these problems and drawbacks as described in detail by the accompanying drawings as follows.

본체(1)의 정면 상하로 수개 형성된 개폐문(2)의 타측으로 개방되는 인입부(3)로 열원이 전달토록 되는 통상의 제빵기를 구성함에 있어서 개폐문(2)의 상단에 고착되어 함께 회동하는 회동축(4)의 끝단으로 형성된 롯드(4a)를 중심축(5)의 링크(5a)에 유설시켜 중심(5)의 일측에 핀(5b)으로 좌우 유설가능한 레버(6)가 안내홈(7)의 걸림턱(7a)(7b)에 단속토록하여 개폐문(2)를 개방시킬 수 있도록 된 것이다.Rotating to the upper end of the opening and closing door (2) to rotate together in the construction of a conventional baking machine that allows the heat source to be transferred to the inlet portion (3) which is opened to the other side of the opening and closing door (2) formed several times above and below the front of the main body (1) The rod 6a formed at the end of the coaxial 4 is left on the link 5a of the central shaft 5 so that the left and right levers 6 can be left on the side of the center 5 by the pins 5b. It is to be able to open and close the door 2 by intermittent to the locking step (7a) (7b) of the).

이와같은 본 고안은 레버(6)를 첨부도면 제1도에서 표시한 것과 같이 안내홈(7) 하단에 형성된 걸림턱(7b)에 괘지토록 하면 중심축(5)의 링크(5a)가 롯드(4a)를 시계반대 방향으로 회동시킴에 따라 개폐문(2)과 함께 회동축(4)이 회전되며 개폐문(2)이 개방되는 것이어서 이상태로 빵(A)을 교체하거나 완성되는 상태를 파악하면 되는 것이고 다시 밀폐토록 할때는 레버(6)를 걸림턱(7a)(7b)에서 안내홈(7)의 위치로 약간 이동시키면 레버(6)가 자동으로 안내홈(7)을 따라 상승하게 되는데 그 이유는 개폐문(2)의 자중에 의해 항시 하강되어 밀폐하려는 힘이 롯드(4a)에 전달되어 회동이 자유로운 중심축(5)와 링크(5a)가 롯드(4a)에 유설된채로 회동되며 개폐문(2)은 하부로 회동되며 전면을 밀폐시키게 된다.The present invention is such that the link (5a) of the central shaft (5) is a rod (5) when the lever (6) is attached to the latching jaw (7b) formed at the bottom of the guide groove (7) as shown in FIG. By rotating 4a) in the counterclockwise direction, the rotating shaft 4 is rotated together with the opening / closing door 2 and the opening / closing door 2 is opened, so it is necessary to replace the bread A in this state or grasp the completed state. When it is closed again, moving the lever 6 slightly from the locking step 7a, 7b to the position of the guide groove 7 causes the lever 6 to automatically rise along the guide groove 7. The force to lower at all times by the weight of (2) and to seal is transmitted to the rod (4a), the central axis (5) and the link (5a), which is free to rotate, is rotated with the rod (4a) and the opening and closing door (2) is It rotates to the bottom and seals the front.

이 상태는 전기나 가스의 열원으로 가열되는 열기가 첨부도면 제2도에서 화살표로 표시한 것과 같이 개폐문(2) 타측에 개방된 인입부(3)로 진입되어 빵(A)을 가열하거나 증숙시켜 완성하게 되는 것이며 열원을 조절하고자 하거나 완성상태를 중간에 점검하고자 할때는 레버(6)는 안내홈(7)을 따라 중간에 형성된 걸림턱(7a)의 위치까지 약간 하강시킨 후 좌측으로 레버(6)을 이동시키면 핀(5b)에 유설된 레버(6)가 걸림턱(7a)에 계지된 상태로 중심축(5)의 위치를 고정시킬 수가 있어 이때도 링크(5a)와 롯드(4a)가 약간 회동되며 회동축(4)에 일체로 고착된 개폐문(2)은 중간 정도만 개방되는 것이다.In this state, the heat heated by the heat source of electricity or gas enters the inlet part 3 opened on the other side of the opening / closing door 2, as indicated by the arrow in Fig. 2 of the accompanying drawings to heat or steam the bread A. When you want to adjust the heat source or check the completion state in the middle, the lever 6 is lowered slightly to the position of the locking step 7a formed in the middle along the guide groove 7 and then the lever 6 to the left. By moving, the position of the central shaft 5 can be fixed while the lever 6 held on the pin 5b is locked to the latching jaw 7a, and the link 5a and the rod 4a are slightly The opening and closing door 2, which is rotated and fixedly integrally with the rotation shaft 4, is opened only halfway.

여기서 상기의 구성으로 작동되는 개폐문(2) 개방장치는 제빵기본체(1)에 수개(첨부도면 제2도에서는 상,하 2개로 표시됨) 설치하여 적정크기와 용량으로 제작하게 된다.Here, the opening and closing door (2) opening device that operates in the above configuration is installed in the baking base (1) several (shown in the upper and lower two in the accompanying drawings in Figure 2) to be produced in the appropriate size and capacity.

상술한 바와같은 본 고안은 간단히 레버(6)만을 이동시키며 필요한 걸림턱(7a)(7b)의 위치에 고정시키면 개폐문(2)의 개방정도를 조절할 수가 있는 것이며 다시 밀폐시키는 작업이 간편하고 자동으로 개폐문(2)의 하중에 의해 밀폐되므로 그 구조가 비교적 간단하여 제작 및 설치가 간단하여 값이 저렴한 경제적일 뿐만 아니라 취급이 용이하여 전문지식이 없는 자라도 누구나 작동시킬 수 있는 유용한 고안인 것이다.The present invention as described above simply moves the lever 6 and is fixed to the required position of the latching jaw (7a) (7b) can adjust the opening degree of the opening and closing door (2) and the sealing operation is easy and automatically Since it is sealed by the load of the opening and closing door (2), the structure is relatively simple, the production and installation is simple, economical and inexpensive as well as easy to handle it is a useful design that can be operated by anyone without specialized knowledge.

Claims (1)

본체(1)의 정면 상하로 수개 형성된 개폐문(2)의 타측으로 개방되는 인입부(3)로 열원이 전달토록 되는 통상의 제빵기를 구성함에 있어서 개폐문(2)의 상단에 고착되어 함께 회동하는 회동축(4)의 끝단으로 형성된 롯드(4a)를 중심축(5)의 링크(5a)에 유설시켜 중심축(5)의 일측에 핀(5b)으로 좌우 유설가능한 레버(6)가 안내홈(7)의 걸림턱(7a)(7b)에 단속토록하여 개폐문(2)을 개방시킬 수 있도록함을 특징으로 한 제빵기의 문 개폐장치.Rotating to the upper end of the opening and closing door (2) to rotate together in the construction of a conventional baking machine that allows the heat source to be transferred to the inlet portion (3) which is opened to the other side of the opening and closing door (2) formed in the front and bottom of the main body 1 The rod 4a formed at the end of the coaxial 4 is left on the link 5a of the central shaft 5 so that the left and right levers 6 can be left on the side of the central shaft 5 with the pins 5b. The door opening and closing device of the bakery, characterized in that the opening and closing door (2) to be opened by intermittent to the locking step (7a) (7b) of the 7).
KR2019860018012U 1986-11-19 1986-11-19 Devices for opening and closing door of baking machine KR890006941Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019860018012U KR890006941Y1 (en) 1986-11-19 1986-11-19 Devices for opening and closing door of baking machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019860018012U KR890006941Y1 (en) 1986-11-19 1986-11-19 Devices for opening and closing door of baking machine

Publications (2)

Publication Number Publication Date
KR880009169U KR880009169U (en) 1988-07-22
KR890006941Y1 true KR890006941Y1 (en) 1989-10-13

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KR2019860018012U KR890006941Y1 (en) 1986-11-19 1986-11-19 Devices for opening and closing door of baking machine

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KR880009169U (en) 1988-07-22

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