KR890003289A - Method of manufacturing kimchi with extended shelf life - Google Patents

Method of manufacturing kimchi with extended shelf life Download PDF

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Publication number
KR890003289A
KR890003289A KR870009036A KR870009036A KR890003289A KR 890003289 A KR890003289 A KR 890003289A KR 870009036 A KR870009036 A KR 870009036A KR 870009036 A KR870009036 A KR 870009036A KR 890003289 A KR890003289 A KR 890003289A
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KR
South Korea
Prior art keywords
garlic
shelf life
kimchi
extended shelf
manufacturing kimchi
Prior art date
Application number
KR870009036A
Other languages
Korean (ko)
Other versions
KR900000939B1 (en
Inventor
장근우
임한백
이병헌
김양수
임번삼
Original Assignee
홍연석
주식회사 미원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 홍연석, 주식회사 미원 filed Critical 홍연석
Priority to KR1019870009036A priority Critical patent/KR900000939B1/en
Publication of KR890003289A publication Critical patent/KR890003289A/en
Application granted granted Critical
Publication of KR900000939B1 publication Critical patent/KR900000939B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

내용 없음No content

Description

저장성이 연장된 김치류의 제조방법Method of manufacturing kimchi with extended shelf life

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

배추김치의 산패를 방지하기 위해 배추를 -50%의 고농도 염용액에 절이면서 당을 추출한 후 다시 수도수에 침지시켜 수용성 당을 추출하므로써 미생물의 영양 물질인 당 함량을 줄여 김치의 저장성을 연장시키는 방법.To prevent rancidity of Chinese cabbage kimchi, Chinese cabbage is pickled in a high concentration of -50% salt solution, sugar is extracted, and then immersed in tap water to extract water-soluble sugars. Way. 양념 혼합에 있어 마늘은 갈릭 올레오레이진(천연 성분의 마늘 추출물)으로 대체하여 김치의 보존성을 연장하는 방법.Garlic is replaced with garlic oleoresin (natural garlic extract) in seasonings to extend the preservation of kimchi. 상기 제2항에 있어서 갈릭 올레오레이진을 사용할때는 절인배추 무게에 대해 0.001-0.02%를 사용하는 방법.The method according to claim 2, wherein when using garlic oleoresin, 0.001-0.02% of the pickled cabbage weight is used. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870009036A 1987-08-19 1987-08-19 Process making of kimchi for storing extensible KR900000939B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870009036A KR900000939B1 (en) 1987-08-19 1987-08-19 Process making of kimchi for storing extensible

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870009036A KR900000939B1 (en) 1987-08-19 1987-08-19 Process making of kimchi for storing extensible

Publications (2)

Publication Number Publication Date
KR890003289A true KR890003289A (en) 1989-04-14
KR900000939B1 KR900000939B1 (en) 1990-02-19

Family

ID=19263830

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870009036A KR900000939B1 (en) 1987-08-19 1987-08-19 Process making of kimchi for storing extensible

Country Status (1)

Country Link
KR (1) KR900000939B1 (en)

Also Published As

Publication number Publication date
KR900000939B1 (en) 1990-02-19

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