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Priority to KR870005955ApriorityCriticalpatent/KR890000035A/en
Publication of KR890000035ApublicationCriticalpatent/KR890000035A/en
인삼꽃과 감초를 이용한 청량음료수 제조방법Manufacturing method of soft drink using ginseng flower and licorice
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
본문의 상술한 바와 같이 인삼꽃봉오리 및 감초를 비이온성 에칠알콜을 이용하여 열탕에서 인삼꽃봉오리 및 감초 엑기스를 이용하여 청량음료 제조방법.As described above in the body of the ginseng bud and licorice using a nonionic ethyl alcohol using a ginseng bud and licorice extract in boiling water.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870005955A1987-06-121987-06-12
Manufacturing method of soft drink using ginseng flower and licorice
KR890000035A
(en)