KR880001553A - Manufacturing Method of Toby - Google Patents

Manufacturing Method of Toby Download PDF

Info

Publication number
KR880001553A
KR880001553A KR1019860005471A KR860005471A KR880001553A KR 880001553 A KR880001553 A KR 880001553A KR 1019860005471 A KR1019860005471 A KR 1019860005471A KR 860005471 A KR860005471 A KR 860005471A KR 880001553 A KR880001553 A KR 880001553A
Authority
KR
South Korea
Prior art keywords
weight
parts
manufacturing
fermentation
mixture
Prior art date
Application number
KR1019860005471A
Other languages
Korean (ko)
Inventor
민병욱
Original Assignee
민병욱
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 민병욱 filed Critical 민병욱
Priority to KR1019860005471A priority Critical patent/KR880001553A/en
Publication of KR880001553A publication Critical patent/KR880001553A/en

Links

Landscapes

  • Fertilizers (AREA)

Abstract

내용 없음No content

Description

토비제의 제조방법Manufacturing Method of Toby

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명 토비제의 제조방법에서 사용되는 미생물 발효처리실의 개략단면도.Figure 1 is a schematic cross-sectional view of the microorganism fermentation treatment chamber used in the production method of the toby agent of the present invention.

제2도는 본 발명 토비제의 제조방법에서 발효미생물을 사용 발효처리하는 경우의 온도변화도.Figure 2 is a temperature change when the fermentation treatment using fermentation microorganisms in the preparation method of the toviol of the present invention.

제3도는 발효미생물을 사용치 않고 일반퇴적법으로 발효처리하는 경우의 온도 변화도이다.3 is a temperature change diagram when fermentation treatment is carried out by the general deposition method without using a fermentation microorganism.

Claims (1)

입도 30메쉬이상, 가비중 0.23인 가공질석 100중량부에 대해 조미료폐액(또는 조미료액비)또는 구비료 150-300중량부와 분말화섬유소원10-20중량부를 첨가한 혼합물에, 강류 20kg, 콩가루 1kg, 과석 3kg 당류 1kg, 제 1인산 칼슘 1kg 과 공지된 발효미생물 제 1kg으로 구성되는 발효 미생물 혼합액을 첨가 혼합하여 60-80℃온도에 달할때까지 2-3일간 발효처리함을 특징으로 하는 토비제의 제조방법.20 kg of steel, 1 kg of soybean flour, to a mixture of seasoning waste (or seasoning liquid ratio) or 150-300 parts by weight of feedstock and 10-20 parts by weight of powdered fibrinogen, based on 100 parts by weight of processed vermiculite having a particle size of 30 mesh or more and 0.23 And fermentation treatment for 2-3 days until the mixture reaches a temperature of 60-80 ° C. by adding and mixing the fermentation microbial mixture consisting of 3 kg of saccharide, 1 kg of sugar, 1 kg of calcium phosphate 1 and 1 kg of known fermentation microorganisms. Manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860005471A 1986-07-07 1986-07-07 Manufacturing Method of Toby KR880001553A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860005471A KR880001553A (en) 1986-07-07 1986-07-07 Manufacturing Method of Toby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860005471A KR880001553A (en) 1986-07-07 1986-07-07 Manufacturing Method of Toby

Publications (1)

Publication Number Publication Date
KR880001553A true KR880001553A (en) 1988-04-25

Family

ID=72897038

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860005471A KR880001553A (en) 1986-07-07 1986-07-07 Manufacturing Method of Toby

Country Status (1)

Country Link
KR (1) KR880001553A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100420449B1 (en) * 2001-05-03 2004-03-04 백이남 Fertilizer for organic crops

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100420449B1 (en) * 2001-05-03 2004-03-04 백이남 Fertilizer for organic crops

Similar Documents

Publication Publication Date Title
WO1979000394A1 (en) Red series pigment composition and process for the production of the same
KR930003923A (en) Low molecular weight vegetable composition
KR880001553A (en) Manufacturing Method of Toby
KR970001000B1 (en) Method for manufacturing 2-amino-2-deoxy-d-mannitol
Cook et al. Antibiotics produced by fungi, and a new phenomenon in optical resolution
KR880002453A (en) Feed additive using sawdust and silicate mineral
JPS57198096A (en) Preparation of d(-)-mandelic acid
JPS53145984A (en) Preparation of vitamin b12 by fermentation
JPS5435285A (en) Preparation of l-threonine by fermentation
JPS527487A (en) Preparation of high-purity maltose
JPS5344692A (en) Preparation of 2,3,-cyclic nucleotide by fermentation process
JPS5685291A (en) Microbial preparation of l-tryptophan
JPS5528A (en) Preparation of coenzyme q9
JPS55102396A (en) Preparation of alpha-cyclodextrin
RU95108209A (en) Raw material mixture for manufacturing of building articles and method for its production
KR930013087A (en) Method for preparing enzyme bacteria preparation for wastewater purification
JPS5428893A (en) Preparation of sarcosine oxidase
JPS5212989A (en) Biochemical isolation of 1-menthol
JPS5234984A (en) Production of adenine derivatives by fermentation process
KR960040207A (en) Powdered Sikhye and its manufacturing method
JPS5391190A (en) Preparation of 5'-ribonucleoside
JPS5432695A (en) Preparation of purine arabinosides
JPS5432693A (en) Preparation of l-threonine by fermentation
JPS5786257A (en) Decomposition of cholesterol in food
JPS53118591A (en) Preparation of cephamandole

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application
E902 Notification of reason for refusal