KR880000029A - 효모폐박을 이용한 조미액 제조방법 - Google Patents

효모폐박을 이용한 조미액 제조방법 Download PDF

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Publication number
KR880000029A
KR880000029A KR1019860004514A KR860004514A KR880000029A KR 880000029 A KR880000029 A KR 880000029A KR 1019860004514 A KR1019860004514 A KR 1019860004514A KR 860004514 A KR860004514 A KR 860004514A KR 880000029 A KR880000029 A KR 880000029A
Authority
KR
South Korea
Prior art keywords
yeast
seasoning solution
yeast waste
prepare seasoning
prepare
Prior art date
Application number
KR1019860004514A
Other languages
English (en)
Other versions
KR890002679B1 (ko
Inventor
신재익
이형재
남희섭
홍성훈
Original Assignee
주식회사 농심
신춘호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 농심, 신춘호 filed Critical 주식회사 농심
Priority to KR1019860004514A priority Critical patent/KR890002679B1/ko
Publication of KR880000029A publication Critical patent/KR880000029A/ko
Application granted granted Critical
Publication of KR890002679B1 publication Critical patent/KR890002679B1/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10Yeasts or derivatives thereof
    • A23L31/15Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/218Yeast extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

내용 없음

Description

효모폐박을 이용한 조미액 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 제빵용 효모에 10-20% 농도가 되도록 가수하여 효모현탁액을 만들고 식염, 에틸알코올을 첨가하여 50-55℃에서 24시간 자기소화시키는 공지의 효모엑기스 제조법에 의해 생성된 폐박을 산분해하여서 됨을 특징으로 하는 효모폐박을 이용한 조미액 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019860004514A 1986-06-07 1986-06-07 효모폐박을 이용한 조미액 제조방법 KR890002679B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860004514A KR890002679B1 (ko) 1986-06-07 1986-06-07 효모폐박을 이용한 조미액 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860004514A KR890002679B1 (ko) 1986-06-07 1986-06-07 효모폐박을 이용한 조미액 제조방법

Publications (2)

Publication Number Publication Date
KR880000029A true KR880000029A (ko) 1988-03-23
KR890002679B1 KR890002679B1 (ko) 1989-07-24

Family

ID=19250356

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860004514A KR890002679B1 (ko) 1986-06-07 1986-06-07 효모폐박을 이용한 조미액 제조방법

Country Status (1)

Country Link
KR (1) KR890002679B1 (ko)

Also Published As

Publication number Publication date
KR890002679B1 (ko) 1989-07-24

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