KR870007665A - Processing method of cooked boiled egg - Google Patents
Processing method of cooked boiled egg Download PDFInfo
- Publication number
- KR870007665A KR870007665A KR1019860001049A KR860001049A KR870007665A KR 870007665 A KR870007665 A KR 870007665A KR 1019860001049 A KR1019860001049 A KR 1019860001049A KR 860001049 A KR860001049 A KR 860001049A KR 870007665 A KR870007665 A KR 870007665A
- Authority
- KR
- South Korea
- Prior art keywords
- processing method
- boiled egg
- cooked boiled
- eggs
- cooked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/04—Tobacco smoke filters characterised by their shape or structure
- A24D3/048—Tobacco smoke filters characterised by their shape or structure containing additives
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/06—Use of materials for tobacco smoke filters
- A24D3/14—Use of materials for tobacco smoke filters of organic materials as additive
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860001049A KR880002454B1 (en) | 1986-02-15 | 1986-02-15 | Seasoning process for eggs as food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860001049A KR880002454B1 (en) | 1986-02-15 | 1986-02-15 | Seasoning process for eggs as food |
Publications (2)
Publication Number | Publication Date |
---|---|
KR870007665A true KR870007665A (en) | 1987-09-21 |
KR880002454B1 KR880002454B1 (en) | 1988-11-14 |
Family
ID=19248449
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019860001049A KR880002454B1 (en) | 1986-02-15 | 1986-02-15 | Seasoning process for eggs as food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR880002454B1 (en) |
-
1986
- 1986-02-15 KR KR1019860001049A patent/KR880002454B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR880002454B1 (en) | 1988-11-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR850001020A (en) | Deoxidant | |
KR870007665A (en) | Processing method of cooked boiled egg | |
KR890012642A (en) | How to reduce the astringent and bitter taste of tannic acid | |
KR920021038A (en) | Ionized Animal Calcium Food Preservation | |
KR900012551A (en) | Manufacturing method of dumplings using raw radish | |
KR880006976A (en) | Manufacturing method of bean sprouts cultivator using natural materials | |
KR860007881A (en) | Cryopreservation method of bivalve shellfish | |
KR870007667A (en) | Prevention of Rice Cake Decay | |
KR830006914A (en) | How to prepare dried fish | |
KR890009304A (en) | Manufacturing method of granular garlic powder | |
KR870000868A (en) | Manufacturing method of mugwort tea | |
KR890017287A (en) | Treatment method of silicone emulsion | |
KR890015685A (en) | Natural Food Processing Method | |
KR890011537A (en) | How to remove egg shells from softened eggs | |
KR920019275A (en) | Long-term storage method of eggs | |
KR850000208A (en) | Manufacturing method of beverages containing soybeans and eggs as main ingredients | |
KR900016226A (en) | Method for preparing celldidium sodium | |
KR870010797A (en) | Method of manufacturing seasoned eggs | |
KR900003358A (en) | Processing method of ginseng for ginseng wine | |
KR890009405A (en) | Preparation of Sephamandolnaphate Formulation for Parenteral Use | |
KR880000033A (en) | How to fix egg yolk center of egg | |
KR880001234A (en) | How to Make Oyster Salted Fish | |
KR900015644A (en) | Method of manufacturing seasoned foods based on shrimps | |
KR860008739A (en) | Manufacturing method of mustard paste | |
KR860006222A (en) | How to make instant seaweed soup |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
NORF | Unpaid initial registration fee |