KR870002336Y1 - Press cutting arrangements of spoons - Google Patents
Press cutting arrangements of spoons Download PDFInfo
- Publication number
- KR870002336Y1 KR870002336Y1 KR2019840001197U KR840001197U KR870002336Y1 KR 870002336 Y1 KR870002336 Y1 KR 870002336Y1 KR 2019840001197 U KR2019840001197 U KR 2019840001197U KR 840001197 U KR840001197 U KR 840001197U KR 870002336 Y1 KR870002336 Y1 KR 870002336Y1
- Authority
- KR
- South Korea
- Prior art keywords
- spoon
- cut
- support piece
- leaf
- female mold
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B21—MECHANICAL METAL-WORKING WITHOUT ESSENTIALLY REMOVING MATERIAL; PUNCHING METAL
- B21D—WORKING OR PROCESSING OF SHEET METAL OR METAL TUBES, RODS OR PROFILES WITHOUT ESSENTIALLY REMOVING MATERIAL; PUNCHING METAL
- B21D53/00—Making other particular articles
- B21D53/60—Making other particular articles cutlery wares; garden tools or the like
- B21D53/62—Making other particular articles cutlery wares; garden tools or the like spoons; table forks
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 전체 사시도.1 is an overall perspective view of the present invention.
제2(a)도는 본 고안의 평면도.2 (a) is a plan view of the present invention.
제2(b)도는 본 고안으로서 따낸 숟가락 생지의 설재.Figure 2 (b) is the tongue of the spoon dough obtained by the present invention.
제3(a)도는 종래의 절단 방법을 보인 평면도.Figure 3 (a) is a plan view showing a conventional cutting method.
제3(b)도는 종래의 절단 방법으로 따낸 숟가락 생지의 설재.Fig. 3 (b) is a tongue of spoon dough obtained by a conventional cutting method.
제3(c)도는 종래의 절단 방법으로 따낸 숟가락 잎의 상태를 보인 평면도.Fig. 3 (c) is a plan view showing a state of a spoon leaf obtained by a conventional cutting method.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 암금형 1' : 암금형의 요입턱1: female mold 1 ': female mold jaw
2 : 숫금형 5 : 지지편2: male mold 5: support piece
5" : 지지편의 일측선단5 ": One end of the support piece
A : 암금형의 요입턱과 지지편 일측 선단 사이에 형성된 간격A: the gap formed between the indentation jaw of the female mold and the one end of the support piece
본 고안은 숟가락 제조과정에서 그 잎부분만을 다시 절단할 때 사용되는 숟가락 생지 절단장치에 관한 것으로 숟가락 제조과정을 살펴보면 일정 두께의 원판을 숟가락 자루 너비에 맞추어 일차 절단한 후 그 일측을 압연하여 숟가락의 잎부분을 형성한 다음 자루부분은 그대로 두고 그 잎부분만을 다시 금형으로 절단하게 되는데 이때 잎의 외주에서 떨어져 나아가는 설재의 하측 양 끝의 샤가(Shearing angle)이 예리하게 되며 이 뾰족하고 폭이 좁은 부분을 절단하다 보면 그 부분의 암수금형 마모가 특히 심하게 되므로 이로 인하여 설재의 예리한 하단 양끝 부분이 정확하게 모두 절단되지 아니하고 그 일부가 숟가락의 잎과 자루의 경계부분에 붙어서 불필요한 돌기(burr: 이바리)를 형성하기 때문에 이를 다시 가공하여야 하는 문제점이 있었다.The present invention relates to a spoon dough cutting device that is used to cut only the leaf part of the spoon manufacturing process. Looking at the spoon manufacturing process, the original plate is cut to a width of the spoon bag according to the width of the spoon bag, and then one side of the spoon is rolled. After forming the leaf part, the bag part is left as it is and only the leaf part is cut again with a mold. At this time, the shearing angles at the lower ends of the tongue are sharpened away from the outer periphery of the leaf. When cutting the part, the male and female mold wear of the part is especially severe, which causes the sharp lower ends of the tongue not to be cut accurately, and the part sticks to the border of the spoon and the bag, making unnecessary burrs. Since there was a problem that needs to be processed again.
본 고안은 이와같은 문제점을 해결하기 위한 것으로 잎을 절단하는 암금형의 일측에 지지편을 고정하되 지지편의 선단과 암금형의 요입턱 사이에 일정간격이 형성되게 하여 잎의 하측 양단에서 떨어져 나아가는 설재에 예리한 샤각이 생기지 않게 하므로서 숟가락의 잎과 자루의 경계부분에 불필요한 돌기가 남아서 이를 재가공하는 일이 없도록 한 것이며, 이를 첨부도면에 의하여 상세히 설명하면 다음과 같다.The present invention is to solve this problem, but the support piece is fixed to one side of the female mold to cut the blade, but the predetermined distance between the tip of the support piece and the indentation jaw of the female mold to be separated from the lower both ends of the leaf In order to prevent the sharp shaggy to occur, unnecessary projections remain on the edges of the leaves and bags of the spoon so that they are not reprocessed, which will be described in detail by the accompanying drawings.
암금형(1)에 숟가락 생기(9)를 올려 놓고 압연가공된 숟가락의 잎부분만을 숫금형(2)으로 재차 절단하는 숟가락 생지 절단 장치에 있어서, 공지의 지지편(5)과 보조지지편(5')을 암금형(1)의 일측에 고정하되 지지편(5)의 일측 선단(5")과 암금형(1)의 요입턱(1') 사이에 일정간격(A)이 형성되도록 하여서 된 것으로 미설명 부호 C는 예리하게 절단된 종래의 숟가락 생지 설재의 단부이며, B는 본 고안으로 절단한 숟가락 생지의 설재 단부이고, D는 종래의 방법으로 절단된 숟가락 잎에 붙은 불필요한 돌기(burr: 이바리)이다.In the spoon dough cutting device which puts the spoon brisk 9 on the female mold 1, and cuts only the leaf part of the rolled spoon into the male mold 2, the well-known support piece 5 and the auxiliary support piece ( 5 ') is fixed to one side of the female mold 1 so that a predetermined distance A is formed between one end 5 "of the support piece 5 and the recessed jaw 1' of the female mold 1, C is the end of the conventional spoon dough tongue sharply cut, B is the tongue end of the spoon dough cut by the present invention, D is an unnecessary burr attached to the spoon blade cut by the conventional method : Ibari).
이와같이 된 본 고안은 먼저 제2도에 표현한 바와같이 암금형(1)의 지지편(5) 일측 선단(5")에 숟가락 생지의 잎 하단부분이 걸리도록 대고, 자루부분이 보조지지편(5')에 접하도록 한 후 숫금형(2)을 하강시키면 잎부분이 절단되는데, 이때 잎의 외주에서 떨어져 나가는 설재의 하측 양끝의 샤각은 간격(A)에 의하여 둔 각이 되므로 이 부분을 절단하는 암수 금형은 종래의 것과 같이 쉽게 마모되는 일이 없어서, 설재의 예리한 하단 양끝 부분이 정확하게 절단되고 따라서 잎부분에 불필요한 돌기(D)가 형성됨이 없이 깨끗하게 절단되는 것이다.The present invention, as shown in Fig. 2, is applied to the lower end of the leaf of the spoon dough on one end 5 "of the support piece 5 of the female die 1, as shown in FIG. When the male mold (2) is lowered after contacting '), the leaf part is cut. At this time, the shackles on both ends of the lower tongue of the tongue falling away from the outer circumference of the leaf become an angle set by the gap (A). Female and female molds are not easily worn as in the prior art, so that the sharp lower end portions of the tongue are accurately cut and thus are cut cleanly without forming unnecessary protrusions (D) on the leaf portions.
이와같이 하여 본 고안은 절단된 숟가락의 잎모양이 깨끗하게 되는 것이며, 재가공이 필요없으므로 작업능률을 향상시킬 수 있을 뿐만 아니라 종래와 같이 폭이 좁은 부분을 예리하게 반복적으로 절단함으로 인하여 암수 금형이 벌어지거나 마모가 심하게 되는 일이 없으므로 금형의 수명이 연장되는 유용한 고안이다.In this way, the present invention is that the shape of the leaf of the cut spoon is clean, reworking is not necessary to improve the work efficiency, as well as to cut and narrow the narrow part as in the prior art because the male and female mold is opened or worn out It is a useful design to prolong the life of the mold because it is not severely.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019840001197U KR870002336Y1 (en) | 1984-02-15 | 1984-02-15 | Press cutting arrangements of spoons |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019840001197U KR870002336Y1 (en) | 1984-02-15 | 1984-02-15 | Press cutting arrangements of spoons |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR850006531U KR850006531U (en) | 1985-09-02 |
| KR870002336Y1 true KR870002336Y1 (en) | 1987-07-08 |
Family
ID=19233136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019840001197U KR870002336Y1 (en) | 1984-02-15 | 1984-02-15 | Press cutting arrangements of spoons |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR870002336Y1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111715811A (en) * | 2020-06-19 | 2020-09-29 | 王生平 | Quick stamping equipment of metal soup ladle |
-
1984
- 1984-02-15 KR KR2019840001197U patent/KR870002336Y1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR850006531U (en) | 1985-09-02 |
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