KR860008727A - Flexible Chewing Gum - Google Patents

Flexible Chewing Gum Download PDF

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Publication number
KR860008727A
KR860008727A KR1019850003598A KR850003598A KR860008727A KR 860008727 A KR860008727 A KR 860008727A KR 1019850003598 A KR1019850003598 A KR 1019850003598A KR 850003598 A KR850003598 A KR 850003598A KR 860008727 A KR860008727 A KR 860008727A
Authority
KR
South Korea
Prior art keywords
chewing gum
flexible
starch
sweetener
flexible chewing
Prior art date
Application number
KR1019850003598A
Other languages
Korean (ko)
Other versions
KR880000981B1 (en
Inventor
또우 요시노리 사
유기오 스찌야
게이지 후지모도
Original Assignee
정보영
롯데제과 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정보영, 롯데제과 주식회사 filed Critical 정보영
Priority to KR1019850003598A priority Critical patent/KR880000981B1/en
Publication of KR860008727A publication Critical patent/KR860008727A/en
Application granted granted Critical
Publication of KR880000981B1 publication Critical patent/KR880000981B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds

Abstract

내용 없음No content

Description

유연한 츄잉껌Flexible Chewing Gum

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

껌 베이스, 감미원료, 향미 등 그의 원료에 의한 일반 츄잉껌 조성물에 있어서 감미원료 물엿의 전부를 실질적으로 아밀펙친으로부터 만든 전분과 물을 가열 처리한 α전분풀로서 대체하고 총수분 약 0.3-5.5중량%함유하고 있는 유연한 츄잉껌.In general chewing gum compositions using gum bases, sweeteners, flavors, and other raw materials thereof, the whole starch syrup is substantially replaced with α-starch paste, which is made from amypecchin and heated with α-starch paste. Flexible chewing gum containing. 제1항에 있어서 실질적으로 아밀 펙친으로부터 된 전분과 물을 가열처리한 α전분풀은 사용되는 츄잉껌 감미원료 당류의 일부와 같이 가열처리하여 배합되는 유연한 츄잉껌.2. The flexible chewing gum according to claim 1, wherein the α starch pool obtained by heating the starch and water substantially from amylopec is blended with a portion of the chewing gum sweetener sugar used. 제1항 또는 제2항에 있어서 감미원료와 설탕을 주체로 해서 0도씨 이하의 온도에서도 유연한 것을 특징으로 하는 유연한 츄잉껌.The flexible chewing gum according to claim 1 or 2, wherein the chewing gum is flexible even at a temperature of 0 degrees Celsius or less, mainly comprising sweetener and sugar. 제1항 또는 제2항에 있어서 감미 원료는 DE 2-50의 덱스트린을 주체로 해서 구성하고 저감미를 특징으로 하는 유연한 츄잉껌.The flexible chewing gum according to claim 1 or 2, wherein the sweetener is composed mainly of dextrin of DE 2-50, and is characterized by reduced taste. * 참고사항 : 최초출원 내용에 의하여 공개하는 것임.* Note: The disclosure is based on the original application.
KR1019850003598A 1985-05-24 1985-05-24 Process for producing soft chewing gum KR880000981B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850003598A KR880000981B1 (en) 1985-05-24 1985-05-24 Process for producing soft chewing gum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850003598A KR880000981B1 (en) 1985-05-24 1985-05-24 Process for producing soft chewing gum

Publications (2)

Publication Number Publication Date
KR860008727A true KR860008727A (en) 1986-12-18
KR880000981B1 KR880000981B1 (en) 1988-06-10

Family

ID=19241068

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850003598A KR880000981B1 (en) 1985-05-24 1985-05-24 Process for producing soft chewing gum

Country Status (1)

Country Link
KR (1) KR880000981B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3139761B1 (en) * 2014-05-08 2019-02-20 Coöperatie AVEBE U.A. Chewy candy comprising a highly branched starch (hbs) and method for providing the same

Also Published As

Publication number Publication date
KR880000981B1 (en) 1988-06-10

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