SE9403590L - Confectionery with foam-like structure - Google Patents

Confectionery with foam-like structure

Info

Publication number
SE9403590L
SE9403590L SE9403590A SE9403590A SE9403590L SE 9403590 L SE9403590 L SE 9403590L SE 9403590 A SE9403590 A SE 9403590A SE 9403590 A SE9403590 A SE 9403590A SE 9403590 L SE9403590 L SE 9403590L
Authority
SE
Sweden
Prior art keywords
confectionery
foam
product
carragenan
flavourings
Prior art date
Application number
SE9403590A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE507676C2 (en
SE9403590D0 (en
Inventor
Franz Josef Juchem
Original Assignee
Juchem Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Juchem Gmbh filed Critical Juchem Gmbh
Publication of SE9403590D0 publication Critical patent/SE9403590D0/en
Publication of SE9403590L publication Critical patent/SE9403590L/en
Publication of SE507676C2 publication Critical patent/SE507676C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Abstract

The invention relates to a confectionary product without added sugar having a foam-like structure, foamed confectionery, in particular marshmallow, essentially comprising: sorbitol 34.0-40.0% polyglucose derivative 30.0-43.0% water 26.0-29.0% egg albumen 2.1-2.3% carragenan 0.2-0.3% gelatin 0.1-0.2% sweetener < 0.2% flavourings < 0.1%. As a result of reduction in energy content, the confectionery product is suitable as a food in particular for diabetics.
SE9403590A 1993-11-02 1994-10-20 Confectionery with foam-like structure SE507676C2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4337308A DE4337308C1 (en) 1993-11-02 1993-11-02 Confectionery product having foam-like structure

Publications (3)

Publication Number Publication Date
SE9403590D0 SE9403590D0 (en) 1994-10-20
SE9403590L true SE9403590L (en) 1995-05-03
SE507676C2 SE507676C2 (en) 1998-07-06

Family

ID=6501576

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9403590A SE507676C2 (en) 1993-11-02 1994-10-20 Confectionery with foam-like structure

Country Status (3)

Country Link
DE (2) DE4337308C1 (en)
DK (1) DK173882B1 (en)
SE (1) SE507676C2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19702609C1 (en) * 1997-01-24 1998-06-25 Suedzucker Ag Coated, sugar-free chewing sweets with good consistency
FR2773952B1 (en) * 1998-01-28 2005-02-18 Jean Marie Robert PROCESS FOR PRODUCING A MERINGUE AND PASTRY OBTAINED BY SUCH A PROCESS
US6495179B1 (en) 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
ES2604537T3 (en) * 2009-05-20 2017-03-07 Rousselot B.V. Marinated confectionery product similar to marshmallow and its preparation procedure
RU2492690C2 (en) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Aerated confectionary product with low glycaemic index

Also Published As

Publication number Publication date
DK119794A (en) 1995-05-03
DE4436362A1 (en) 1995-05-04
DE4337308C1 (en) 1994-09-29
SE507676C2 (en) 1998-07-06
DK173882B1 (en) 2002-01-28
DE4436362C2 (en) 1995-12-07
SE9403590D0 (en) 1994-10-20

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Legal Events

Date Code Title Description
NUG Patent has lapsed