KR860001896A - 내식성 오스테나이트계 스테인레스강 - Google Patents

내식성 오스테나이트계 스테인레스강 Download PDF

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Publication number
KR860001896A
KR860001896A KR1019840004820A KR840004820A KR860001896A KR 860001896 A KR860001896 A KR 860001896A KR 1019840004820 A KR1019840004820 A KR 1019840004820A KR 840004820 A KR840004820 A KR 840004820A KR 860001896 A KR860001896 A KR 860001896A
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KR
South Korea
Prior art keywords
stainless steel
austenitic stainless
corrosion resistance
resistance austenitic
less
Prior art date
Application number
KR1019840004820A
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English (en)
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KR890001015B1 (ko
Inventor
박용수
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박용수
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Publication date
Application filed by 박용수 filed Critical 박용수
Priority to KR1019840004820A priority Critical patent/KR890001015B1/ko
Publication of KR860001896A publication Critical patent/KR860001896A/ko
Application granted granted Critical
Publication of KR890001015B1 publication Critical patent/KR890001015B1/ko

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • A23L11/45Soy bean curds, e.g. tofu
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/202Algae extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Heat Treatment Of Steel (AREA)
  • Prevention Of Electric Corrosion (AREA)
  • Secondary Cells (AREA)

Abstract

내용 없음

Description

내식성 오스테나이트계 스테인레스강
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제 1도는 본 발명의 합금들과 기지의 스테인레스강들의 50°C의 0,5N HC1-1N NaCl 용액에서의 양극 분극 곡선도. 제 2도는 질소 함량 변화에 따른 본 발명 합금의 응력부식 균열 저항성의 변화와 기지의 스테인레스강 AlSl 304의 비교도.

Claims (1)

  1. 크롬 20-24%, 니켈 16-22%, 질소0.2-0.4%, 몰리브덴5-7%, 규소 2%이하, 탄소 0.05%이하 알루미늄 0.2%이하 및 나머지가 철로 되는 것이 특징인 내식성 오스테나이트계 스테인레스강.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840004820A 1984-08-10 1984-08-10 내식성 오스테나이트계 스테인레스강 KR890001015B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840004820A KR890001015B1 (ko) 1984-08-10 1984-08-10 내식성 오스테나이트계 스테인레스강

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840004820A KR890001015B1 (ko) 1984-08-10 1984-08-10 내식성 오스테나이트계 스테인레스강

Publications (2)

Publication Number Publication Date
KR860001896A true KR860001896A (ko) 1986-03-24
KR890001015B1 KR890001015B1 (ko) 1989-04-18

Family

ID=19234966

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840004820A KR890001015B1 (ko) 1984-08-10 1984-08-10 내식성 오스테나이트계 스테인레스강

Country Status (1)

Country Link
KR (1) KR890001015B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100469214B1 (ko) * 2002-03-11 2005-02-02 한국화학연구원 잔광 시간이 짧은 구형 녹색 형광체 및 그의 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100469214B1 (ko) * 2002-03-11 2005-02-02 한국화학연구원 잔광 시간이 짧은 구형 녹색 형광체 및 그의 제조방법

Also Published As

Publication number Publication date
KR890001015B1 (ko) 1989-04-18

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