KR850004196A - 조류(藻類)를 원료로 하는 가공식품의 제조방법 - Google Patents
조류(藻類)를 원료로 하는 가공식품의 제조방법 Download PDFInfo
- Publication number
- KR850004196A KR850004196A KR1019830005708A KR830005708A KR850004196A KR 850004196 A KR850004196 A KR 850004196A KR 1019830005708 A KR1019830005708 A KR 1019830005708A KR 830005708 A KR830005708 A KR 830005708A KR 850004196 A KR850004196 A KR 850004196A
- Authority
- KR
- South Korea
- Prior art keywords
- algae
- processed food
- processed
- producing
- seaweed
- Prior art date
Links
- 241000195493 Cryptophyta Species 0.000 title claims 9
- 235000021067 refined food Nutrition 0.000 title claims 8
- 238000004519 manufacturing process Methods 0.000 title claims 3
- 241001474374 Blennius Species 0.000 claims 4
- 229910052751 metal Inorganic materials 0.000 claims 3
- 239000002184 metal Substances 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims 2
- 229910052802 copper Inorganic materials 0.000 claims 2
- 239000010949 copper Substances 0.000 claims 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 229910052725 zinc Inorganic materials 0.000 claims 2
- 239000011701 zinc Substances 0.000 claims 2
- 241000234282 Allium Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 claims 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims 1
- 239000005862 Whey Substances 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 229910017052 cobalt Inorganic materials 0.000 claims 1
- 239000010941 cobalt Substances 0.000 claims 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 claims 1
- 235000015071 dressings Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
- 229910052737 gold Inorganic materials 0.000 claims 1
- 239000010931 gold Substances 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- 239000011133 lead Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000013310 margarine Nutrition 0.000 claims 1
- 239000003264 margarine Substances 0.000 claims 1
- 235000010746 mayonnaise Nutrition 0.000 claims 1
- 239000008268 mayonnaise Substances 0.000 claims 1
- 229910052750 molybdenum Inorganic materials 0.000 claims 1
- 239000011733 molybdenum Substances 0.000 claims 1
- 229910052759 nickel Inorganic materials 0.000 claims 1
- 229910052697 platinum Inorganic materials 0.000 claims 1
- 229910052718 tin Inorganic materials 0.000 claims 1
- 239000011135 tin Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- -1 yokan Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Edible Seaweed (AREA)
- Seasonings (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (5)
- 조류를 금속존재하에 두고 물 또는 조미액중에서 가열하여 그 색조의 고정을 행한 후, 해당 제류로 목적으로 하는 가공식품에 따라 각종의 첨가물을 가공처리하는 것을 특징으로 하는 조류를 원료로 하는 가공식품의 제조방법.
- 제1항에 있어서, 단엽파래, 청파래, 미역, 생미역, 다시마 및 해태를 조류로서 사용한 조류를 원료로 하는 가공식품의 제조방법.
- 제1항에 있어서, 금속으로서 구리, 아연, 금, 몰리브덴, 백금, 납, 주석, 코발트, 닉켈, 철의 그룹으로부터 선택된 적어도 1종을 사용한 조류를 원료로 하는 가공식품의 제조방법.
- 제1항에 있어서, 금속으로서 구리 및/또는 아연을 사용하는 조류를 원료로 하는 가공식품의 제조방법.
- 제1항에 있어서, 가공식품이 쨈, 젤리, 드레싱, 마요네즈, 치이즈, 버터,마아가린, 양갱, 페이스트 및 조림인 조류를 원료로 하는 가공식품의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830005708A KR850004196A (ko) | 1983-12-02 | 1983-12-02 | 조류(藻類)를 원료로 하는 가공식품의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830005708A KR850004196A (ko) | 1983-12-02 | 1983-12-02 | 조류(藻類)를 원료로 하는 가공식품의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR850004196A true KR850004196A (ko) | 1985-07-11 |
Family
ID=55177154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019830005708A KR850004196A (ko) | 1983-12-02 | 1983-12-02 | 조류(藻類)를 원료로 하는 가공식품의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR850004196A (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030048700A (ko) * | 2001-12-12 | 2003-06-25 | 김철범 | 김잼 및 김잼의 제조방법 |
| KR20040047488A (ko) * | 2002-11-28 | 2004-06-05 | 김선재 | 미역줄기 및 미역귀를 이용한 해조잼의 제조 및 해조취개선방법 |
-
1983
- 1983-12-02 KR KR1019830005708A patent/KR850004196A/ko not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030048700A (ko) * | 2001-12-12 | 2003-06-25 | 김철범 | 김잼 및 김잼의 제조방법 |
| KR20040047488A (ko) * | 2002-11-28 | 2004-06-05 | 김선재 | 미역줄기 및 미역귀를 이용한 해조잼의 제조 및 해조취개선방법 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BE831228A (fr) | Procede de preparation de concentres de proteines vegetales, produits ainsi obtenus et aliments de remplacement du lait en contenant | |
| JPS5955172A (ja) | 藻類を原料とする加工食品の製造方法 | |
| KR850004196A (ko) | 조류(藻類)를 원료로 하는 가공식품의 제조방법 | |
| CN110144281A (zh) | 一种西府口味醋粉的制备方法 | |
| KR100314181B1 (ko) | 멸치국물을이용한조리용소스제조방법 | |
| JP2001190236A (ja) | さんざしの実を飲料、練り製品，ジャム、粉剤、錠剤の製造法 | |
| JPS57170155A (en) | Production of retort noodle | |
| JPS51124054A (en) | Improved method of pretreating water solutions containing thermal coag ulation protein by the film separation method | |
| JPS5639739A (en) | Low-acidity canned food and its production | |
| JPS5642563A (en) | Preparation of cooked food | |
| JPS6131992B2 (ko) | ||
| JP2023082640A (ja) | 搾り出汁つゆ加工方法及び搾り出汁つゆ調味料 | |
| JPS5568269A (en) | Edible konnyaku and its preparation | |
| JPS5815101B2 (ja) | 梅味ドレツシングの製造法 | |
| KR940013351A (ko) | 조미떡 제조방법 | |
| KR960020746A (ko) | 마늘 고추장 및 그 제조방법 | |
| JP2530953B2 (ja) | 畜肉加工食品の製造方法 | |
| ES488691A1 (es) | Procedimiento para tratar jugos de prensado,ricos en protei-nas y en azucares,obtenidos a partir de productos vegetales | |
| JPS6233853B2 (ko) | ||
| JPS5526882A (en) | Konjak (devil tongue) | |
| KR850002219A (ko) | 치이즈 진미식품의 제조법 | |
| JPS63123351A (ja) | 加工食品 | |
| JPS62179366A (ja) | 野菜及び海藻類特殊添加水産ねり製品風味食品の製造法 | |
| JPS61119181A (ja) | 果実焼酎 | |
| KR880012174A (ko) | 액체육젖 고추장의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |