KR830003126A - 인쇄회로 기판용 보오드에 사용하기 위한 스위치 - Google Patents

인쇄회로 기판용 보오드에 사용하기 위한 스위치 Download PDF

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Publication number
KR830003126A
KR830003126A KR1019800001962A KR800001962A KR830003126A KR 830003126 A KR830003126 A KR 830003126A KR 1019800001962 A KR1019800001962 A KR 1019800001962A KR 800001962 A KR800001962 A KR 800001962A KR 830003126 A KR830003126 A KR 830003126A
Authority
KR
South Korea
Prior art keywords
boards
printed circuit
contact
switches
hole
Prior art date
Application number
KR1019800001962A
Other languages
English (en)
Inventor
에프. 해슬리 바이
이. 자맨 홀
Original Assignee
엔. 리즈 머레트
텍사스 인스트루먼츠 인코오포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 엔. 리즈 머레트, 텍사스 인스트루먼츠 인코오포레이티드 filed Critical 엔. 리즈 머레트
Publication of KR830003126A publication Critical patent/KR830003126A/ko

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Classifications

    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01H—ELECTRIC SWITCHES; RELAYS; SELECTORS; EMERGENCY PROTECTIVE DEVICES
    • H01H19/00—Switches operated by an operating part which is rotatable about a longitudinal axis thereof and which is acted upon directly by a solid body external to the switch, e.g. by a hand
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Switch Cases, Indication, And Locking (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

내용 없음

Description

인쇄회로 기판용 보오드에 사용하기 위한 스위치
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본발명에 의한 스위치 반 조립품의 1실시예를 보여주고 있는 투시도.
제2도는 본 발명에 의한 회로 기판용 보오드(board)에 사용하기 위한 스위치 조립품의 1실시예를 보여주고 있는 분해부분품 배열도.
제3도는 제2도에 보인 실시예를 완전히 조립했을 때의 횡단면도.
제4도는 본 발명에 의한 회로 기판용 보오드에 사용하기 위한 스위치 조립품의 다른 실시예를 보여 주고 있는 분해 부분품 배열도.

Claims (2)

  1. 제1,제2의 도전성 접촉점을 지닌 기판과, 구멍과, 상기 구멍과조합되어지는 스위치로 구성된 인쇄 회로 기판용 보오드에서, 부분적으로 상기 구멍을 통하여 연장되는 비도전성 하우징과, 이 조립품의 바이어스를 잡아 주기 위해서 상기기판과 하우징 사이에 놓이게 되는 도전성 스프링으로 구성되어 있으며, 상기 스프링은 상기 인쇄회로 기판용 보오드의 접척점과 선택점으로 전기적인 접촉을 하고 상기 하우징을 이동시키자마자 접촉을 차단하게끔 서로 이격 되어져 있는 2개의 접촉점을 지닌 것을 특징으로 한 인쇄회로 기판용 보오드에 사용하기 위한 스위치.
  2. ※ 참고사항 : 최초출원에 의하여 공개하는 것임.
KR1019800001962A 1979-05-29 1980-05-19 인쇄회로 기판용 보오드에 사용하기 위한 스위치 KR830003126A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/042,827 US4241106A (en) 1979-05-29 1979-05-29 Flour tortillas
US42827 1979-05-29

Publications (1)

Publication Number Publication Date
KR830003126A true KR830003126A (ko) 1983-05-31

Family

ID=21923955

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019800001962A KR830003126A (ko) 1979-05-29 1980-05-19 인쇄회로 기판용 보오드에 사용하기 위한 스위치

Country Status (2)

Country Link
US (1) US4241106A (ko)
KR (1) KR830003126A (ko)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4781932A (en) * 1985-10-25 1988-11-01 The Pillsbury Company Food shell and method of manufacture
US4735811A (en) * 1985-10-25 1988-04-05 The Pillsbury Company Tortilla and method of manufacture
US4950490A (en) * 1985-10-25 1990-08-21 The Pillsbury Company Taco shell and method of manufacture
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
ES2151923T3 (es) * 1993-11-24 2001-01-16 Procter & Gamble Metodo de produccion de alimento frito extruido, a base de cereales, que contiene goma tal como carboximetilcelulosa.
US5932268A (en) * 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
US6355289B1 (en) 1996-09-24 2002-03-12 Kemin Industries, Inc. Method for preserving tortillas made from corn or wheat
US6165530A (en) * 1999-08-04 2000-12-26 Recot, Inc. Hollow corn-base snack food products
GB0113922D0 (en) * 2001-06-07 2001-08-01 Danisco Process
US20040005387A1 (en) * 2002-04-05 2004-01-08 J & B Sausage Company Method of preparing an improved tortilla sausage wrap
US20040175469A1 (en) * 2002-04-05 2004-09-09 Danny Janecka Tortilla wrap food product and method for making same
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
MXPA06014647A (es) * 2004-07-02 2007-03-12 Archer Daniels Midland Co Granos comestibles deshidratados en pan.
FR3024940B1 (fr) * 2014-08-25 2017-11-10 Fandy Maroc Farine Composition alimentaire apte a se substituer au moins partiellement a la farine

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE19933E (en) 1936-04-21 Cake process and product
US3219455A (en) * 1963-07-11 1965-11-23 Hercules Powder Co Ltd Bread and additive
US3271164A (en) * 1964-01-13 1966-09-06 Stein Hall & Co Inc Additive for baked goods to retard staling
US3574634A (en) * 1969-06-02 1971-04-13 Calogics Inc Low calorie foodstuffs
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum
US3653915A (en) * 1970-06-08 1972-04-04 Manuel Jesus Rubio Tortilla and process using mono-or diglyceride
US3859449A (en) * 1970-07-24 1975-01-07 Berrera Robert Gonzalez Tortilla and process using acetic and propionic acids
US3853998A (en) * 1970-07-24 1974-12-10 Barrera R Tortilla and process using methyl, ethyl, butyl, and propyl esters of para-hydroxybenzoic acid
US3690893A (en) * 1970-07-24 1972-09-12 Roberto Gonzalez Barrera Tortilla and process using epichlorohydrin
US3672912A (en) * 1970-07-24 1972-06-27 Roberto Gonzalez Barrera Tortilla and process using water soluble edible borate or aluminate
US3687685A (en) * 1970-07-24 1972-08-29 Roberto Gonzalez Barrera Tortilla and process using phosphorus oxychloride
US3694224A (en) * 1970-07-24 1972-09-26 Roberto Gonzalez Barrera Tortilla and process using polycarboxylic acids and their anhydrides
US3792174A (en) * 1971-03-10 1974-02-12 R Duarte Flour mix for preparing tortillas
US3709696A (en) * 1971-05-06 1973-01-09 Barrera R Tortilla and process using hydrophilic inorganic gels
US3730732A (en) * 1972-05-02 1973-05-01 Barrera R Tortilla and process using water soluble alkaline substance
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread

Also Published As

Publication number Publication date
US4241106A (en) 1980-12-23

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